AJPratt
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jenniferknapp said:Sounds great!!
Brown the cubed steak in flour... can you explain? thanks
pcleah said:OOOhhh I just thought of another one. Sweet and Sour Meatballs:
Make about 2 pounds of your favorite meatball mixture (or use the frozen ones, i won't tell) and brown them in the oven (400° 20 mins on the bar pan). In slow cooker mix 2 cans Whole berry cranberry sauce, 2 jars Chili sauce, 4 Tbs. brown sugar, juice and zest of 1 lemon. Simmer.
I made these as an appetizer for Thanksgiving with the small scoop and there was not one leftover!!! Enjoy!
I made this!!!!!!!!! It was fabulous!pcleah said:I have soup cooking in mine right now. I usually make refrigerator soup. I clean out the fridge and add EVERYTHING. Leftover meat or chicken or browned ground turkey meat, any veggies a handful of barley, 1 lg can of broth and 1 lg can of crushed tomatoes, seasonings to taste. It is always different any always yummy. I use my slowcooker at least 2 times a week. Enjoy!!
amya said:Here's my favorite - especially with holidays and college bowl games coming up - GO BUCKEYES!!!!!
Chili Dogs
10-12 hot dogs
2 (15 oz.) cans chili w/out beans
1 can cheddar cheese soup
1 (4 oz.) can chopped green chiles
Put hot dogs in crock pot. Combine rest of ingred. in large bowl and pour over hot dogs. Cover and cook on low for 4-5 hours.
Serve in buns with diced onions, shredded cheddar and anything else you like on chili dogs.
These are soooooooo good. The hot dogs almost marinate in the chili sauce. The left-over sauce will freeze well...
This sounds great and I think I'll try to make it for dinner tonight. I assume I can do it on high for 1/2 the time. Is the sour cream necessary? I wonder if it tastes fine with FF or light sour cream.Jennie4PC said:my favorite recipe is Sunday chicken
I use:
1 can cream of chicken
1 can cream of mushroom
1 pkg onion soup mix
4-6 chicken breasts (I use 3)
mix the soup and soup mix then pour on the chicken cook about 8 hrs on low
1 hr before serving mix in 1 cup of sour cream
I serve mine over potatoes
I also have a cookbook called 101 things to do in a slowcooker it has so many yummy recipes it also has dessert recipes that look delicious
janel kelly said:My husbands favorite crockpot recipe is Santa Fe Stew
1 lb ground beef
chopped onion
garlic
1 pkg dry ranch dressing
1 pkg taco seasoning mix
1 can corn
1 can hominy
1 can rotel tomatoes
1 can kidney beans
2 cans pinto beans
2 cans diced tomatoes
Brown ground beef with onions and garlic. Combine all ingredients in the crockpot. Cook on low for 8 hours. I usually add a little shredded cheese and sour cream to my bowl. For a fun twist eat it with tortilla chips. Its so good!
Yummy yum! I made this last night and it was great! It makes lots of gravy...too much actually. I probably should have put more than 1 1/2 lbs of chicken in it because we had more gravy left over than chicken.Jennie4PC said:my favorite recipe is Sunday chicken
I use:
1 can cream of chicken
1 can cream of mushroom
1 pkg onion soup mix
4-6 chicken breasts (I use 3)
mix the soup and soup mix then pour on the chicken cook about 8 hrs on low
1 hr before serving mix in 1 cup of sour cream
I serve mine over potatoes
I also have a cookbook called 101 things to do in a slowcooker it has so many yummy recipes it also has dessert recipes that look delicious
pcleah said:The cranberry flavor is mild. If you really don't care for them, use the jellied cranberry sauce. The original recipe I liberated from my friend uses jellied cranberry sauce, but i picked up the wrong one and used it anyway and it was great!!! If you don't like things too sweet, you can omit the sugar. I think I put in my original post that I have been known to use pre-made meatballs as well. It goes really well with Turkey meatballs. Enjoy!!!!