What Kind of Filling Do You Use for Tarts?

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Discussion Overview

The thread explores various filling ideas for tarts, particularly in relation to using the mini-tart shaper. Participants share personal experiences and suggestions for different types of fillings that can be used.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions a recipe for a cream cheese tart shell and expresses surprise at the lack of filling suggestions from Pampered Chef.
  • Another participant suggests using pecan tassies and various fruit fillings like lemon, apple, and cherry.
  • One user shares a specific idea of using banana slices topped with caramel and whipped cream.
  • Several participants confirm the use of lemon, apple, and cherry pie fillings as viable options.
  • One participant describes a successful lemon filling made with milk, instant lemon pudding, and Cool Whip, which was well-received at a gathering.
  • Another participant highlights a favorite recipe for tarts that is often requested for social gatherings.

Areas of Agreement / Disagreement

Views differ on specific filling choices, but there is general agreement that a variety of fruit fillings and cream-based options can be used for tarts.

Contextual Notes

Participants share personal experiences and recipes, reflecting a range of preferences for tart fillings without implying any official guidance.

Who May Find This Useful

Consultants looking for creative filling ideas for tarts may find the shared experiences and suggestions beneficial.

genburk
genburk
Silver Member
Messages
672
One of my customers just got the mini-tart shaper and doesn't know what to fill the tart with. There is a recipe for a Cream cheese tart shell, and it says to fill with your favorite filling.

I haven't made anything like this and neither has she, so we need some ideas.

I am surprised that Pampered Chef didn't give an idea or two. I was thinking maybe like a pumpkin pie filling, but not sure about that either.

Got any ideas?
 
She can use anything. The pecan tassie from PC are great. Lemon, apple, cherry etc......................
 
  • Thread starter
  • #3
Lemon, apple, cherry pie filling?
 
you can also use Banana slice in the bottom topped with caramel, then whipped cream. Delicious
 
  • Thread starter
  • #5
excel said:
you can also use Banana slice in the bottom topped with caramel, then whipped cream. Delicious
Click to expand...

That sounds really good and easy for her to do. Thanks.
 
  • Thread starter
  • #7
rennea said:
You bet :)
Click to expand...

I had thought of that, but wasn't sure if I would use it straight or add something. Thanks.
 
How about a little cream cheese filling then the fruit topping...yum yum!
 
I just did this tonight with a lemon filling - 1 cup milk, 1 4 serving instant lemon pudding, and 8 oz cool whip. There were only 5 guests at the show, they ate all of the tarts and I sold 3 sets of all of products for the lemon tarts.

Oh - they go very well with the Chicken Jerk Salad
 
the tuxedo brownies are AMAZING!
 
Little Cups of HeavenHere's my favorite. The original recipe came from my AD, but I've modified it. It's always a hit, and requested often for "girls night in".

HTH!
 

Attachments

Frequently Asked Questions

What are some popular fillings for tarts?

Popular fillings for tarts include fruit fillings like apple, cherry, and blueberry, as well as custard, chocolate ganache, and cream cheese mixtures. Seasonal fruits often make for delicious and visually appealing tart fillings.

Can I use store-bought fillings for my tarts?

Yes, store-bought fillings can be a convenient option for tarts. Many brands offer fruit fillings, custards, and chocolate spreads that can save you time while still delivering great taste.

How do I make a homemade fruit filling for tarts?

To make a homemade fruit filling, combine fresh or frozen fruit with sugar, cornstarch, and a splash of lemon juice in a saucepan. Cook over medium heat until the mixture thickens, then cool before filling your tart shell.

Are there any savory options for tart fillings?

Absolutely! Savory tarts can be filled with ingredients like cheese, vegetables, meats, and herbs. Popular savory fillings include quiches, spinach and feta, or roasted vegetable mixtures.

How do I prevent my tart filling from being too runny?

To prevent a runny tart filling, make sure to properly cook any fruit fillings to thicken them before pouring them into the crust. Additionally, using a thickening agent like cornstarch or flour can help achieve the desired consistency.

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