rennea
Gold Member
- 3,662
What's for Dinner Tonight? Chicken or Vegetable Pot Roast?
Click For Summary
Discussion Overview
This thread features participants sharing their dinner plans for the evening, with a mix of options including chicken, vegetable pot roast, and various other meals. Participants express their preferences and considerations for cooking based on their circumstances.
Discussion Character
- Anecdotal
Main Points Raised
- One participant mentions having chicken with a mixed salad but has not decided on the preparation method yet.
- Another participant shares that lunch will be ground turkey tacos, with dinner likely being leftover pasta.
- One participant plans to make fajitas, noting the desire for a quick and easy meal to accommodate a visiting family member.
- Another participant hopes to dine at a new Cajun restaurant for their anniversary, but is prepared for a PB&J if that doesn't happen.
- One participant is preparing grilled pork chops with sides for an appreciation supper.
- Another participant shares their plan for salmon with a lemon butter garlic dill sauce, shrimp, rice, and salad, expressing a love for seafood.
- One participant expresses uncertainty about dinner and suggests pizza as an option.
- Another participant repeats their earlier lunch plans and mentions making PB&J with salads and applesauce for dinner to have more time for games with their child.
- One participant notes they are cooking Grilled Chicken Penna Al Fresco for a show, but not for their family.
- Another participant is making vegetable pot roast using a recipe shared in the community.
Areas of Agreement / Disagreement
No clear consensus emerges, as participants share a variety of dinner plans and preferences without agreement on a specific meal.
Contextual Notes
Participants share personal experiences and preferences for dinner, reflecting their individual circumstances and family dynamics.
Who May Find This Useful
Consultants looking for meal inspiration or ideas for family dinners may find the shared experiences relevant.
ChefBeckyD
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- 20,320
babywings76
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- 7,266
I think we're going to have the fajitas. My BIL might be coming for dinner. So it'll be quick, easy, and less mess in the kitchen. I want to be able to visit with him and not be self conscious that the kitchen's a mess! (He's traveling on business and will only have a couple hours the most to spend with us)
crystalscookingnow
Gold Member
- 2,942
We've got an appreciation supper to go to & it's all home made!
MissChef
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- 2,711
ChefBeckyD
Gold Member
- 20,320
etteluap70PC
Gold Member
- 3,657
Frequently Asked Questions
What ingredients do I need for the Chicken Pot Roast?
For the Chicken Pot Roast, you'll need a whole chicken or chicken pieces, carrots, potatoes, onions, garlic, chicken broth, olive oil, and your choice of herbs such as thyme and rosemary. You can also add other vegetables like celery or parsnips for extra flavor.
How long does it take to cook the Vegetable Pot Roast?
The Vegetable Pot Roast typically takes about 1.5 to 2 hours to cook, depending on the size of the vegetables and the cooking method. If you're using a slow cooker, it may take 6 to 8 hours on low heat.
Can I prepare both pot roasts in advance?
Yes, you can prepare both pot roasts in advance. You can chop the vegetables and season the chicken or vegetables the night before and store them in the refrigerator. Just remember to bring them to room temperature before cooking for even results.
What sides pair well with Chicken or Vegetable Pot Roast?
Some great side dishes to pair with either pot roast include a fresh garden salad, mashed potatoes, roasted Brussels sprouts, or crusty bread. These sides complement the flavors of the pot roast and provide a well-rounded meal.
Can I make the pot roast in a slow cooker?
Absolutely! Both Chicken and Vegetable Pot Roasts can be made in a slow cooker. Simply add all the ingredients to the slow cooker, set it on low for 6 to 8 hours, or high for 3 to 4 hours, and let it cook until everything is tender and flavorful.
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