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micocina said:Did you frame that one, pamperdgirl3?
Happy anniversary!!!:balloon:dannyzmom said:I have every single one since I signed 4 years ago (well, actually, 4 years and one day ago). I have them all in binders grouped 2 years at a time.
"Cn - to Keep or Not to Keep" is a system used by Pampered Chef consultants to help organize their inventory and determine which products to keep in stock.
The "Cn - to Keep or Not to Keep" system involves evaluating each product based on its popularity and profitability. Products that are frequently purchased and have a high profit margin are recommended to be kept in stock, while products that are not as popular or have a lower profit margin may be suggested to be discontinued.
As a Pampered Chef consultant, your inventory is an important aspect of your business. "Cn - to Keep or Not to Keep" helps you make informed decisions about which products to keep in stock and which ones to focus on promoting, ultimately increasing your profitability.
It is recommended to use "Cn - to Keep or Not to Keep" at least once a year, preferably at the end of each fiscal year. This allows you to evaluate your inventory and make necessary adjustments for the upcoming year.
While "Cn - to Keep or Not to Keep" is primarily designed for Pampered Chef consultants, it can also be helpful for individuals who want to declutter and organize their kitchen tools and appliances. The system can be adapted to fit personal needs and preferences.