Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
This thread centers around participants sharing their personal goals and ambitions for their Pampered Chef businesses in 2008. Many express aspirations related to sales, recruitment, and personal development within the business.
Views differ among participants regarding specific goals and challenges, with no clear consensus on the best approach to achieving success in their businesses.
Participants range from new consultants to those with more experience, sharing a variety of personal and professional goals for the year ahead.
Consultants looking for inspiration or motivation from peers regarding goal setting and personal experiences in the Pampered Chef business may find this discussion relevant.
ChefJoyJ said:I have some of my goals listed under my name, but here are a few more of my goals. Keep in mind I'm brand spakin' new...still waiting to submit my first show...just waiting for a few stragglin' orders.
1. 8-12 shows a month
2. Promote to future director (director and beyond is my eventual goal)
3. $15,000 in career sales by June...so 25-30,000 in career sales this year (nothing like setting your goals high, right?)
4. 3-2-1
5. Organize my office and keep my business and office organized
6. Balance family and PC!
7. Have fun!!!
(as it says in my goals below - earn a trip (at least level 2) and I'd like to be able to start paying the mortgage by March or April (or at least my car payment each month)
wadesgirl said:Your goals are totally acheivable! I didn't set up any goals for myself in my first year but I got $15,000 in my first 10 months (three of those months I didn't even do that much work!) and hit $25,000 my first year! Keep up the great work and you will see the rewards.
lacychef said:Joy, I am just amazed by you! You have some awesome goals; and to be that focused & determined this early in the game...you will go far with this biz!
ChefJoyJ said:Aww shucks...thanks... :blushing:
I'm so motivated for several reasons. One - I want this to be a successful business for me and a meaningful source of income for my family. It meets so many of my criteria (being able to stay at home with my daughter/not put her in day care, I can work around my husband's crazy schedule, and still have family time) while making money. Two - my DH and I made a deal, if I can make around $600/month (totally doable!!) then I don't have to get a PT or FT job...otherwise, we do need me to supplement his income. Three - this will be fun for me, hardly like work at all!
We were hit with some serious medical bills for our daughter earlier in the year, which we obviously had not planned on, and that put a huge dent in the money we had set aside so I could stay at home (ate it all up actually). With all the testing to discover what was wrong, the two sugeries, two hospital stays, and over two weeks in the hospital...it added up, even with good health insurance! Turns out she had a rare congenital membrane form in her stomach - blocking the flow of food from her stomach to her intestines, causing her to vomit most everything she ate back up. She was growing at first, then slowed down , and then she stopped growing at around 4 months and at 5 months was losing weight. That's when we knew it wasn't reflux and was something more serious. We were in the hospital with her second (and final) surgery when she turned 6 months. The reason it took so long to diagnose is it's so rare - she's the 51st documented case worldwide in the last 30 years.But now, she's healthy, happy, and so much fun - no more crying, screaming baby for me! She's such a bundle of sunshine! I can't imagine going back to work and putting her in daycare.
Sooo...I'm determined to rock my PC business!![]()
acdugger said:My son also had pyloric stenosis. He had started having it really bad when my husband left for 2 weeks cause his mother almost died. I was a basket case. I was running on about an hour of sleep a day, washing 8 loads of laundry--due to the vomiting. (Oh, and my washer broke during those 2 weeks). I was so happy when they figured out what it was. Even though he had to have surgery there was an answer. Now he is great--except for right now he has the stomach bug. MORE VOMIT!
Andrea
sfdavis918 said:Joy, my son had almost the same thing. It was called pyloric stenosis. The muscle between the stomach and small intestine grew really thick and eventually blocked food so he would vomit it also. He was textbook though, it usually shows up at around 4 weeks, and he was 4 weeks on the dot. We were lucky and he was diagnosed and had surgery all within a week.
I feel for you though. It was awful not knowing what the problem was and he would vomit so violently. It was so sad! Wow, that was so long ago now though, he is 20 months now! You would never know though, he is a little bruiser! My DH calls him Tank!
He had the tube but instead of coming out the nose it came out of his mouth. It was awful. It kept backing out and we or the nurse would have to push it back in. The surgeon we had felt that having the tube go down the nose caused more damage to it so he prefered the mouth. We also didn't have the surgery until 36 hours after the tube was placed. So my poor little guy was basically starving! He would sleep some and then wake up crying because he was hungry. It was necessary though to give his stomach a break from all the vomiting.ChefJoyJ said:Did your son have to have a drainage tube come from his stomach out his nose? How pitiful was that???
My personal goals for 2008 include increasing my sales by 20%, expanding my customer base by hosting more cooking shows, and recruiting at least three new team members to help grow my business.
To achieve my sales targets, I plan to implement a strategic marketing plan that includes social media promotions, regular follow-ups with customers, and offering special promotions during peak seasons to encourage more sales.
I will attend training sessions and workshops offered by Pampered Chef, participate in online webinars, and seek mentorship from successful consultants to enhance my product knowledge and sales techniques.
I envision growing my team by actively recruiting at cooking shows, leveraging social media to reach potential consultants, and offering incentives for referrals from my current team members.
I anticipate challenges such as market saturation and competition. To overcome these, I will focus on building strong relationships with my customers, providing exceptional service, and differentiating my offerings through unique cooking experiences.