What are some budget-friendly recipes for June shows?

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Discussion Overview

This thread explores budget-friendly recipe ideas for June shows among Pampered Chef consultants. Participants share their personal experiences with various recipes that are economical, easy to prepare, and showcase multiple kitchen tools.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, seeks economical recipes that are enjoyable and demonstrate various tools, expressing a desire to try new options.
  • Another participant mentions jerk chicken nachos as a cost-effective recipe that showcases several tools, while also noting a microwave cake as a budget-friendly dessert.
  • Several users mention the versatility of the 30-minute chicken recipe, highlighting its affordability and ease of preparation.
  • One participant shares their experience with Velvet cake with strawberries, noting its low cost and the tools it utilizes.
  • Another participant discusses the Deluxe Cheeseburger Salad, emphasizing its popularity and the fact that many hosts already have the ingredients on hand.
  • One participant mentions the Ice Cream Sandwich cake as a summer recipe that is easy to prepare, although it doesn't showcase many products.
  • Several participants highlight the Mexicali Cornbread Squares as an economical option that feeds a large group.
  • One participant shares their positive experience with Hot Pizza Dip, noting its popularity at a potluck.

Areas of Agreement / Disagreement

Views differ on specific recipes and their effectiveness, with no clear consensus on a single best option for budget-friendly recipes.

Contextual Notes

Participants share recipes that are not only budget-friendly but also suitable for summer shows, considering the availability of ingredients and the use of various kitchen tools.

Who May Find This Useful

Consultants looking for economical recipe ideas for summer shows may find the shared experiences and suggestions beneficial.

R
RossDeb2
Gold Member
Messages
386
I need a couple of economical recipes for my June shows. I offered to bring the ingredients for people that booked in June. What's everyone offering for June. I'm looking for tasty selections that show lots of tools, most people enjoy, no nuts and are cost effective for my pocketbook (haha). I seem to resort to making my favorites and never try new recipes. I'd like to step out of my comfort zone! Thanks
 
I love the jerk chicken nachos. The most expensive thing is the chicken but even that isn't very expensive. The recipe shows off cookware, the ultimate mandoline, stoneware, Pampered Pantry, batter bowl, scrapers, cooling rack, shears... I'm sure there's more I'm forgetting.The microwave cake has the most bang for the buck - a box cake mix and a can of pop - and the guests will gobble it up. However, it only shows a couple tools. It's great if your first recipe doesn't include stoneware, though, like a cool salad. The thai chicken stir-fry salad (SB Fall 07) uses the grill pan, the food chopper, batter bowl, garlic press, ultimate mandoline, shears, meat tenderizer, and you can serve it either in the large simple additions bowl with the woven basket or in the new collapsible bowl. You can serve the nuts on the side as a topping for those who don't like or are allergic to peanuts.
 
  • Thread starter
  • #3
Hmmm..great idea. See what I mean, I didn't even think of these recipes. I hear the jerk chicken recipe is really tasty...I've never tried it. Is the recipe user friendly? I have a May show on Wednesday - maybe I can make it there?? Anything I need to know ahead of time?? Are you talking about the micro cake with the rice cooker??
 
Clubhouse Chicken Squares--it's in All the Best.I also love Colossal Chopped Salad. I add chicken cooked in the Grill Pan. You can find this recipe behind CC.
 
the salsa (in the previous 2 catalogs) is great & can be adapted to show tons of tools. garden ranch pizza is a cheapy, too.
 
Velvet cake with strawberries ... uses the corer, egg slicer, simple additions, prep bowls, silicone brush, ice cream scoop and stoneware. Plus more if you have other bowls.
 
I agree with one of the previous posters. The nachos are yummy, easy and cheap. All of the guests have LOVED them. You can even use the canned chicken to cut the cost!
 
Di_Can_Cook said:
Velvet cake with strawberries ... uses the corer, egg slicer, simple additions, prep bowls, silicone brush, ice cream scoop and stoneware. Plus more if you have other bowls.
Click to expand...
I bought the ingredients for a host who already had eggs and oil and only spent $9, the most expensive was the strawberries.
 
When I am looking for a cheap demo, I always recommend the 30 min chicken...and you can promote as a way to NOT heat up your kitchen in the summer. That's what I am doing.
 
The strawberry cream Trifel was good and also cheap!
 
chefsteph07 said:
When I am looking for a cheap demo, I always recommend the 30 min chicken...and you can promote as a way to NOT heat up your kitchen in the summer. That's what I am doing.
Click to expand...

This is my Go-To recipes also. I do the 30 minute chicken (buy them at Costco for .79 a lb.) and garlic-parmesan biscuit bites. Easy, and cheap...and uses Stoneware, Cookware, Forged Cutlery, and SA!
 
In the HOT HOT Texas summer I love doing the Ice Cream Sandwich cake. It doesn't show a ton of products, but you can always cross-sell.
 
The most success I have had is with the Deluxe Cheeseburger Salad because the hosts usually have the majority of the ingredients already on hand and it showcases a lot of products. It really tastes like a cheeseburger too!
 
ChefBeckyD said:
This is my Go-To recipes also. I do the 30 minute chicken (buy them at Costco for .79 a lb.) and garlic-parmesan biscuit bites. Easy, and cheap...and uses Stoneware, Cookware, Forged Cutlery, and SA!
Click to expand...

This, the Deluxe Cheesburger Salad, Peanut Butter Cup Trifle, etc...
 
Chef Kearns said:
In the HOT HOT Texas summer I love doing the Ice Cream Sandwich cake. It doesn't show a ton of products, but you can always cross-sell.
Click to expand...

I've never done it. Is it hard??


Oh and Clustermate- Good to meet you! ;-) If you are on the calls, I'm the one in CA! lol
:chef:
 
Mexicali Cornbread Squares...an old recipe, but I had a host who balked at the $$ of groceries and this one only cost me $8.91 and feeds about 16 people, I think. Pre-bake the cornbread.
 
Chefstover2 said:
Mexicali Cornbread Squares...an old recipe, but I had a host who balked at the $$ of groceries and this one only cost me $8.91 and feeds about 16 people, I think. Pre-bake the cornbread.
Click to expand...

Ooooooh...someone made this at one of our cluster meetings a few years ago - it's delish!
 
The Hot Pizza Dip is pretty cheap and easy - I made it for a work potluck and people LOVED it.

My summer recipe is tomato basil squares - if you grow tomatoes and basil, that might help you if you're going to bring the groceries!

In the June Consultant news, it talks about doing a sundae bar - that might be good too if you got cheap vanilla ice cream, some candy, the toppings, etc.!
 
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Frequently Asked Questions

What are some budget-friendly appetizers for June shows?

Some great budget-friendly appetizers include Caprese skewers made with cherry tomatoes, mozzarella balls, and fresh basil, or a simple vegetable platter with homemade hummus. You can also prepare mini quiches using eggs, cheese, and whatever vegetables you have on hand.

Can you suggest a budget-friendly main dish for a June show?

A delicious and budget-friendly main dish is a pasta salad. You can use affordable ingredients like pasta, seasonal vegetables, and a homemade vinaigrette. Another option is a stir-fry using frozen vegetables and a protein like chicken or tofu, served over rice.

What are some easy and inexpensive desserts to make for June shows?

Consider making a fruit salad with seasonal fruits or a no-bake cheesecake using cream cheese and a graham cracker crust. You can also prepare chocolate-covered strawberries, which are simple and always a hit!

How can I incorporate seasonal ingredients into budget-friendly recipes?

Using seasonal ingredients like fresh berries, zucchini, and corn can help keep costs down. Look for recipes that highlight these ingredients, such as a summer berry salad or grilled corn on the cob. Shopping at local farmers' markets can also provide fresh produce at lower prices.

What are some tips for keeping costs low while planning recipes for June shows?

To keep costs low, plan your menu around sales and seasonal produce. Buy in bulk when possible and choose recipes that use similar ingredients to minimize waste. Additionally, consider potluck-style shows where guests can bring a dish, reducing your overall expense.

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