What is the recipe for Chocolate Brownie Toffee Trifle?

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Discussion Overview

This thread centers around the Chocolate Brownie Toffee Trifle recipe, with participants sharing their experiences and variations on the dish. Several users express enthusiasm for the recipe and discuss modifications they have made or plan to try.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares a detailed recipe for the Chocolate Brownie Toffee Trifle, including specific brands and ingredients used.
  • Another participant expresses excitement about the recipe and suggests adding Mocha Sprinkles for extra flavor.
  • One user mentions a successful experience making the trifle for shows, noting that it was well-received by guests.
  • Another participant recounts a personal story about tasting a similar dessert at a wedding and discovering it was the same trifle recipe from years ago.
  • One participant discusses a variation using applesauce instead of oil in the brownies to reduce calories and fat.

Areas of Agreement / Disagreement

Views differ on specific ingredient modifications, but there is a general enthusiasm for the recipe and its variations. No clear consensus emerges on the best way to prepare the trifle.

Contextual Notes

Participants share personal experiences related to the trifle, including its reception at events and adaptations made to suit different preferences.

Who May Find This Useful

Consultants looking for dessert ideas for shows or events may find the shared experiences and variations helpful.

LeslieSGI
LeslieSGI
Gold Member
Messages
443
Chocolate Brownie Toffee Trifle

Prepare according to package directions one family sized package of your favorite brownie mix (I used Pillsbury) and bake in large bar pan lined with parchment paper. When cooled, remove from pan and place on large cutting board. Peel off paper. Cut into small squares with pizza cutter.

Mix 2 (4 serving size) packages of instant chocolate pudding (I used sugar free) with skim milk as directed on package in your batter bowl.

Layer one third of the brownie squares, one third of the prepared pudding, one third of a 12 oz. container of defrosted lite cool whip, top with 1/4 cup toffee bits from a bag of Hershey's Heath Bits o Brickle toffee bits. Repeat layers twice more ending with about 1/2 cup of toffee bits on top.

Can be made the night before serving. (It actually gets better after it sits in the refrigerator overnight.) :)​
 
Sounds great.
 
Yum. I bet we could add the Mocha Sprinkles too! :)
 
I made the brownie trifle in new seasons best and the hostess didn't want me to use coffee, so we used the Mocha spinkles in place of the coffee and added 1/2 cup milk to the pudding...YUMO
 
Thank you so much for posting this recipe.
I made it for a show and it was a great hit!!!
Very yummy!!!
 
I made this for a July show and an August show. It was so good that the host that booked from the July show wanted it at her August show. It's great to use the light ingredients too. One of my guest said to make the brownies using applesauce instead of oil and they are great. So, then your recipe would be even lower in calories and fat.
Delish!!
Deb
 
can you make the new SB tiramisu brownie trifle the night before... or best made the day of?
 
This sounds so yummy!!! I will have to try this one! Thanks for sharing!!:)
 
I went to a friend's wedding in August. At the rehearsal dinner she served rum cake and this wonderful brownie dessert. The best man had tasted it before and called it dessert "crack" because it was so good. And it was good. I asked the bride later what the name of the dessert was and I wanted the recipe... she said.. well, I got the recipe from a PC party at your house about 17 years ago. The host used all fat free ingredients. It was the Chololate Brownie Toffee Trifle!! We laughed and laughed about that. She was famous for this dessert. LOL
 

Frequently Asked Questions

What ingredients do I need for the Chocolate Brownie Toffee Trifle?

To make the Chocolate Brownie Toffee Trifle, you will need the following ingredients: brownies (homemade or store-bought), chocolate pudding mix, milk, whipped topping, toffee bits, and chocolate shavings or chips for garnish.

How do I prepare the brownies for the trifle?

If you're using homemade brownies, bake them according to the recipe instructions, then let them cool completely. If using store-bought brownies, simply cut them into bite-sized pieces once they have cooled.

What is the best way to layer the ingredients in the trifle?

Start by placing a layer of brownie pieces at the bottom of your trifle dish. Next, add a layer of chocolate pudding, followed by a layer of whipped topping. Sprinkle some toffee bits on top. Repeat these layers until you reach the top of the dish, finishing with whipped topping and a sprinkle of chocolate shavings or additional toffee bits.

How long should I chill the trifle before serving?

It is recommended to chill the Chocolate Brownie Toffee Trifle for at least 2-4 hours before serving. This allows the flavors to meld together and the layers to set properly.

Can I make the trifle ahead of time?

Yes, you can make the Chocolate Brownie Toffee Trifle a day in advance. Just cover it tightly with plastic wrap and store it in the refrigerator. However, for the best texture, it's recommended to add the toffee bits just before serving to keep them crunchy.

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