babywings76
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chefjeanine said:Cook them with sauerkraut and have mashed potatoes on the side! You'll need to add some other veggie for color.
babywings76 said:You lost me as soon as you said sauerkraut! :yuck: lol For some reason, I just can't stand the stuff. It's really popular out here in Dutch Country, though!
stacywhitlow said:Do you have the 29 Minutes to Dinner cookbook? I make the Apple Glazed Chicken with boneless pork chops & follow the recipe. Delish! It also has an apple slaw/salad that goes with it.
A popular marinade for boneless pork chops is a mixture of soy sauce, brown sugar, garlic, and ginger. You can also try using Italian dressing or a combination of honey and Dijon mustard.
One way to prevent dryness when cooking boneless pork chops is to brine them beforehand. You can also try cooking them in a pan with a lid on top to trap in moisture, or grilling them over medium heat and basting with a sauce or marinade.
Yes, boneless pork chops can be cooked in a slow cooker. It is recommended to use a cut with some fat, such as a pork loin chop, to prevent dryness. You can also add some liquid, such as chicken broth or barbecue sauce, to keep the meat moist.
Some popular side dishes to serve with boneless pork chops include roasted vegetables, mashed potatoes, rice pilaf, and a fresh green salad. You can also try serving them with a fruit salsa or chutney for a burst of flavor.
The cooking time for boneless pork chops in the oven will vary depending on the thickness of the chop. As a general rule, cook them at 375 degrees Fahrenheit for 20-25 minutes for 1-inch thick chops, and add an extra 5-10 minutes for each additional inch of thickness.