What Is Your Fave Rice Cooker Cake?

Click For Summary

Discussion Overview

This thread centers around participants sharing their favorite rice cooker cake recipes and experiences with using the rice cooker for baking. Several users express their enthusiasm for different cake variations and seek additional recipes from the community.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions their family's love for a lemon cake made in the rice cooker, which they enjoy as a layered cake with frosting.
  • Another participant shares their experience with a Warm Hazelnut Chocolate Cake, likening it to a chocolate lava cake and highlighting its appealing presentation.
  • Several users discuss a simple cake recipe that combines a cake mix with soda, noting variations like chocolate cake with root beer and yellow cake with strawberry soda.
  • One participant expresses a desire to compile a list of rice cooker cake recipes, indicating they are new to the rice cooker and have limited recipes to share.
  • Another participant inquires about the specifics of making the soda cake, including cooking time and whether frosting is necessary.
  • Some participants reflect on their experiences at a workshop, sharing personal connections and memories related to the event.

Areas of Agreement / Disagreement

Views differ on the best cake recipes and methods for using the rice cooker, with no clear consensus emerging on a single favorite recipe.

Contextual Notes

Participants share personal experiences and preferences regarding rice cooker cakes, with some expressing excitement about trying new recipes and others seeking guidance on baking techniques.

Who May Find This Useful

Consultants looking for creative ideas for using the rice cooker in baking may find the shared experiences and recipes beneficial.

L
leannvv
Messages
134
I'd like to compile a list for those people who buy the rice cooker. Being new and not owning it, I only have a couple recipes!
What is your fave?? :)
 
LemonMy family loves the lemon cake (not pc) then nuke white frosting about 20seconds. here is their favorite part, I take the serated knife and cut it in half and make it a layer cake. It's a big hit and pretty too.

My family hated the chocolate with the frosting put in the RC first than the cake mix and baked it.
 
Does anyone have any of those recipies that they would like to share wtih me????
 
mommyhugz1978 said:
Does anyone have any of those recipies that they would like to share wtih me????
Click to expand...
There's a Margarita Cake and I'm not sure where the recipe is but you could try and search it :) I've heard it's awesome too.

I'm not a Choc Freak, but I loved the Warm Hazelnut Choc Cake. Tastes like Choc Lava cakes.
 
more optionsHey girls,

here are some more options for rice cooker cakes. I pulled this off of another thread and it's got some great options.

My fave quick and easy cooker cake is just a cake mix and a can of soda. Chocolate cake with root beer or yellow cake with strawberry soda are wonderful!!:D :D
 

Attachments

Thanks for the recipies for the rice cooker plus Alison... which wave were you at?? I met an Alison from Maryland at Wave 3!!
 
So you just mix the pop and the dry cake mix and that's it? how long do you microwave it? Do you add frosting then?

Sounds fun!
 
You know..... how much of a dork I am??? I dont' even have the rice cooker yet...... BUT it's on my supply order!!!!
 
could be
mommyhugz1978 said:
Thanks for the recipies for the rice cooker plus Alison... which wave were you at?? I met an Alison from Maryland at Wave 3!!
Click to expand...

I actauly think that could have been me :) I met so many people those few days it was crazy. :eek: Where did we meet?
 
The last workshop we had together u had mentioned that u had to leave early to meet five oclock dinner reservations. Does that ring a bell??
 
Warm Chocolate Hazelnut cake!!!I love ferrero Rochets candies!!! I love this cake because the hazelnut spread can be eaten right out of the container(s)!!! :p
So I have heard....:o
LOL

This cake tastes so good and it's so easy to make. The presentation of it is beautiful as well. Drizzled chocolate and covered in hazelnuts, it looks like an expensive dessert you would get at a fancy bakery!!

I make it at least once a month.
Debbie
 
soda cake
pamperedtiffani said:
So you just mix the pop and the dry cake mix and that's it? how long do you microwave it? Do you add frosting then?

Sounds fun!
Click to expand...

Mix it up and microwave it all for 10 mins (with no lid) depending on the wattage of your microwave. Invert it and let it sit for a few more mins (about 5 then take the rice cooker off and YUMMY!!! I learned it from a weight watchers meeting so they never talked about frosting so actually I've never tried. Actually, you don't really need to add the frosting. BUT it is better if it's warm. Once it's cold it gets a little chewy.

Yes Leah, I remember now... you sat next to the left of me in the wksp in a black shirt I believe. :)
 
leannvv said:
I'd like to compile a list for those people who buy the rice cooker. Being new and not owning it, I only have a couple recipes!
What is your fave?? :)
Click to expand...

Hey Leann,
How did you even know there were other recipes for the RC? I'm not new, and I only knew about the ones PC has on the Use & Care, website, or Season's Best. Which, is just a few.

And, did some of you just figure the recipes out? (Sometimes, it seems I'm a little slow.) Anyway, thanks everyone! I'm still new to this website, but feel like I'm learning so much more here in such a short time than I have from anywhere else. Thank you!! I think this site is sooooo awesome!

g
 
cookingabcs said:
Mix it up and microwave it all for 10 mins (with no lid) depending on the wattage of your microwave. Invert it and let it sit for a few more mins (about 5 then take the rice cooker off and YUMMY!!! I learned it from a weight watchers meeting so they never talked about frosting so actually I've never tried. Actually, you don't really need to add the frosting. BUT it is better if it's warm. Once it's cold it gets a little chewy.

Yes Leah, I remember now... you sat next to the left of me in the wksp in a black shirt I believe. :)
Click to expand...


Yup that was me........
 

Frequently Asked Questions

What is a rice cooker cake?

A rice cooker cake is a dessert that is made using a rice cooker instead of a traditional oven. It typically involves a simple batter that can include ingredients like flour, sugar, eggs, and flavorings, which is then poured into the rice cooker and cooked until fluffy and moist.

What are some popular flavors for rice cooker cakes?

Some popular flavors for rice cooker cakes include chocolate, vanilla, lemon, and red velvet. You can also experiment with adding fruits, nuts, or spices to create unique variations that suit your taste.

How long does it take to cook a rice cooker cake?

The cooking time for a rice cooker cake usually ranges from 40 to 60 minutes, depending on the recipe and the specific rice cooker model. It's important to check for doneness by inserting a toothpick into the center; it should come out clean when the cake is fully cooked.

Can I use a regular cake recipe in a rice cooker?

Yes, you can use a regular cake recipe in a rice cooker, but you may need to adjust the cooking time and monitor the cake closely. Some recipes may require slight modifications in terms of liquid content to ensure the cake cooks evenly.

What is your favorite rice cooker cake recipe?

One popular rice cooker cake recipe is a simple chocolate cake. Combine 1 cup of flour, 1 cup of sugar, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 cup of vegetable oil, 1 cup of water, and 1 teaspoon of vanilla extract. Mix well and pour into the rice cooker, then cook until done. It's a delicious and easy treat!

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