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What can I put with a white cake mix?

Discussion in 'Recipes and Tips' started by DMB75, Mar 4, 2007.

  1. DMB75

    DMB75 Member

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    I want to try out my flute pan today. I have a white cake mix, but I don't have any pie fillings. Is there any recipes that don't involve mixing in pie filling? Any thoughts?

    Donna
     
    Mar 4, 2007
    #1
  2. pamperedlinda

    pamperedlinda Legend Member Gold Member

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    3 2 1 cake:
    3 eggs
    2 cups sour cream
    1 cake mix

    mix & cook in micro for 11 mins.

    Do you have any canned frosting? Micro it a little so it will be soft enough to drizzle over the cake.
     
  3. amy07

    amy07 Senior Member

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    Thanks Linda! I can use that for my show today too!
     
    Mar 4, 2007
    #3
  4. DMB75

    DMB75 Member

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    Thanks! I can do that!
     
    Mar 4, 2007
    #4
  5. pamperedbecky

    pamperedbecky Legacy Member

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    I made a yummy microwave cake the other day:
    yellow cake mix
    16 ox sour cream
    1/2 cup oil
    3 eggs
    1 box of cheesecake pudding mix
    1/2 cup (maybe a little more) chocolate and peanut butter chips

    Cook for 11-13 minutes. Take out and invert with stone still on cake; remove after 10 minutes. Serve with Cool Whip. Yum! I'm sure it would be good with some kind of frosting too! :D
     
  6. DMB75

    DMB75 Member

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    I only have 8 oz sour cream! :(
     
    Mar 4, 2007
    #6
  7. Ginger428

    Ginger428 Legacy Member Gold Member

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    Donna...do you have the Fluted Stone????
     
    Mar 4, 2007
    #7
  8. DMB75

    DMB75 Member

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    Yes, I do.

    I just made a 10 minute cake and it actually took 18 minutes. :confused:
     
    Mar 4, 2007
    #8
  9. Ginger428

    Ginger428 Legacy Member Gold Member

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    Thats why as much as I'd love to make 1 at every show I wont, because you never know what kind of Microwave they have....:(
     
    Mar 4, 2007
    #9
  10. Chefgirl2

    Chefgirl2 Advanced Member Gold Member

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    I used to have a whole booklet of recipes for the fluted stone. Since my laptop was fried it's not here...I think I have saved on the family computer.

    I mix together 3 eggs, a 16 ounce container of sour cream(not FF) and any cake mix. Spray or bush your fluted stone with oil and pour mix in fluted stone. Then use your small scoop and drop half (or whole) container of any icing on top evenly on top of mix. Microwave 11-13 mutes depending on microwave. It must have a turntable. Let stand at least 20 miutes. Flip over and serve.

    I went to half a can of icing because it bubbled over twice at shows. Now I warm the rest up in the microwave and pour it ontop.
     
    Mar 4, 2007
    #10
  11. CAmomCookin4U

    CAmomCookin4U Member

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    Just confirming: you make the cake mix as USUAL but add the SC..... OR
    no oil/water just EGGS, SC, Mix:confused:
     
  12. chefann

    chefann Legend Member Gold Member

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    It's just eggs, sour cream and mix.
     
    Mar 4, 2007
    #12
  13. CAmomCookin4U

    CAmomCookin4U Member

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    Great thanks i will have to try that one today too.
    Boy are we going eat today . Aloha Pizza and a cake OOPS WW's will not like me on Thursday. I better walk alot before then:)
     
  14. DMB75

    DMB75 Member

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    Alright ladies, What is the secret in cleaning the Flute stone? LOL The cake slipped right out, but there is cake residue all over the flute stone. It's going to take me forever clean it with the scraper.
     
    Mar 4, 2007
    #14
  15. Ginger428

    Ginger428 Legacy Member Gold Member

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    BWAHAHAHAAAAAA........:p

    OK..what you could do is...fill it with hot water let it soak for a few, then I usually run my fingers over it to feel for any leftover residue....
     
    Last edited: Mar 4, 2007
    Mar 4, 2007
    #15
  16. CAmomCookin4U

    CAmomCookin4U Member

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    How about the Kitchen Brush (now in Artichoke)

    Or in our Kitchen at school we have these Purple sponges Not actually a sponge, kinda like sponge shaped plastic. BUT it works Great:)
     
  17. caritok

    caritok Member

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    I use a washcloth that hasn't been in my dishsoap and wipe it out after it has soaked in super hot water. It's much easier than trying to use a scraper in there.
     
    Mar 4, 2007
    #17
  18. raebates

    raebates Legend Member Staff Member

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    That's what I use to clean all my stoneware, except the flat stones.
     
    Mar 4, 2007
    #18
  19. purrbal

    purrbal Member Gold Member

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    Did you know you can make a cake (box mix) with just a can of soda??? My aunt told me about this trick so I tried it the other night. I used a gingerale w/white cake mix. My dh tells me if you use Verners with vanilla ice cream it is called a Boston Cooler.

    Anyway the cake was very moist and full of flavor, no real frosting needed or one that is light flavor. Like a chocolate mixed with a frozen whipped topping to lighten it would be nice or just a berry mix drizzeled over??? It was very good.

    I was telling my SIL about it and her WW friend said this went around their meeting a few weeks ago and they used diet cherry cola w/chocolate cake mix. (just thought I would let you know another variation.)
     
    Mar 4, 2007
    #19
  20. etteluap70PC

    etteluap70PC Legacy Member Gold Member

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    I was taught:
    1 can of pie filling
    3 eggs
    1 cake mik

    Mix all together and pour in greased fluted stone. Microwave for 12 mins

    is good with a white mix and cherry pie filling.

    I have a very large document with all the fluted stone recipes if you want it I can post it. I think I have posted it before though.
     
  21. pamperedlinda

    pamperedlinda Legend Member Gold Member

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    what about eggs? or is it just the cake mix and a soda?
     
  22. purrbal

    purrbal Member Gold Member

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    Yup just cake mix and soda...I was skeptical that is why I tried it and I was amazed. That was why she told me about it we were out of eggs and wanted to make a cake.
     
    Mar 4, 2007
    #22
  23. purrbal

    purrbal Member Gold Member

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    YOu know for making the cake in the microwave not sure how that would work using the pop but it worked in the oven!
     
    Mar 4, 2007
    #23
  24. Ginger428

    Ginger428 Legacy Member Gold Member

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    I tried this...all it is a can of soda & a cake mix....weird but it works......:cool:
     
    Mar 4, 2007
    #24
  25. purrbal

    purrbal Member Gold Member

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    Ginger

    Did you actually make it with the pop in the microwave? If you did was it same cook time and such?
     
    Mar 4, 2007
    #25
  26. Jennie4PC

    Jennie4PC Legacy Member

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    When you make dutch oven cobbler you add the pie filling then add cake mix then pour sprite on top and mix it in I agree turns out yummy
     
    Mar 4, 2007
    #26
  27. pamperedlinda

    pamperedlinda Legend Member Gold Member

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    that really sounds strange......I may have to try it though. What flavors do you use? and which stone do you cook it in? Do you do it in the microwave?
     
  28. amy07

    amy07 Senior Member

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    Thank you Linda........again. back from my show....I did this with a yellow cake mix, and chocolate icing.....those ladies went WILD! They ate almost all of it (there where only 6 guests!). Too bad the sales weren't great.......in a funk about that, and that I didn't get any bookings :( , but it was by far the best "show" that I have put on I think.
     
    Mar 4, 2007
    #28
  29. KellyTheChef

    KellyTheChef Legend Member Gold Member

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    Here is how I almost always clean my stones: (especially hard to clean ones like the fluted stone)
    I use a scrubbie/sponge combo. I buy the ones that are specifically for non-stick cookware so I can use it to clean my PC knives and PC cookware without scratching them. When cleaning my stones, I just make sure that there isn't any soap on it. Just be careful that you don't scrub too hard or the color on the scrubbie can smear off onto your stone.:eek:

    This is also good to know....I have had customers in the past swear that their stone is molding.:confused: :confused: When I ask them specifically if they clean them with a green or blue scrubbie, they have always said yes. Well, that's the "mold" that they are seeing! There isn't any way to get it off, but it will eventually wear off with use.

    With my NT stoneware, I usually clean the inside of the stone with the scrubbie and then once the inside is clean, I will add a little soap to it and clean just the glazed part of the stone. I am very picky and I don't like it when the outside of the stone gets all discolored from grease burning onto it.

    Sorry, I know this is waaaay more info than you asked for!!:rolleyes: :rolleyes:
     
  30. PampChefJoy

    PampChefJoy Veteran Member Gold Member

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    White cake with a can of diet orange soda, microwaved for 12-14 minutes. top with a dollop of cool whip. Yummm and only 3 points per slice (12 slices per fluted cake)
     
    Mar 4, 2007
    #30
  31. KimmyDarling

    KimmyDarling Advanced Member

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    I use a kitchen brush (dedicated to only stones, so no soap ever touches it) on my stones-- couldn't live without it!
     
  32. rennea

    rennea Legacy Member Gold Member

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    Excited about this

    I make cake in the microwave all the time but have never done just a mix and soda. Can't wait to try it. Thanks for the info:)
     
    Mar 4, 2007
    #32
  33. purrbal

    purrbal Member Gold Member

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    WW Points

    Which then leads to how many points does it cost you to make it regularly? This would be good to know and offer as an alternative to guests.
     
    Mar 4, 2007
    #33
  34. purrbal

    purrbal Member Gold Member

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    Washing Stones

    Me too! Gives me the satisfaction of "cleaning" without using soap :D
     
    Mar 4, 2007
    #34
  35. DMB75

    DMB75 Member

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    That's for all the advice!
     
    Mar 5, 2007
    #35
  36. I know it is too late for your show but another suggestion is a box of cake mix and one can of soda. You can do chocolate cake mix with soda, or white cake mix and 7 up. Just mix and bake as directed. THe people at the Y and at my WW meeting were all raving about this on the same day. I haven't tried it yet but if it works, wow! The 3-2-1 sounds good too, but it sure will have more points!

    Colleen Boehm
    Future Director
    Sussex, WI
     
    Mar 5, 2007
    #36
  37. sarahmarie

    sarahmarie Guest

    use diet soda with your cake mix. I have only ever done this in the microwave. I like it much better than the microwave cakes with the eggs and oil. This one is lighter in texture and very moist. I serve it with fat free sugar free cool whip. It is a lower sugar/low fat cake!
     
    Mar 5, 2007
    #37
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