babywings76 said:Yeah, that's what I currently do. But they are a little too formal for some occasions, they are a bit big, and I can't put them in the dishwasher. If I don't use the beaded set, then I use the Chef's Tongs, but again they are a bit big and when people use them and leave them open, they are too wide to easily set down. I know...I'm picky.![]()
don't you have the Bamboo Salad Tongs??