GourmetGirl
Silver Member
- 2,305
So I put together my kit TTA (with labels on the inside back of each pocket) and here is what I have in it...
Top: Cranberry Scrapers
Middle:
1 - Bamboo Spoons/Salad Tongs
2 - Chef's Tools - Small Spoon, Spoon
3 - Pizza Cutter
4 - White Scrapers
5 - Knives - Utility w/ Honing, Color Coated Santoku, Kid's
Bottom:
1 Small - Mini Serving Spatula/Timer
2 Large - Mix 'N Chop
3 Small - Easy Adjustable Measuring Spoon
4 Large - Smooth Edge Can Opener
5 Small - Misc. - Egg Separator, Scoop Clip, Citrus Peeler
6 Large - Finger Guard / Kitchen Shears
7 Small - Citrus Press
8 Large - Garlic Press
9 Small - Spreaders - All-Purpose and Beaded
10 Large - Salad Choppers
Everything I either have duplicates/old versions of or don't use at home that often, except a 2nd mix 'n chop, can opener, green santoku (which I will get next time I have random orders).
I think in my kit i will leave (all of which I have duplicates or old versions except the trivet and cookbooks):
Large Grooved Cutting Board
Medium Cutting Board
Cutting Board with Measure Cups
Ultimate Mandoline
Food Chopper
Easy Reads and mini
Some Prep Bowls - how many?
Medium Sheet Pan
Cooling Rack
Oven Pad & Mitt
New RUFTH Trivet
Cookbooks - Holiday Cooking, All the Best, 29 Minutes to Dinner
I figure I can then add the remaining things I will need for a recipe like cookware, stoneware or any other tools the recipe may call for. I think I want the cutting boards in there for hands-on stations
What do you think? Any suggestions for things I am forgetting? Would love opinions from those that have a kit set of products or those who have thought about it! TIA!
Top: Cranberry Scrapers
Middle:
1 - Bamboo Spoons/Salad Tongs
2 - Chef's Tools - Small Spoon, Spoon
3 - Pizza Cutter
4 - White Scrapers
5 - Knives - Utility w/ Honing, Color Coated Santoku, Kid's
Bottom:
1 Small - Mini Serving Spatula/Timer
2 Large - Mix 'N Chop
3 Small - Easy Adjustable Measuring Spoon
4 Large - Smooth Edge Can Opener
5 Small - Misc. - Egg Separator, Scoop Clip, Citrus Peeler
6 Large - Finger Guard / Kitchen Shears
7 Small - Citrus Press
8 Large - Garlic Press
9 Small - Spreaders - All-Purpose and Beaded
10 Large - Salad Choppers
Everything I either have duplicates/old versions of or don't use at home that often, except a 2nd mix 'n chop, can opener, green santoku (which I will get next time I have random orders).
I think in my kit i will leave (all of which I have duplicates or old versions except the trivet and cookbooks):
Large Grooved Cutting Board
Medium Cutting Board
Cutting Board with Measure Cups
Ultimate Mandoline
Food Chopper
Easy Reads and mini
Some Prep Bowls - how many?
Medium Sheet Pan
Cooling Rack
Oven Pad & Mitt
New RUFTH Trivet
Cookbooks - Holiday Cooking, All the Best, 29 Minutes to Dinner
I figure I can then add the remaining things I will need for a recipe like cookware, stoneware or any other tools the recipe may call for. I think I want the cutting boards in there for hands-on stations
What do you think? Any suggestions for things I am forgetting? Would love opinions from those that have a kit set of products or those who have thought about it! TIA!