What's for Dinner...wednesday, March 3

Click For Summary

Discussion Overview

The thread features participants sharing their dinner plans and experiences, with a focus on what they are preparing or enjoying for dinner on a Wednesday. Various personal anecdotes about food and celebrations are also included.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant mentions feeling stumped about dinner ideas after making fish filets with pistachio bread crumbs the previous night.
  • Another participant shares that they are celebrating their husband's new job with a dinner out.
  • Several participants note plans to eat out at Carrabba's, with one commenting that dinner tastes better when someone else is paying.
  • One participant describes their plans to grill brats with grilled onions and peppers, along with potato salad and baked beans, inspired by the nice weather.
  • Another participant mentions making grilled cheese and tomato soup due to gloomy weather.
  • One participant shares their experience of making a zesty ravioli skillet, adjusting the recipe for kids.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants express a variety of dinner plans and experiences without agreement on a specific theme.

Contextual Notes

Participants share personal experiences related to their dinner choices, influenced by weather, celebrations, and family preferences.

Who May Find This Useful

Consultants looking for casual dinner ideas or inspiration from fellow community members may find this thread engaging.

pamperedbybarbara
Messages
484
Good Morning!!!! Happy Hump Day!!!

Happy Birthday to cookingwithdot...have a super day!!!!!

Tonight for dinner...I am stumped...last night I made fish filets w/pistachio bread crumbs...yum:love:...but tonight....nothing is popping into my head...help!!!!maybe something w/chicken breasts....hmmm

17 days until spring...bring it on!!!!:thumbup::balloon::love:
 
reservations! My dh got a new job and starts tomorrow so we're celebrating!
 
My husband's client is taking us out to eat at Carrabba's tonight.
 
DessertDivaFL said:
My husband's client is taking us out to eat at Carrabba's tonight.

dinner always taste better when someone else is paying for it. enjoy!
 
The weather is gorgeous here again today - 40 degrees, with full sunshine! (that's as good as it gets in MI during the winter!)

So - I'm thinking we are going to do Brats on the grill w/ grilled onions and peppers, Potato Salad, and Baked Beans.

My little guy is getting so excited to go camping (not until June!) I think that we'll have a Camping dinner inside today!
 
Grilled cheese and tomato soup...it's gloomy and rainy today :(
 
I made the zesty ravioli skillet minus the red pepper flakes since I was feeding it to the kids too. Came out really good... I love this recipe.
 
  • Thread starter
  • #8
hey...I am Joe's wife!!!! hehehehe...where in NY are you from??
 

Frequently Asked Questions

What is "What's for Dinner" on Wednesday, March 3?

"What's for Dinner" is a special event hosted by Pampered Chef where we showcase quick and easy meal solutions. On March 3, we will provide delicious recipes and cooking tips to help you plan your dinner effortlessly.

How can I participate in the "What's for Dinner" event?

You can participate by joining the live cooking demonstration on our social media platforms or by visiting our website for recipes and tips. Make sure to have your Pampered Chef tools ready to cook along!

Will there be any special recipes featured on March 3?

Yes! We will be featuring several quick and easy recipes that you can make for dinner. These recipes will highlight the versatility of Pampered Chef products and help you create delicious meals in no time.

Can I ask questions during the event?

Absolutely! During the "What's for Dinner" event, we encourage participants to ask questions. Our team will be available to answer your queries about the recipes, cooking techniques, and Pampered Chef products.

Is there a way to access the recipes after the event?

Yes! After the event, we will post the featured recipes on our website and social media pages. You can revisit them anytime to try out the meals at your convenience.

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