What Rewards Were Available in the Nov/Dec 2009 Sell-a-Thon?

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Discussion Overview

The thread discusses the rewards available during the November/December 2009 Sell-a-Thon for Pampered Chef consultants, including various products earned at different sales levels and the conditions for earning them. Participants also share their personal experiences regarding the rewards and express some confusion about the details of the promotions.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant lists the rewards for different sales levels during the November/December 2009 Sell-a-Thon, including items like the Adjustable Tiered Tower and BBQ Grill Tray.
  • Another participant shares their experience of earning the BBQ Grill Tray but expresses disappointment at not reaching the $1250 sales threshold for additional rewards.
  • Several users mention confusion regarding the specific rewards earned and the requirements for achieving them, with one participant seeking clarification on the details of the promotional flyer.
  • One participant notes that they were unaware of the rewards they could have earned and expresses regret for not aiming for the sales goals.
  • Another participant confirms that the rewards include additional items beyond what was initially listed, such as the Simply Sweet Cookbook and Loaf Pan.
  • One participant inquires about the shipping timeline for the rewards, while another provides information suggesting it was included in a previous communication.
  • Several participants discuss the sample packages available for order, with one asking for details about the packages and prices.

Areas of Agreement / Disagreement

Views differ regarding the clarity of the rewards structure and the communication of the promotional details. Some participants express confusion about what they earned, while others clarify the requirements and rewards.

Contextual Notes

The discussion reflects personal experiences and interpretations of the rewards program, with participants sharing their understanding of the promotional materials and their sales achievements.

Who May Find This Useful

Consultants interested in understanding the specifics of the November/December 2009 Sell-a-Thon rewards and those seeking to clarify their own experiences with the program may find this discussion relevant.

Chefstover2 said:
You rock! Thank you!
Click to expand...

You are welcome!

I'm thrilled with the price points and selection of HWC items this year!

Twixits and Sprinkles I can sell to every guest, no problem...and the tomato knife will be extremely easy to sell too. The bags are a great gift w/ $60 purchase, and the glasses are a great additions for those who love pink, and love our barware...and for those who bought the pink daisy plates last year, or any of the pink and white SA in the years before!
 
Malinda and the two towers. Sounds like a movie!

I am now SO GLAD that I won December SAT! The November SAT was nice ... and I was plenty ticked off that I didn't win it ... but now that I know the levels, I think the grill tray will be MUCH more useful!

If I have the money, I might shell out for Package B. First time in a while I've felt motivated to get a sample pack. Of course, that would leave me stuck with another ice scoop, but it would be nice to have a turner to match my grill tray.
 
I have to say, though, while I'm glad the price point on ALL the products are under $40, I'm also wishing there was at LEAST one thing OVER $40 to use as a booking tool.Ah well, we always have the DCB and the new recipe for it.
 
Chefstover2 said:
I have to say, though, while I'm glad the price point on ALL the products are under $40, I'm also wishing there was at LEAST one thing OVER $40 to use as a booking tool.
Click to expand...

Yah, there hasn't been any big "wow" item in a couple of seasons. Last season the martini glasses were the highest priced new product and as the discussions here prove, not everyone is gaga for Dots and certainly not for a $44 set of martini glasses. I don't know if HO is responding to the economy or not by not coming out with anything big. I am excited about the April host specials for the cake pedestal, the tower and the trifle bowl. Those are great Mother's Day pieces. And I'm keeping my fingers crossed for a grilling host special in June. They could group tools, tray and basket together. If they don't, I may have to put some creative juice into it and do one of my own.

It's an easier changeover, though, with basically nothing being discontinued. Not much to remember.
 
I'm with you guys. The HWC stuff will be big this year.
 
Di_Can_Cook said:
Malinda and the two towers. Sounds like a movie!

I am now SO GLAD that I won December SAT! The November SAT was nice ... and I was plenty ticked off that I didn't win it ... but now that I know the levels, I think the grill tray will be MUCH more useful!

If I have the money, I might shell out for Package B. First time in a while I've felt motivated to get a sample pack. Of course, that would leave me stuck with another ice scoop, but it would be nice to have a turner to match my grill tray.
Click to expand...

You didn't WIN the December SAT - you EARNED it.
 
  • Thread starter
  • #37
ChefBeckyD said:
I'm thrilled with the price points and selection of HWC items this year!

Twixits and Sprinkles I can sell to every guest, no problem...and the tomato knife will be extremely easy to sell too. The bags are a great gift w/ $60 purchase, and the glasses are a great additions for those who love pink, and love our barware...and for those who bought the pink daisy plates last year, or any of the pink and white SA in the years before!
Click to expand...

I totally agree! And I'm in love with HO for making the single bag a freebie with purchase. The last couple of HWC years (since the 'free with purchase' specials became the norm for most other months), I've encountered customers who were irate that there was, in their words, "no sale this month."
 

Frequently Asked Questions

What rewards were available for consultants during the Nov/Dec 2009 Sell-a-Thon?

During the Nov/Dec 2009 Sell-a-Thon, consultants had the opportunity to earn various rewards, including exclusive Pampered Chef products, cash bonuses, and gift certificates. The specific rewards varied based on sales levels achieved during the event.

Were there any special promotions for hosts during the Sell-a-Thon?

Yes, during the Nov/Dec 2009 Sell-a-Thon, hosts could benefit from special promotions that included additional discounts on products, exclusive host-only items, and increased host rewards based on the sales generated from their parties.

How could consultants track their progress in earning rewards?

Consultants could track their progress in earning rewards by accessing their Pampered Chef consultant portal, where they could view their sales totals, the number of parties held, and the specific rewards they had qualified for during the Sell-a-Thon.

Were there any limitations on the types of rewards consultants could earn?

Yes, there were some limitations on the rewards consultants could earn during the Nov/Dec 2009 Sell-a-Thon. Certain rewards were tiered based on sales levels, and some exclusive products were only available to those who reached specific sales milestones.

Can consultants still earn rewards from the Nov/Dec 2009 Sell-a-Thon if they joined after the event?

No, consultants who joined after the Nov/Dec 2009 Sell-a-Thon could not earn rewards from that specific event. The Sell-a-Thon was exclusive to active consultants during that time frame, and rewards were only available to those who participated in the event.

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