Hi, I am just starting the business and was asked a question that I couldn't answer and told her I would see if I could find out the answer. Here is what happened. She left a stone in the oven and her boyfriend turned on the broiler not knowing it was in there and now she said it is very black. She doesn't know what to do - use it, clean it , season it or throw it away. Has anyone had that experience?
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Discussion Overview
The thread explores experiences and opinions regarding a burnt stone in the oven, with participants sharing their thoughts on cleaning, seasoning, and the implications of the stone turning black. Questions arise about the best course of action for a stone that has been damaged by heat.
Discussion Character
- Anecdotal
- Opinion-based
- Exploratory
Main Points Raised
- One participant, identifying as a consultant, mentions a customer who dislikes her stones being black or brown and prefers to keep them clean, suggesting a cleaning cycle in the oven.
- Another participant shares their experience that stones naturally turn black with seasoning and that this is a desirable outcome.
- Several users mention using a baking soda and water solution to clean stones, with one participant noting it effectively removed stickiness caused by oily foods.
- One participant expresses concern about the safety of using the oven cleaning cycle on stones, referencing guidance from the home office against this practice.
- Another participant recounts a personal experience of leaving stones in the oven, suggesting it aids in seasoning but acknowledges that it is not recommended to place pans on top of stones.
- One participant humorously notes the contradiction of wanting to "unseason" a stone, while others discuss the benefits of seasoning for optimal use.
Areas of Agreement / Disagreement
Views differ on the desirability of a blackened stone, with some participants advocating for seasoning while others express a preference for a cleaner appearance. There is no clear consensus on the best cleaning method or the implications of using the oven cleaning cycle.
Contextual Notes
Participants share personal experiences and opinions regarding the maintenance and use of stoneware, reflecting a variety of practices and beliefs within the consultant community.
Who May Find This Useful
Consultants and users of Pampered Chef stoneware may find the shared experiences and cleaning tips relevant to their own practices and preferences.
tiffanypc05
- 600
chriscook4u
- 11
I don't what to say either. I did have a customer who doesn't like her stones to be black or even brown.......does not like it to be seasoned at all..............I know 
....I told her that is the way it should be.......but anyhow she loves the stones---just doesn't like them to be brown.........So she told me she puts them in the oven on clean cycle and they look like brand new...........I have never tried it, and don't plan it. ......I would be worried that it would get to hot and brake them, but she said she does it once a month........and says after the clean cycle it looks like when she got them brand new........
You could suggest it to her.......but like I said I have NOT done this.
....I told her that is the way it should be.......but anyhow she loves the stones---just doesn't like them to be brown.........So she told me she puts them in the oven on clean cycle and they look like brand new...........I have never tried it, and don't plan it. ......I would be worried that it would get to hot and brake them, but she said she does it once a month........and says after the clean cycle it looks like when she got them brand new........You could suggest it to her.......but like I said I have NOT done this.
Shawnna
Gold Member
- 2,372
the home office says not to put your stone through the oven cleaning cycle. My mom leaves her stone in the oven all the time. When she is cooking something in a pan she places it on top of her stone. The stone is suppose to be black. Is it slick? That would mean it is seasoned. If she had it in the oven and it got turned on she would get the same results.
BethCooks4U
Gold Member
- 12,926
Your mom is very lucky that her stone hasn't cracked. It is not recommended to put any pan on top of a stone. You can leave the stone in the bottom rack of the oven when using the top rack but should never put a pan on top of a stone.Shawnna said:
Stones should never be put through the oven cleaning cycle or under the broiler. The person how had the pan in the oven with the broiler going is also luck. As far as the stone turning black that is your ultimate goal! That means it is totally seasoned! It should get dark after repeated use and very smooth! No more nead to oil the pan at all once it's at that point.
Shawnna
Gold Member
- 2,372
My mom's stone is not PC. She got it before I was selling. I forgot where she got it, but it was from a home party. She doesn't leave her PC stones in the oven. The person who sold her this stone told her putting a pan on top of the stone...usually an aluminum throw away pan...would help the food cook at an even temperature.
tiffanypc05
- 600
how crazy is this...this lady that attends shows very often also does not like her stones seasoned. she will only cook something if she has parchment paper on her stone. i explained to her that the point of using the stoneware is to season it but she doesn't get it...oh yeh and by the way my aunt just signed up to sell pc today and she's so excited but anyways she has the rec. stone and she cooked something on it(she doesn't remeber what it was) but it made the stone sticky. i told her it was just probably the oils off of whatever food she cooked on it...does anyone have a clue?
BethCooks4U
Gold Member
- 12,926
I Have the Tools
- 50
Oh my! Throw it away?!!! Tell her you'll take it. LOL
No advice on how to 'unseason' a stone, basically that's what they're wanting to do. Doesn't make sense to me though.
I'm sorry I have to kind of chuckle at my sister in law who totally loves Pampered Chef, but she keeps her stones in their boxes, and uses them, then puts them away again. My stones have often found their home in the oven. I have left one in there on the rack I'm not using and it has helped season it. Never do I sit a pan or an entree on top of the stone though.
Kris
No advice on how to 'unseason' a stone, basically that's what they're wanting to do. Doesn't make sense to me though.
I'm sorry I have to kind of chuckle at my sister in law who totally loves Pampered Chef, but she keeps her stones in their boxes, and uses them, then puts them away again. My stones have often found their home in the oven. I have left one in there on the rack I'm not using and it has helped season it. Never do I sit a pan or an entree on top of the stone though.
Kris
Frequently Asked Questions
What causes a stone to burn in the oven?
A stone can burn in the oven due to excessive heat or prolonged cooking times. If the temperature exceeds the recommended level for the specific stone, or if food is left in the oven too long, it can lead to burning.
How can I prevent my stone from burning in the future?
To prevent your stone from burning, always follow the manufacturer's recommended temperature guidelines. Preheat your oven properly and avoid placing the stone directly on the oven's heating element. Additionally, monitor cooking times closely to avoid overcooking.
What should I do if my stone is burnt?
If your stone is burnt, allow it to cool completely before attempting to clean it. You can try scrubbing the burnt areas with a mixture of baking soda and water. For stubborn stains, a paste of baking soda and vinegar can be effective. Rinse thoroughly and let it dry completely before using it again.
Can I still use a burnt stone?
Yes, you can still use a burnt stone as long as it is not cracked or damaged. However, burnt areas may affect the appearance and flavor of food. If the burnt residue is not removable, it may be best to replace the stone for optimal cooking results.
Is there a way to restore a burnt stone to its original condition?
While it may be difficult to restore a burnt stone to its original condition, you can improve its appearance and functionality by cleaning it thoroughly. Use baking soda, vinegar, or a specialized stone cleaner. Regular maintenance and proper usage will help prolong the life of your stone.
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