chefshawna
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Participants are sharing their ideas and experiences regarding what to prepare for Christmas morning breakfast. Many are looking for make-ahead options that can be easily baked or served to accommodate busy schedules.
Views differ on breakfast preferences and traditions, with no clear consensus on a single type of breakfast to prepare for Christmas morning.
Participants are sharing personal experiences and family traditions related to Christmas morning breakfasts, often emphasizing the importance of convenience and ease of preparation.
Consultants looking for inspiration or ideas for Christmas morning breakfast options may find this discussion helpful.
chefkristin said:A tradition from my family is Fried Dough on Christmas morning! My mom makes the dough from scratch but I just take bread dough and let it rise overnight. Then I take pieces about the size of a jelly stick donut and drop them in some hot oil!! Then we either shake them in a bag of sugar or put melted butter with honey or powdered sugar!! YUM!!! And COFFEE of course!!!
straitfan said:Our tradition is the Rhodes (at least that's the brand here) frozen cinnamon rolls. I put them in the pan before I finally go to bed on Christmas Eve (we have both sides of the family over here every Christmas Eve). Then while DS goes through his stocking and Santa loot I pop them in the oven for 20 minutes. Makes for a peaceful RELAXING morning for Mom! I about fell out of my chair at Sunday School last week when we were talking about traditions etc. and my DH who is very quiet and hardly ever speaks up in groups said that the coffee and cinnamon rolls on Christmas morning was one of his favorite traditions!!
We go over to MIL's late morning to do the whole Santa thing again (he comes to Grandma's house too!) and then eat WAYYYYYYY too much lunch!
AnnieBee said:Rae, if you don't use craisins, do you use dried or fresh cranberrys? I have a huge bag of fresh in the freezer...
pamperedlinda said:this sounds really good Rae!
kcjodih said:This sounds sinful but oh so delish! Do you just use store bought bread dough or do you make your own? Homemade bread dough intimidates me so I'm hoping you say store bought![]()
Nanisu said:I do something different every year, kind of a surprise. This year I am doing the Green Chile Frittata, have everything done up the night before except the eggs, toss it all together in the pan, pop it in the oven, wake the kids (my kids are 20 and 23, we have to roll them out of bed, LOL), and open presents while it is baking. Yummy.
candiejayne said:My mom buys the frozen cinnamon rolls, they come in a bag, she puts them on sheet pans and in the fridge the night before, they raise in there over night, then in the morning she just pops them in the oven! We go over there every year for breakfast, its easy and yummy!