Rosechef
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This thread centers around participants sharing and discussing various audio files related to cookware and business training within the Pampered Chef community. Participants exchange links to specific audio calls, express their enjoyment of the content, and inquire about additional resources.
Views differ regarding the specific audio files and training sessions that participants find valuable, with no clear consensus on a single preferred resource.
Participants share personal experiences with various audio training sessions, reflecting their individual interests and needs within the Pampered Chef business context.
Consultants looking for audio training resources and insights into effective business practices may find this discussion beneficial.
HOST COACHING FOR A REWARDING SHOW FOR YOU AND YOUR HOST
Dial in: (402) 426-6969 Playback Code: 77203165#
Web Link: http://www.whistletree.com/play/7E19URCSPPGYGQEX
If you have a Show Average that is below $475 and you usually have fewer than 10 guests at your Shows, you will want to listen to this training with Tammy MacDonald, Director and Elite Seller from Rochester, New Hampshire! Tammy has been with The Pampered Chef since May, 1998 and has career sales totaling $849,632.96 and personal sales for 2009 totaling $121,336.73 with 7 qualified recruits.
INCREASING YOUR BOOKINGS FOR 2010
Dial-in: (402) 426-6969 Playback Code: 40550258#
Web Link: http://www.whistletree.com/play/7E19UDYLVZ6L3QEE
Tammy MacDonald, Director and Elite Seller from Rochester, New Hampshire has been with the Pampered Chef almost 13 years. On this call “Increasing Your Bookings for 2010” Tammy ‘s training session is designed to teach you skills to use to enhance your bookings on your Pampered Chef® calendar, create consistency within your calendar and for you to understand the importance of preparing and putting work into your Shows to get the number bookings you desire. There is a Q& A segment at the end of the training! Today is Wednesday, January 27, 2010 and this is Tammy’s PRESENT Pampered Chef® Show Schedule
20 Cooking Shows for February and 7 Catalog Shows
24 Cooking Shows for March and 4 Catalog Shows
18 Cooking Shows for April and 1 Catalog Show
10 Cooking Shows for May
8 Cooking Shows for June
8 Cooking Shows for July
No Fridays left to book until July
No Saturdays left to book until July
Tammy has six customers who have called her this week who she needs to set up for Shows.
Tammy usually averages 3-4 books per Show!
esavvymom said:(Does she do regular calls like this? )
littlemaisyPC said:Thanks for sharing! Where do you find these type of calls?
esavvymom said:It would be really nice to make this Thread a "Sticky" so it can stay somewhere all the time and we can add to it as new calls come out?
Jolie_Paradoxe said:Per the newswire, looks like a few more audios have been added to CC.
Hello Team,
The Ryan Team joined with Patti Mocerino to offer this training opportunity last night.
If you were not able to get on the call, or would like to listen through it again; following is the playback information:
Dial-in: (402) 426-6969 Playback Code: 83687207#
Web Link: http://www.whistletree.com/play/5E35UFUW3SJ8X1F1
We look forward to hearing the information you find most useful and celebrating your business success with you.
God bless you,
Nancy Jo
Did you miss our call on how to have Smarter Direct Sales Business this summer?
If so, it's not too late to learn!
Here is the replay information for our May 6th call:
Dial 402-426-6969 with playback code 13157074#
Or to listen on your computer, here is the Web Link: http://www.whistletree.com/play/98D2UTFRNZS2R2M4
You may be prompted to login with your Whistletree account.
If you don't have one you'll be able to signup. It's free, quick, and easy.
Our next free call is Thursday, June 10th - 1pm CT / 2pm ET Details coming soon.