What Are Your Spring '10 Product Predictions?

Click For Summary

Discussion Overview

This thread explores participants' predictions and desires for new Pampered Chef products expected in Spring 2010. Various users share their personal experiences and requests for specific items, highlighting a range of interests in product redesigns and new offerings.

Discussion Character

  • Opinion-based
  • Anecdotal

Main Points Raised

  • One participant expresses a desire for a spice rack for Pampered Chef spices.
  • Another participant mentions wanting a Deep Covered Baker Cookbook.
  • Several users share interest in a redesigned cookbook holder and batter bowls with silicone rings to prevent slipping.
  • One participant requests a small gravy pan for melting butter or serving gravy.
  • Another participant notes requests for a 9x13 aluminum pan and a box grater.
  • Some participants mention frustrations with the microplane grater, suggesting a stronger casing due to frequent breakage.
  • One participant would like to see a collapsible salad spinner.
  • Another participant shares a desire for a clock/timer in stainless steel and themed cookbooks for specific products.
  • Several users discuss the limitations on ordering pantry items, expressing confusion and sharing experiences.
  • One participant mentions requests for a cheese knife with a wire and a beverage bucket to match the ice bucket.

Areas of Agreement / Disagreement

Participants express a variety of individual requests and experiences, with no clear consensus on specific product predictions or preferences emerging from the discussion.

Contextual Notes

The thread reflects a community of Pampered Chef consultants sharing personal experiences and desires related to product offerings, with a focus on both new items and redesigns of existing products.

Who May Find This Useful

Consultants interested in understanding the preferences and requests of their peers regarding potential new products from Pampered Chef may find this discussion relevant.

babywings76 said:
Yeah, that's what I currently do. But they are a little too formal for some occasions, they are a bit big, and I can't put them in the dishwasher. If I don't use the beaded set, then I use the Chef's Tongs, but again they are a bit big and when people use them and leave them open, they are too wide to easily set down. I know...I'm picky. :D

don't you have the Bamboo Salad Tongs??
 
babywings76 said:
I thought about getting those 3 way tongs, actually. Maybe I will go ahead. It's so funny, though. I sit here waiting to buy things, because I wonder if PC will make a new version of this or that. :)

I dislike the 3 way Tongs. I got them in a surprise pack one year. The top piece kept falling off when I tried to use them, so they went in the trash.
 
BethCooks4U said:
I'd like a mini hot pad. I have one that you just put your fingers in. It's perfect for a tea pot or taking the lid off the DCB.

Ooooooh, I like this one. :thumbup: If the price was right, it would be a great gift for me to give when someone purchased a DCB from me.
 
OOOO A smaller DCB would be totally awesome for sure! I had three parties where I specifically asked for the measurements of their microwaves and found out that they measured wrong! So we had to improvise the recipes! UGH! And Dots tumblers and glasses would be neat! And yes, they definitely have to be much more solid than the Bar ware ones. It would be a sad if you could not use them for your kids if you have the dinner ware! I keep getting asked for a square, silicone cover for the griddles. I know I could not picture it either but then when it was explained, I completely got it. I have about 8 older couples that have the double burner griddles. They love to put their potatoes on one end and then do the sausage and eggs on the other side. Well, the cover would be to steam the potatoes so they cook faster. One dish dinner so to speak.
And yes, why do you not use the Bamboo Salad tongs? I use them all the time and love them. I too hated the three way tongs because of the top. Mine kept popping off as well. BUT we do not have to long to wait!!! And a word of warning - DebPC will be posting a request to keep things quite until all the sessions are done!
 
babywings76 said:
I've been using one of the smaller of the new clear dry measuring cups as a scoop and it's been working great!

I use the egg seperator, it works great as well.
I believe they made tongs with the ice bucket, but HO was not happy with the quality and they didn't want to release it until they revised it, so I am expecting it will be revealed S/S.
 
I know a lot of you are saying glasses/tumblers to match the simple additions plates. Intead of dots I think I would rather see solid colors. When the table is set, it's just too many dots! lol
 
I'm more than ready for some new dish towels. I'm sick of the cranberry striped one. I started the biz back when they changed the linens every season. None have been ones that I really want for my kitchen. They haven't done the color themes much. So new Twixit colors, hot pad/trivet color, scrapers, Quikut knives... Anything they can "bedazzle" but not with Dots.
 
a different cake plate - non dots - the SA round plate is much too large - doesn't fit in my cabinetsalad chopper redesigned so the spring doesn't get bent and fall out (had mine replaced twice)would like the 8 qt executive stock pot to be sold in open stock. I need two - one for pasta, one for sauce - a 10 qt would be great too - 12 qt too large for me.
 
I'd love them to make a drainer insert for the large stock pots for cooking pasta. Much nicer than having to lift and hoist a heavy pot over the sink and try not to burn yourself. Plus then I don't have to rush at the last minute to load my sink full of dishes from dinner prep so I can put a strainer in there. :blushing: :rolleyes: But seriously, I have ALWAYS wanted one of those! :)
 
Amanda I love your thinking! I have been asking for one for years at NC. I love the idea of being able to just pop my pasta into my sauce without all the rigmarole of draining or trying to catch it all int eh skimmers. EESH such a pain. And you know I LOVE the idea about solid colored tumblers! IT IS A MUCH better idea than dots! Even if they were all one color! Then they could go with the white or other dinner ware! Or better yet, how about 4 in a set of each of the 4 prime colors. Lilac or Eggplant, but not both, Gold, Green and the Cranberry. And then one boxed set of one of each of the 4. Yeah it is 5 different sets but hey, why not?
 

Frequently Asked Questions

What new kitchen gadgets do you predict will be popular in Spring 2023?

We anticipate that innovative kitchen gadgets that promote convenience and efficiency will be popular. Items like multi-functional tools, easy-to-clean cookware, and smart kitchen appliances that integrate with mobile apps are expected to gain traction.

Will there be any new seasonal recipes or cookbooks released?

Yes, we expect to see new seasonal recipes and possibly a cookbook that focuses on fresh spring ingredients. These resources will likely highlight quick and healthy meals that are perfect for the warmer months.

Are there any trends in sustainable or eco-friendly products?

Absolutely! The trend towards sustainability continues to grow, and we predict that more eco-friendly kitchen products will be introduced. This could include items made from recycled materials or those that promote zero-waste cooking practices.

What types of cookware do you think will be highlighted this spring?

We believe that non-stick and ceramic cookware will be highlighted this spring, as they offer easy cooking and cleaning options. Additionally, cookware that is oven-safe and versatile for various cooking methods will likely be featured.

Will there be any promotions or special offers for new products?

Yes, we expect that there will be special promotions or bundles for new products as they launch. This could include discounts, free gifts with purchase, or exclusive offers for hosts who hold parties during the spring season.

Similar Pampered Chef Threads

Replies
2
Views
4K
Admin Greg
Replies
51
Views
15K
mspibb
  • Melissa Burkett
  • Products and Tips
Replies
4
Views
5K
scottcooks
  • kam
  • Products and Tips
Replies
4
Views
4K
Staci
Replies
4
Views
3K
Staci
Replies
4
Views
5K
cookery
  • DebPC
  • Products and Tips
Replies
4
Views
2K
Staci
  • Brenda.the.chef
  • Business, Marketing and Customer Service
Replies
17
Views
3K
DebPC
  • Admin Greg
  • Products and Tips
6 7 8 9 10
Replies
296
Views
55K
esavvymom
Replies
8
Views
5K
esavvymom
Back
Top