chefann
Gold Member
- 22,111
I had some pork chops out for dinner yesterday and didn't know what to make with them. So I cut them into strips, seasoned them liberally with the new Asian seasoning, and pan fried them in a little sesame oil. YUM! I used the pan drippings to make a sauce with some chicken broth and a little flour (to thicken), served over rice. mmmm......
Even DH liked it!
Even DH liked it!