What Are Some Speculated New Products for Spring/Summer '08 from Pampered Chef?

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Discussion Overview

This thread explores participants' speculations about potential new products from Pampered Chef for the Spring/Summer 2008 season. Various ideas and wishes are shared, reflecting personal preferences and customer requests.

Discussion Character

  • Exploratory
  • Opinion-based
  • Anecdotal

Main Points Raised

  • One participant, identifying as a consultant, expresses a desire for an avocado slicer and a double-ended spreader.
  • Another participant shares their hope for plain white round bowls and a steamer insert for cookware.
  • Several users mention wanting a rectangle stone with handles, with some noting it may typically be released in the fall.
  • One participant expresses interest in a forged cutlery mini Santoku and tomato knife, indicating these have been long-standing wishes.
  • Another participant discusses the need for a knife block, highlighting a personal conversation about storage solutions for knives.
  • Some participants mention a cherry pitter and a teapot as desired items, with one noting customer interest in these products when they are not available.
  • Several users express a desire for appetizer plates, with specific preferences for colors and designs.
  • One participant mentions the possibility of a new roasting pan, while another suggests a grill basket for vegetables.
  • Some participants express curiosity about new colors and designs that may be introduced.

Areas of Agreement / Disagreement

Views differ among participants regarding specific product wishes, with no clear consensus on which items are most desired or likely to be released.

Contextual Notes

Participants share personal experiences and customer requests, reflecting a variety of preferences and ideas for new products without implying any official product announcements.

Who May Find This Useful

This discussion may be of interest to Pampered Chef consultants looking to gauge customer desires and trends for upcoming product releases.

YES! A new S&P Mill... maybe brushed stainless to match the other stainless things we have...

I'd love something like the kapoosh to store our knives in! (Bed Bath & Beyond Product.
 
KellyTheChef said:
These are really cool ideas!!

I want DISH CLOTH size microfiber towels!! I have about 5 sets of the lilac/artichoke ones from our guest special last spring and that's all I use in my kitchen!

Microfiber DISH CLOTHES! That's the other thing I really wanted! I only have one set, and I love them...but I'm almost afraid to use them!
 
I may be in the minority here but I would love to have them raise the prices .50 to a $1 of each product and that would include shipping.. So no more seeing $4 on the order form and those of us who have to tax shipping getting the gripes and complaints from people.

I would also like to have a another size colander in the colander set. Most of the time the little one is too little and the big one too big, so one in between would be great.
I would like to also see a microwave cookbook for all of our recipes that we throw out there about the microcookers, rice cookers and stoneware.
 
Debala715 said:
When they announced the forged cutlery last year, didn't they say at NC that a block would dull the knives? If I'm remembering that correctly, I'd be surprised if they offered a block for the knives.

Not sure what I'd like to see them offer yet. Will have to give it some more thought.

Could they not make a specialty one where the knife cases fit in the knife block and that's what you put your knife into and it would never touch the wood?!?
 
crissy11 said:
I may be in the minority here but I would love to have them raise the prices .50 to a $1 of each product and that would include shipping.. So no more seeing $4 on the order form and those of us who have to tax shipping getting the gripes and complaints from people.

I would also like to have a another size colander in the colander set. Most of the time the little one is too little and the big one too big, so one in between would be great.
I would like to also see a microwave cookbook for all of our recipes that we throw out there about the microcookers, rice cookers and stoneware.

Great idea! I would love to see the shipping costs included, although I don't get many complaints, but it would be a lot easier.
 
I think they need to make a tool to make French Fries and something to help with peeling onions because my husband cries like a baby everytime :cry: I make him do the onion thing. Just two ideas but I love earning items for free so I am trying to get my Nov. booked know!! I have a show the end of oct. but I am going to plan on closing it in nov. so I will have a better chance on earning more things.
 
MelB said:
I think they need to make a tool to make French Fries and something to help with peeling onions because my husband cries like a baby everytime :cry: I make him do the onion thing. Just two ideas but I love earning items for free so I am trying to get my Nov. booked know!! I have a show the end of oct. but I am going to plan on closing it in nov. so I will have a better chance on earning more things.
An October show submitted in November doesn't count towards Sell-a-thon. Only November shows count for SAT.
 
crystalscookingnow said:
An October show submitted in November doesn't count towards Sell-a-thon. Only November shows count for SAT.

Although if your host is interested in the November special, you could date it November.
 
PChefPEI said:
Although if your host is interested in the November special, you could date it November.

And you would have to make sure that nobody had ordered the October guest specials if you dated it November.
 
That's also against policy, if it was held in October.
 
I want the Cake Tester back!
 
How about some summer consumables?
Fruit dip mix
Tea (for iced tea)Pot rack
spice rack (brushed stainless to match the SA stands, sized to fit our seasonings)
Cream whipper/dispenser (with the CO2 cartridges) - could match carafe
butter bell/French butter holder (I ask for this every year)
 
chefann said:
How about some summer consumables?
Fruit dip mix
Tea (for iced tea)

Pot rack
spice rack (brushed stainless to match the SA stands, sized to fit our seasonings)
Cream whipper/dispenser (with the CO2 cartridges) - could match carafe
butter bell/French butter holder (I ask for this every year)

I LOVE :love: :love: :love: the idea of both of these.

People really get into great mixes. I sell a ton of the guacamole mix, and the sprinkles have been HUGE for me.

I think a SS spice rack would be beautiful - and if it was convertible - where it could sit on a counter, or be hung on a wall, that would make it even better.
 
  • Thread starter
  • #44
chefann said:
How about some summer consumables?
Fruit dip mix
Tea (for iced tea)

Pot rack
spice rack (brushed stainless to match the SA stands, sized to fit our seasonings)
Cream whipper/dispenser (with the CO2 cartridges) - could match carafe
butter bell/French butter holder (I ask for this every year)

Ann, the spice rack idea is GREAT! That would be awesome! I do like the fruit dip idea too! I try to submit new ideas to HO, as I know their R&D department gets a lot of their ideas from us. Definitely encourage everyone to submit these great ideas! :)

On another note, another great reason to be with Pampered Chef! So many new and improved products....and for FREE!
 
I'd also love to see a lid for the roaster.
 
I love the idea of the spice rack!!!

I know it's been said, but I would also really like to see a knife block of some sort. I would really like to see a tomato knife (like the color coated) in the FC collection - I use that knife all the time. It would be nice if they would expand the Woven Selections collection too. Oh, and while I'm at it, it would be great if they would bring back the stoneware rack - my two are full!
 
J.Corley said:
I have had several requests for some sort of holder as well for the cutlery. Maybe something that holds them with their sleeves on?
I hope they off the stoneware stand again too.
A customer suggested a box of some sort like the one for the steak knives and carving set...she really doesn't want them loose in drawer even with the cover b/c of little ones.


I really want a new pepper grinder...I love fresh pepper but hate ours!
 
What about a recipe box/woven selection basket??? I would love a place to store recipes and the PIG cards.
 
PCSarahjm said:
What about a recipe box/woven selection basket??? I would love a place to store recipes and the PIG cards.

Ooooh - fabulous idea! I've also heard rumors that there used to be a storage case for the Season's Best and I would LOVE to have one of those.
 
Originally posted by Finley1991:
I'd love something like the kapoosh to store our knives in!

Since the kapoosh is actually plastic touching the blades (not wood) is this an acceptable way to store the knives?

I have one (kapoosh) and use it to store my other knives and LOVE IT. I have not used it to store my PC forged cutlery yet.
 
I agree with microwave cookbook, lids for SA, spoon for trifle, and a french fry cutting tool.

I'd also like to see:
the cherry pitter brought back - lots of customers asking for it
10 inch skillet being open stock
apron
different designs for rectangle basket
 
A customer of mine suggested a Gluten Free cookbook.

I'd also like to see...

new SA pieces (perhaps a new design too??)
Gravy boat for SA

I'll have to think more...
 
I'm thinking I must be the only person who stores her knives in the TTA!

I'd love a cookbook for more favorite recipes, like More of All the Best.

I'd also like more Woven pieces, like the medium square that was a conference gift with two shows 2 years ago.

More open stock cookware, like smaller skillets & saucepans. A lid for the 8 in saute pan--a customer asked about that.
 
How about a newly designed spoon rest that will actually hold the new kitchen tools?
 
This may sound stupid, but I wish they'd update the design on the Sud's Pump and possibly bring it out in a different color. I also would love to have the small Woven square that we could take to shows to let them see what the Woven Selections are like. The microfiber dish cloths would be great too! I wouldn't be surprised if they got everything worked out with the Chillzanne To Go, and brought that back too.
 
I think that the Suds Pump is going to be gone with this next catalog. It just isn't unique any more, now that so many soaps are available in foaming pumps at the store.
 
  • Thread starter
  • #57
good call Ann! What about a new soap scent or lotion?

Something like this would be a cool thing to add to our cultery collection:
Bed Bath & Beyond Product
 
Last edited:
crystalscookingnow said:
An October show submitted in November doesn't count towards Sell-a-thon. Only November shows count for SAT.
This is true- Found out the hard way. Was waiting on my 8" SS and missed it because of this.
 
Here's mine:

Cherry pitter back
Can Opener in Black (great idea)
Bamboo Salad "claws" perfect for mixing salads!
Lids for SA
As far as spring colors I love TEAL combinations. Yellow!!!
 
S/S is probably not the season for coffee, but I have more people ask why this was discontinued! I did love the coffee and just tell them to sprinkle cinnamon on the grounds or use the new sprinkles to spruce a regular coffee. I know it wasn't a big seller over all, but I never had trouble selling it. I know we can't compete with Starbucks and everybody else, but man that was good coffee!

I would like some more dips, seasoning etc as well - good suggestion Ann!

I'd love a veggie or side dish only cookbook - S/S would be a good time for that!
 

Frequently Asked Questions

What types of new kitchen tools are speculated to be released by Pampered Chef for Spring/Summer '08?

While specific details are often kept under wraps until the official launch, it is anticipated that Pampered Chef will introduce innovative kitchen tools that enhance cooking efficiency and convenience. This could include new gadgets for food prep, unique baking tools, or multi-functional cookware.

Will there be any new recipe books or cooking guides introduced?

Yes, Pampered Chef typically releases new recipe books or cooking guides alongside their product launches. These guides often feature seasonal recipes that highlight the new products, making it easier for customers to utilize their purchases in delicious ways.

Are there any rumors about new cookware or bakeware items?

There are speculations that Pampered Chef may expand their cookware and bakeware lines with new items designed for healthier cooking or enhanced durability. This could include non-stick options or eco-friendly materials that appeal to health-conscious consumers.

What about new seasonal items or limited edition products?

Pampered Chef often introduces seasonal items that align with holidays or summer cooking trends. For Spring/Summer '08, we might see limited edition products that cater to outdoor cooking, picnics, or grilling, which are popular during these warmer months.

How can I stay updated on the new product releases from Pampered Chef?

The best way to stay informed about new product releases is to follow Pampered Chef on their official website and social media channels. Additionally, subscribing to newsletters or joining a Pampered Chef consultant's mailing list can provide exclusive previews and updates on upcoming products.

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