What's Cooking Tonight with Blueberry Peach Oatmeal Crisp?

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Discussion Overview

This thread features participants sharing their dinner plans and discussing a recipe for Blueberry Peach Oatmeal Crisp. Various cooking experiences and personal anecdotes are shared, alongside mentions of upcoming events and festivals.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares a recipe for Blueberry Peach Oatmeal Crisp, detailing ingredients and preparation steps.
  • Another participant expresses enthusiasm for the recipe, noting that peaches are in season.
  • Several users mention their own dinner plans, including dining out, grilling hamsteaks, and having pizza.
  • One participant discusses their participation in a Polish festival, sharing details about the event and their setup challenges.
  • Another participant shares their excitement about attending a wedding and dining at a specific pub.
  • One participant mentions cravings during pregnancy, leading to a change in their dinner plans.
  • A participant describes a recent dining experience at the pub, highlighting the food and atmosphere.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share a variety of personal experiences and preferences regarding their dinner plans and the recipe.

Contextual Notes

The thread captures a casual exchange among community members about their cooking and dining experiences, reflecting a mix of personal anecdotes and recipe sharing.

Who May Find This Useful

Participants in the Pampered Chef community who are interested in recipe ideas and personal cooking experiences may find this discussion engaging.

Kitchen Diva
Gold Member
Messages
4,892
Sorry Rennea, I wanted to steal the chance to start this thread so people don't think I've fallen off the face of the earth. :)

I belong to a recipe of the day "club" and wanted to share this one with you guys. I think tonight we'll be eating out. Not sure... Have a good day everyone!

Recipe of the Day:


Blueberry Peach Oatmeal Crisp
Preparation time: 10 min.
Cooking time: 40 min.


2 lbs. peach slices, thawed if frozen
1 lb. blueberries
2 Tbs. lemon juice
1/2 cup sugar
1/8 tsp. nutmeg
1/2 tsp. cinnamon
1 cup old fashioned oatmeal
1/4 cup all purpose flour
1/4 cup brown sugar
1/4 cup unsalted butter, chilled and cut into small pieces
4 cups nonfat vanilla frozen yogurt

Nutritional Info.
Calories: 239 Protein: 4.2g
Fat: 5.1g Cholesterol: 10mg
Calories From Fat: 18% Dietary Fiber: 3.3g
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Preheat oven to 350°F. Combine peaches, blueberries, lemon juice, sugar, nutmeg, and half the cinnamon in a large mixing bowl. Mix thoroughly. Transfer to a 9x13 inch baking dish coated with nonstick cooking spray. Set aside. Combine oats, remaining cinnamon, flour and sugar in another bowl. Mix thoroughly in a bowl or food processor. Add butter and cut in until mixture resembles coarse meal. Sprinkle over peach mixture. Bake 40 minutes until top is lightly browned. Serve with frozen yogurt.

This recipe serves 12 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only.
 
Oooooooo! That is a great recipe! Must make this! Must! Must! Peaches are in season right now so everyone should make this. Can't we have a scratch 'n sniff page?
 
I'm working a festival all weekend, so I have no idea what I'm eating today. (I'm supposed to be packing right now...)
 
Good Luck with your Festival..... What kind and how long will it be???
 
It's a Polish festival. Gotta be set up by 5 pm today, and the craft/vendor area runs 6-9, noon-9 Saturday and noon to 8 Sunday. The festival itself goes until 11:30 tonight and tomorrow, and 9 on Sunday. I'm dreading it a little because we're not even in a tent - we have to take our own canopy, tables and chairs (so what are we paying the fee for?). It's supposed to be really hot this weekend, with a chance of thundershowers.
 
Kasey--we're off to Baltimore for a wedding tomorrow. We're dining out tonight at The James Joyce Pub, have you been? We're excited about it!

Tomorrow the wedding is at Lord Baltimore Radisson!

I can't wait!!
 
I have hamsteaks in the fridge that have to be cooked tonight.. So probably throw them on the grill and have grilled potatoes or baked
 
homemade beef enchiladas, chile rellenos, tortilla soup, chips & queso & drunken beans
 
I just bought some "bathtub peaches" from the countryfresh market up the street so I am going to try this recipe~ yummy!!
I think we are ordering out tonight, either Chinese, wings or pizza. I have been having a hankering for some wings so that is what I am thinking. Playgroup was cancelled b/c themom who was having the playgroup/ birthday party for her son got sick :( We are going to the park instead, but now I have all these lemon bars to myself, guess I'll have to eat them :) there goes another day of dieting./COLOR]
 
It was suppose to have been stuffed pork chops, with cornbread and veggies, but pregnancy cravings took over and I now want filet mignon and a baked potato, so we are off to the club on base. My stomach is growling as I type this. lol
 
We are having pizza tonight.
 
Date night tonight, DH turn to plan, so I do not know what we are having, he will be suprising me.
 
Chicken Parmasean, Roasted Carrots
 
we are having pork chops... with a sauce made of apple slices, onions, and brn. sugar... it is great!! Probably some corn on the cob with it.
 
Its pizza night tonight and Domino's has the dark Knight pizza that's all peperoni and my kids think it's cool that it comes in a black box!
 
Just poppin on for a few, but the Pub we went to (mentioned above) the James Joyce Pub, Baltimore, Maryland in Baltimore was awesome, I highly recommend it. Very affordable---DH had a day from _ell and I could tell---I suggested he get a cigar, which he knows I do not like when he smokes them. He was super happy with his chocolate coffee cigar he got there.

I had a delish veggie sandwich piled high with roasted red peppers, avocado, fresh mozzerella, garlic aioli, lettuce and tomato, with homemade potato chips.

Dennis had homemade shepards pie (I joked, "I'll have to call you Dr. Shepard" like on Grey's Anatomy) He didnt think I was funny! ;)

Having a great time here!
 

Frequently Asked Questions

What ingredients are needed for Blueberry Peach Oatmeal Crisp?

The main ingredients for Blueberry Peach Oatmeal Crisp include fresh or frozen blueberries, ripe peaches, rolled oats, brown sugar, flour, cinnamon, butter, and a pinch of salt. You can also add nuts or coconut for extra texture if desired.

How long does it take to prepare Blueberry Peach Oatmeal Crisp?

Preparation time for Blueberry Peach Oatmeal Crisp is approximately 15-20 minutes, and baking time is around 30-35 minutes. Overall, you can expect to have it ready in about an hour.

Can I make Blueberry Peach Oatmeal Crisp ahead of time?

Yes, you can prepare the filling and topping ahead of time. Store them separately in the refrigerator and assemble just before baking. Alternatively, you can bake it ahead and reheat it when ready to serve.

Is Blueberry Peach Oatmeal Crisp gluten-free?

To make Blueberry Peach Oatmeal Crisp gluten-free, use certified gluten-free oats and a gluten-free flour blend. Ensure that all other ingredients are also gluten-free to avoid cross-contamination.

What can I serve with Blueberry Peach Oatmeal Crisp?

Blueberry Peach Oatmeal Crisp pairs wonderfully with vanilla ice cream, whipped cream, or a dollop of yogurt. You can also serve it warm as a breakfast dish or a dessert.

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