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The thread centers around participants sharing their baking plans and experiences for Christmas. Many contributors discuss the variety of cookies and treats they are preparing, while others reflect on changes in their baking habits over the years.
Views differ on the amount of baking done this year, with some participants actively preparing a variety of treats while others have scaled back their baking efforts.
Participants share personal experiences and traditions related to Christmas baking, reflecting on how their practices have evolved over time.
Members of the consultant community interested in holiday baking ideas and personal experiences related to Christmas treats may find this discussion engaging.
janetupnorth said:No baking here yet, maybe this weekend but here is my funny Brie story.
I make the tangy pepper pecan brie and took it to my boss's Christmas party...told her it needed to be heated for 8-10 minutes at 425. So she preheats the oven...
I hear the ding, go to open the oven to pop it in and there is her drain rack and metal plug/catcher in the oven melting! Luckily she keeps tin foil over her racks. Anyway, reminder to all having company over...don't hide/store stuff in your oven then preheat it with it in there for your guests.
Luckily I was sympathic and the smell wasn't too bad, but she was embarrased. I'm just so glad I wasn't the one that turned the oven on!!!!
almondfarm said:I have made:
Peanut Butter No Bake cookies
Christmas Cut Outs
Lemon Bars
Fudge
Cherry Bing Bars
Eggnog Spritz Cookies
Puppy Chow
Oreo Truffles
Chex Mix
Shortbread
Peanut Butter Blossoms
DebbieJ said:I wish I had time to make some banket this year. Maybe next year.
But I will make DH some ollie bollen for his birthday. He's a New Year's baby.![]()
Don't know what ollie bollen is, but I know Banket!I live in Dutch country......Banket is a long log shaped pastry filled with an almond paste. It is wonderful. Most families in this area have an old family recipe for it, and all of the bakeries make it this time of year. In fact, in some stores in the area, you can buy the pure almond paste by the gallon! Then you add eggs, sugar, etc...to it to make the filling for the pastry.I had never even heard of Banket until I moved here to West Michigan - but now I am a true fan.....I look forward to it every year!ETA: it is pronounced bahn-ketpamperedlinda said:![]()
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please explaine to me what you are talking about....
Thanks for asking....Deb had me confused too!pamperedlinda said:![]()
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please explaine to me what you are talking about....
nicki25 said:Does anyone have a really good chocolate chip cheesecake or regular cheesecake recipe??? I need to take cheesecake for Christmas with my dad on Sunday and I have never made one before and I want it to be really GOOD. (I have a step mom who is hard to please).
I saw it on Food Network one time (maybe Paula Deen?). Anyhow, the name sounds nasty, but the recipe actually seemed pretty good. I never tried it though.christy_c said:Question: My brother told me last night that he is bringing a Green Tomato and Apple Pie for Christmas dinner! Anyone tried this before? I've never heard of it, and quite honestly, it doesn't sound very appealing to me.![]()
pamperedlinda said:![]()
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please explaine to me what you are talking about....
DebbieJ said:They are both Dutch pastries, as Becky mentioned. She had a good explanation of banket. My sister made some this year. I know a woman from my church who has already made 50 sticks out of one of those big tubs of almond paste Becky is referring to.
Ollie Bollen is a kind of donut hole made with currants. They are a traditional new year treat.
Some popular Christmas baking recipes include gingerbread cookies, peppermint bark, sugar cookies decorated with royal icing, fruitcake, and classic Christmas cakes like Yule logs. You can also try making festive pies, such as pumpkin or pecan pie, and holiday breads like stollen or panettone.
You can make your Christmas cookies more festive by using colorful icing, sprinkles, and edible glitter for decoration. Consider using cookie cutters in holiday shapes like stars, trees, and snowflakes. Additionally, you can package them in decorative tins or boxes to give as gifts.
Essential kitchen tools for Christmas baking include mixing bowls, measuring cups and spoons, a rolling pin, baking sheets, parchment paper, cookie cutters, and an electric mixer. Having a good set of baking pans, such as cake pans and muffin tins, will also help you create a variety of holiday treats.
Yes, many Christmas treats can be made ahead of time. Cookies can be baked and stored in airtight containers for several days, while cakes can be made and frozen for later use. Just be sure to properly cool and wrap your baked goods to maintain freshness.
Baking with kids can be a fun holiday activity! Some tips include choosing simple recipes that require minimal steps, allowing kids to help with measuring and mixing, and encouraging creativity with decorations. Make sure to supervise them closely, especially when using hot ovens or sharp utensils.