NMmommy
- 253
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
amy07 said:this is not really a recipe, but I did it for a group this morning and they were in love with it! It was quick, easy, and actually very pretty
Triple Strawberry ----
Sara Lee poundcake
strawberries-sliced
strawberry glaze
strawberry cool-whip
Everyone was in love with the fact that the really didn't have to mix things up, and that it could be literally thrown together in minutes
Products used:
Trifle bowl
Core & More
EAD (to drizzle glaze - could also use for cool-whip on top)
Egg slicer for berries
Any Knife you have for pound cake
Cutting board
We could even use the berry spinner when it come available........
gilliandanielle said:What is the strawberry glaze? I made this same one but with reg cool whip and no glaze...yours sounds much better!!
pamperedval said:If you are using frozen berries you will get lots more juice out of them - so maybe compensate with more cake to soak it up. Or maybe you could drain and rinse them once they are thawed...
It will probably help if you wait until the last minute to put it together too.
I haven't tried it myself - but good luck!
caritok said:I went to our store and they had poor (to put it nicely) looking strawberries. I want to make one of these strawberry trifles for a MOPS meeting in the morning. What, if any, modifications should I make when using frozen strawberries???? HELP ME
Is the recipe you are talking about the one where you dip the cookies in milk and then layer with cool whip? Either (1) let cookies soak in milk till they start to soften, or (2)it REALLY needs to sit in the frig...plus unless you use two entire packages of Oreos, it doesn't make a tall trifle.caritok said:That's the thing, I'm using this tomorrow and I want the women to be like, wow, I need a trifle bowl. I don't know how I can live without it. so, the recipe needs to be wonderful. I'm scared to try something that may or may not be good. ??
Someone else had a recipe earlier for using the mint oreos. I'm thinking about doing a spring trifle with the oreos that have yellow cream and green cream. Any ideas on what to do to make it beautiful and yummy?
caritok said:I went to our store and they had poor (to put it nicely) looking strawberries. I want to make one of these strawberry trifles for a MOPS meeting in the morning. What, if any, modifications should I make when using frozen strawberries???? HELP ME
A trifle is a layered dessert that typically consists of cake, fruit, custard, and whipped cream. It is served in a large glass bowl or trifle dish and can be customized with various flavors and ingredients.
A good trifle recipe should have a balance of flavors and textures. It should also be visually appealing with its layers and toppings. Using fresh and high-quality ingredients is also key to creating a delicious trifle.
My favorite trifle recipe is the Triple Berry Trifle. It features layers of moist pound cake, vanilla custard, and fresh berries, topped with whipped cream and a drizzle of raspberry sauce. It's the perfect combination of sweet and tart flavors.
Yes, you can make a trifle in advance, but it's best to assemble it no more than a day before serving. The longer it sits, the more the flavors will blend together, which can affect the taste and texture. It's also important to store it in the refrigerator until ready to serve.
Yes, you can use a different type of cake in a trifle. Some popular alternatives include angel food cake, sponge cake, or ladyfingers. Just make sure to choose a cake that will hold up well when layered with other ingredients and won't get too soggy.