pamperedtraci
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The discussion centers around the November and December specials for The Pampered Chef, highlighting both Host and Guest offers. Key items include the Trifle Bowl, which is noted for its versatility in demonstrations, and the Cranberry Appetizer Plates, which are available at a discount for hosts. Participants express mixed feelings about the value of the free paper napkins offered and the timing of baking essentials in December. Overall, the community is engaged in strategizing how to maximize bookings and sales during these promotional months.
PREREQUISITESThis discussion is beneficial for independent consultants, direct sales representatives, and anyone involved in marketing The Pampered Chef products, particularly during promotional events.
letscook04 said:Again, the Trifle bowl?!?!:grumpy:
Thanks for posting!!
Last year it was November and December.ChefKrisB said:Do we know for sure that Nov is the next sell-a-thon month?? I'm wondering if they will do both Oct and Nov like they did this summer???
Ginger428 said:Why does it seem like Dec is always Ho Hum....![]()
heat123 said:I thought for sure the carving- turkey roasting pan stuff would be on special for the holidays Dec. since we knew what Nov was. I agree it's not a To die for host offer in Dec even though I do love the trifle bowl but for a 2nd time as host special???
I agree. I actually need to have mine done in November.chefann said:To me, the baking items are a little late for holiday baking when they're the special in December. I like to get all my baking done at least a week before Christmas, and if you're ordering tools in December, that's just not enough time. But that's just me....![]()
And everyone will need to buy gifts for the bakers on their gift list.BethCooks4U said:I agree. I actually need to have mine done in November.But then do you really think the decision makers at HO really do any baking?
It isn't a bad decision though. December shows are usually early in the month and so most will have time to get their products to bake with. Many people DO bake in that last few days before Christmas and those that already have done theirs will be fresh in their minds how they need better tools!
I do my baking a day or two before X-mas eve!BethCooks4U said:I agree. I actually need to have mine done in November.But then do you really think the decision makers at HO really do any baking?
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It isn't a bad decision though. December shows are usually early in the month and so most will have time to get their products to bake with. Many people DO bake in that last few days before Christmas and those that already have done theirs will be fresh in their minds how they need better tools!
ChefBeckyD said:Try getting a bunch of very conservative Dutch Reformed people to book a show so they can get a free wine opener.......THAT was a real winner of a deal!:grumpy:
tlennhoff said:LOL, that had to be hard. Under those circumstance I might offer my own option instead.
Kathytnt said:OK - Which one of you wonderfully creattive people will put together a flyer with all 4 months specials on it??
Wish I was more creative