What is the best pan to use for baking Apple Praline Bubble Bread?

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Discussion Overview

The thread centers around the best pan to use for baking Apple Praline Bubble Bread, with participants sharing their experiences and preferences regarding different baking pans.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions they have made the bubble bread in either the mini baker or the deep dish baker.
  • Another participant suggests using a fluted pan, noting they frequently make monkey bread in it.
  • Several users express enthusiasm for the recipe, with one participant requesting it to be posted.
  • One participant provides the full recipe for Apple Praline Bubble Bread, detailing the ingredients and steps involved.

Areas of Agreement / Disagreement

Views differ on the best pan to use, with participants sharing various options without a clear consensus on a single preferred pan.

Contextual Notes

Participants are discussing personal experiences with baking pans in relation to a specific recipe, with no official guidance provided.

Who May Find This Useful

Consultants looking for insights on baking pans for specific recipes may find the shared experiences relevant.

PamperedChefDebi
Silver Member
Messages
1,176
I'm going to feature the Apple Praline Bubble Bread through the holidays but what pan is the BEST to bake this in?
 
PamperedChefDebi said:
I'm going to feature the Apple Praline Bubble Bread through the holidays but what pan is the BEST to bake this in?

First of all that recipe sounds GREAT!! So far I have only made the bubble bread in either the mini baker or the deep dish baker. hope this helps..
 
what about the fluted pan. we make monkey bread (relative to bubble bread) in the fluted all the time.
 
Bubble BreadCan you please post this recipe? Sounds so good at 6:00 a.m.:)
 
You can find the recipe at http://joycesfinecooking.com/pamperedchefs.htm just search on the word bubble or praline.
 
  • Thread starter
  • #6
Here it is:

Apple Praline Bubble Bread

1/3 cup butter or margarine
1/2 cup packed brown sugar
1/2 cup chopped pecans, divided
2 packages (11.3 ounces each) refrigerated dinner rolls
1/4 cup sugar
1/2 teaspoon ground cinnamon
1 medium granny smith apple

Preheat oven to 375. In covered microwave-cooker, microwave butter on HIGH 30 seconds or until melted. Stir in brown sugar; pour mixture into bottom of fluted pan, spreading evenly. Sprinkle half of pecans over brown sugar mixture. Slice dinner rolls in half crosswise. In 1 quart batter bowl, combine sugar and cinnamon; roll dinner rolls in sugar mixture until evenly coated. Arrange half of the dinner rolls over bottom of pan. Sprinkle remaining pecans over rolls. Peel, core, and slice apples; cut slices into quarters and chop using food chopper. Sprinkle apples over dinner rolls in pan. Arrange remaining dinner rolls over apples. Bake 35-38 minutes or until golden brown. Remove from oven; carefully invert onto nonstick cooling rack to remove bread. let stand 1 minute before removing pan. Cool slightly. To serve, pull apart or slice using serrated bread knife. Yield: 12 servings
 

Frequently Asked Questions

What type of pan is recommended for baking Apple Praline Bubble Bread?

The best type of pan for baking Apple Praline Bubble Bread is a bundt pan. This shape allows the bread to bake evenly and provides a beautiful presentation when inverted.

Can I use a glass pan for baking Apple Praline Bubble Bread?

Yes, you can use a glass pan, but keep in mind that glass pans may require a slightly longer baking time. Additionally, they may not provide the same browning effect as a metal bundt pan.

Is a non-stick pan necessary for baking this recipe?

A non-stick pan is highly recommended for baking Apple Praline Bubble Bread. It helps prevent the bread from sticking and makes it easier to release the bread after baking.

What size bundt pan should I use for Apple Praline Bubble Bread?

A standard 10 to 12-cup bundt pan is ideal for this recipe. Using the right size ensures that the bread has enough room to rise and bake properly.

Can I use a regular cake pan instead of a bundt pan?

While you can use a regular cake pan, the texture and presentation may differ. A bundt pan enhances the bread's shape and allows for better caramelization of the topping.

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