What is Kraft's Food & Family Magazine?

[hoosierchef]

I just got an email today from Kraft foods about their Food & Family Magazine filled with Recipes. I just thought I'd share the link in case anyone is interested! I'm sure many of you out there already know about it, but for those of us not necessarily in the know....... It's FREE!!!!

http://www.kraftfoods.com/promo/ffm..._mag&rmain=food_family_mag/ffmag_main&e=email

Have fun!

 

[ChefBeckyD]

I just got an email today from Kraft foods about their Food & Family Magazine filled with Recipes. I just thought I'd share the link in case anyone is interested! I'm sure many of you out there already know about it, but for those of us not necessarily in the know....... It's FREE!!!!

http://www.kraftfoods.com/promo/ffm..._mag&rmain=food_family_mag/ffmag_main&e=email

Have fun!

And this year, I not only received the magazine, but in the Fall/Winter season, they sent me a 2007 Calendar - full size - with a recipe for every month! It was a calendar that I would actually use. (It's hanging by the phone desk in the kitchen! )

 

[pamperedlinda]

And this year, I not only received the magazine, but in the Fall/Winter season, they sent me a 2007 Calendar - full size - with a recipe for every month! It was a calendar that I would actually use. (It's hanging by the phone desk in the kitchen! )

I'm on hteir mailing list as well.....Don't those recipes look really yummy too!

 

[hoosierchef]

I'm on hteir mailing list as well.....Don't those recipes look really yummy too!

Absolutely!! And their recipes are adaptable to our needs and/or products! I think someone said one of PC's old Test Kitchen people now work for them.

 

[pamperedlinda]

This recipe was in one of the magazines I got not too long ago....it is SO SO SO Good! I made half the recipe and baked it in my mini-baker.

http://kraftfoods.com/main.aspx?s=r...word&u2=maple&u3=**2*70&wf=9&recipe_id=104491

Warning....it is VERY fattening! Don't even try to eat this one on moderation....you can't do it!

 

[hoosierchef]

This recipe was in one of the magazines I got not too long ago....it is SO SO SO Good! I made half the recipe and baked it in my mini-baker.

http://kraftfoods.com/main.aspx?s=r...word&u2=maple&u3=**2*70&wf=9&recipe_id=104491

Warning....it is VERY fattening! Don't even try to eat this one on moderation....you can't do it!

OMG....There is no WAY I could NOT control myself eating that! It looks delic!

 

[pamperedharriet]

I am a subscriber and love all you get from them! Can't believe you get all you do for FREE! The calendar was a great surprise and love the quarterly magazines in the mail besides the weekly e-mail and access to the website!

Thanks for thinking of us but so far the only ones who have replied already know about the great deal.

 

[jenniferp417]

OMG it's like the Monkey Bread that Mom made when we were kids... only with NUTS.Healthy or NOT that's going on my grocery list!Would it cook up all right without a fluted pan, do you think?

 

[pamperedlinda]

OMG it's like the Monkey Bread that Mom made when we were kids... only with NUTS.

Healthy or NOT that's going on my grocery list!

Would it cook up all right without a fluted pan, do you think?

The first time I made it I did it in our fluted pan. It definately needed to cook longer than the recipe called for. The second time I made it I halved the recipe and put it in the mini-baker....cooked it for a shorter time (kind of had to check it every now and then once the top started to brown). It is GOOD! Even good the next day when it's stale

Oh yeah....I don't that there is anything healthy about this one! It's just pure fat....tasty fat!

 

[ChefBeckyD]

This recipe was in one of the magazines I got not too long ago....it is SO SO SO Good! I made half the recipe and baked it in my mini-baker.

http://kraftfoods.com/main.aspx?s=r...word&u2=maple&u3=**2*70&wf=9&recipe_id=104491

Warning....it is VERY fattening! Don't even try to eat this one on moderation....you can't do it!

I love the little tip at the end of the recipe about "Built in portion control" HaHaHaHaHa!

 

[ChefBeckyD]

Oh, and Linda, I have the peanutty chocolate cake in the Microwave right now....first time!

 

[pamperedlinda]

I love the little tip at the end of the recipe about "Built in portion control" HaHaHaHaHa!

Yeah, I laughed on that one too! Portion control my A**....which by the way is what this recipe will make a little bit larger! If you really want a scare....read the non-nutritional info....

 

[pamperedlinda]

Oh, and Linda, I have the peanutty chocolate cake in the Microwave right now....first time!

There is no portion control on that one either!

 

[pamperedharriet]

Funny to read this thread today. My DH just brought our mail in and the Spring issue just came. Those lemon squares on the cover look yummy!

 

[RosieTrips]

I worked at Kraft 7 years (pre-kids) doing product development. It's a great company to work for - fun products and very family friendly! Seems like eons ago! I love the magazine as well since the recipes are simple and family friendly!!

Susan

 

[Jennie4PC]

Thanks for that website I just signed up to get the free magazine

 

[purrbal]

I have been getting them for a couple of years and so many recipes do look just delish!

 

[amy07]

Too funny! I just received my newest copy today........there is a recipe in there that I am so anxious to try, Lemon Shrimp Pasta Salad. I thought this may go along great with the whole Taste of the Tropics theme. AND it's diet friendly!!

 

[raebates]

Mine came today, too. Haven't had a chance to read it, though. Busy posting here. http://www.thesmilies.com/smilies/happy0034.gif

 

[julesh]

It is GOOD! Even good the next day when it's stale

Just zap those sticky buns in the micro for a few seconds, and they're almost as good as when they came out of the oven!

I just got my copy in the mail today, and can't wait to try some of the recipes!

 

[hoosierchef]

I worked at Kraft 7 years (pre-kids) doing product development. It's a great company to work for - fun products and very family friendly! Seems like eons ago! I love the magazine as well since the recipes are simple and family friendly!!

Susan

Wow! That sounds like a great job to have!! I bet you could teach us alot!!

 

[speedychef]

Yay! I signed up for it, too! I know a woman who used to work in the PC test kitchens and then she left there and went to Kraft! I saw her pic in one of the little Kraft things they put in the newspapers with the sale flyer sections...