What Are Some Interactive Recipe Demos for Stations?

[MORFIA]

Do you have a format printed up for stations for your demo????

If you do please SHARE----

THANKS

 

[Chef Endora]

I don't have a particular format. I just lay out the items that will be used in separate little areas on the table/island in the order they will be used. Then I go around the table with "my lovely assistant of the moment" and we talk about those products being used at that area. I make sure to bring some extra food items that people can try out products from my TTA (potato, cucumber, etc.)
I have found getting products in their hands is important. I'm just winging it
now. I've only done 2 IA shows. The big thing I love about it is I have their rapt attention, something I have never enjoyed before.

If someone has a format, I would love to see it & hear how it works for you.

 

[wadesgirl]

Here is mine for last night's show (Chocolate Velvet Cake). I borrowed somebody's list to help me keep straight what goes on what station. Then I cut out 3x5 cards of colored card stock paper and printed the steps on them. The only thing I think I need to do different is print out the recipe on the back of the list because the guests seem to be having a hard time following the recipe from the SB. That and laminating them! I only offer 5 recipes for the S/S season so I don't have that many recipes to worry about.

 

[vwpamperedchef]

Here's what I am doing at the monthly meeting...I will have copies to hand out to the other consultants.

Interactive Cooking Demonstration
Vanessa Williams
www.pamperedchef.biz/​

Raspberry Chocolate Trifle
Raspberry Chocolate Trifle is made with raspberries and raspberry preserves.
Ingredients:
• 1 package (3.9 oz) instant chocolate pudding mix
• 2 cups cold milk
• 1 frozen pound cake (10-3/4 ounce loaf), thawed
• 2 C. fresh OR frozen raspberries, thawed
• 1 C. raspberry preserves
• whipped cream or topping
• raspberries for garnish
Station # 1 Raspberry Chocolate Trifle
1. Measure one cup of raspberry preserves and microwave for 10-20 seconds at a time, until it becomes a liquid. Let cool.
2. Rinse two cups of raspberries in a small colander.
3. Pat dry with a paper towel.
4. Have cool whip and scraper on the side for the garnish.
5. Working with Station #2, you will layer the ingredients in the trifle bowl.
a. Pound Cake
b. Using bamboo spoons, drizzle raspberry preserves on top of the pound cake.
c. Add ½ of the chocolate pudding.
d. Add 1 cup of raspberries (reserve a few for the top!)
e. Add ½ of the cool whip
f. REPEAT.

Station # 2 Raspberry Chocolate Trifle
1. Measure 2 cups of milk into the Classic Batter Bowl.
2. Empty 1 package of instant chocolate pudding into the bowl.
3. Whisk milk and pudding until thick.
4. On the cutting board, take one loaf of pound cake and cut into small bite size squares using the Bread Knife.
5. Working with Station # 1, you will layer the ingredients in the trifle bowl.
a. Pound Cake
b. Drizzle raspberry preserves on top of the pound cake.
c. Add ½ of the chocolate pudding.
d. Add 1 cup of raspberries (reserve a few for the top!)
e. Add ½ of the cool whip
f. REPEAT

 

[MORFIA]

looking-good---
thanks=)