Welcome to Spring Launch- Ideas for Sweet Apple Sprinkle?

Click For Summary

Discussion Overview

The thread revolves around various ideas and personal experiences related to the use of Sweet Apple Sprinkle following its introduction at the Spring Launch. Participants share their thoughts on flavor, usage in recipes, and personal preferences regarding the sprinkle.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses excitement about the Sweet Apple Sprinkle and seeks ideas for its use.
  • Another participant suggests using the sprinkle on pancakes, oatmeal, and apple pie.
  • Several users mention enjoying the sprinkle on cream cheese for bagels, in oatmeal, and on English muffins.
  • One participant shares their experience of using the sprinkle in a recipe for Apple/Cinnamon Biscuit Bites, detailing the ingredients and preparation method.
  • Another participant notes that they plan to try the sprinkle on vanilla ice cream.
  • One user mentions using the sprinkle on crescent rolls, which their child enjoyed.
  • Several participants express their enjoyment of the sprinkle, with one stating it is their favorite, while another mentions not liking the other varieties.
  • One participant shares a unique use of the sprinkle on a bland apple and pretzel sticks dipped in peanut butter.
  • Another participant discusses their preference for caramel sprinkles over cinnamon, indicating a similar sentiment among others.
  • One user mentions planning to combine the apple and caramel sprinkles for a dessert recipe.

Areas of Agreement / Disagreement

Views differ regarding personal preferences for the Sweet Apple Sprinkle compared to other varieties, with some participants expressing strong likes or dislikes. No clear consensus emerges on a singular best use for the sprinkle.

Contextual Notes

Participants share a variety of personal experiences and recipe ideas, reflecting their individual tastes and cooking styles. The discussion is informal and centered around personal experimentation with the product.

Who May Find This Useful

Consultants looking for creative ways to use Sweet Apple Sprinkle in their cooking or demonstrations may find the shared experiences and suggestions helpful.

My sprinkles are lost in a snow drift, but mocha is my fave so far. I put it on my pb toast(tastes like nutella:))
 
lovescooking said:
I tried the Sweet Apple Sprinkles on vanilla ice cream...was very good. DH said he liked them and that the apple flavor was not to strong.
I have never used to Cinnamon Sprinkles (allergic to coconut) but I love the Caramel. I use it on or in everything.
I can't wait to try the Apple one in my yogurt. I like the french toast idea!
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I used the Sweet Apple Sprinkles on Vanilla Ice Cream last night..I LOVED IT.

I keep letting the people at work try it..because this one is by far my favorite..so I have just been sprinkling some in their hands to let them try it..one girl already told me to order some for her when I can.

Every seems to like them
 
We had the sprinkles in pancake batter, yum.
And the new apple sprinkles as strange as it sounds over baked sweet potatoes were delicious!
 
Actually, over sweet potatoes sounds good, and I don't even like sweet potatoes!That gives me another idea - sprinkled on pork tenderloin! It would be like little bits of applesauce!
 
Ann, you're a genius.
 
Why, thank you. *bats eyelashes*
 
DEBBI said:
My sprinkles are lost in a snow drift, but mocha is my fave so far. I put it on my pb toast(tastes like nutella:))
Click to expand...

That is what I'm having in the morning! Thanks for the idea. I need to find a way to like the mocha.
 
Has anyone tried it in a dip yet? Like with the cream cheese and cool whip?
 
The apple and lemon both would be great in the cream cheese/marshmallow fluff dip.
 
I love the sounz of the new sprinkles! I love the mocha hazelnut! :)
 
Made the biscuit bites with the sweet apple sprinkles and a bit of Kjorinte (sp?) cinnamon for breakfast. They were a HIT! YUM!
 
Used this for a dip with the brick of cream cheese and jar of marshmellow cream! It was yummy! :)
 
Last night we tried all of the dips, rubs and sprinkles. Oh my - what a spread! The Lemon Sprinkle and the Sweet Apple Sprinkles - each mixed with cream cheese -- even one who didn't like cream cheese scarfing these up! My fav - the rasp habanero on cream cheese was AWESOME, pineapple rum was likewise good. I'm personally not a fan of the Thai Peanut nor Maple Honey Mustard - very strong; but the Ginger Waabi was interesting - a little spicy. I'm definitely a fan of the raspberry! Oh yeah.
 
sih said:
Used this for a dip with the brick of cream cheese and jar of marshmellow cream! It was yummy! :)
Click to expand...

Oh yeah it was!!!!

;)
 
Used these for pork chops last night. Fantastic! I use a 50/50 blend of butter and olive oil for sauteing. I sprinkled just enough Sweet Apple Sprinkle to lightly cover the bottom of the pan. Then I added just a light sprinkle of onion powder. Sauteed the pork chops until they were done. Tada! Delicious.
 
Rae, I've been baking porkchops (boneless about half-pound each). I sprinkle each side with both Chipotle Rub AND the Sweet Apple Sprinkle. Spritz'm with olive oil, then put them on a bar pan in a preheated 400 degree oven. 30 minutes and they're terrific. I think the Sweet Apple Sprinkle tames the Chipotle and leaves a faint apple taste that everybody seems to enjoy.
 
Good idea, Dave. Unfortunately the Chipotle Rub would kill The Furry Guy.
 
I tried the apple sprinkles on salmon. First time I just sprinkled it on after cooking the salmon. It was good. Last night I poured it all over the salmon before baking. It was almost too much. I probably should have used a little fat to get it more melted. I was going for a bit of a sweet crust. I liked it more than my husband did, but he's a steak fan. Because I cook most nights he gets fish once a week.

Not thrilled with the raw taste of the lemon sprinkles. I thought I would like them a lot more.
 
Becca_in_MD said:
I tried the apple sprinkles on salmon. First time I just sprinkled it on after cooking the salmon. It was good. Last night I poured it all over the salmon before baking. It was almost too much. I probably should have used a little fat to get it more melted. I was going for a bit of a sweet crust. I liked it more than my husband did, but he's a steak fan. Because I cook most nights he gets fish once a week.

Not thrilled with the raw taste of the lemon sprinkles. I thought I would like them a lot more.
Click to expand...

The Wasabi sauce is GREAT on salmon!!! My husband marinated it in the Wasabi sauce for 30-40 minutes and grilled it in the grill pan....WOW!!:thumbup:
 
I've used the Apple Sprinkles in my oatmeal. We make it the old-fashioned way...I've been putting the sprinkles, with a little bit of brown sugar (not sweet enough for my taste with JUST the sprinkles...but probably for some would be ok). It was very good! Tasted alot like the instant Apple Oatmeal you get from a box :) I also had sprinkled just a bit of regular cinnamon- so it was more like an Apple Cinnamon oatmeal. YUM.I am wanting to try to make a cream cheese spread with some of the sprinkles. Soften some cream cheese, add a splash of vanilla maybe, and the sprinkles. I do this normally with vanilla and brown sugar, but wanted to try the sprinkles. I especially want to try this with the HWC Honey Vanilla sprinkles! But I love this spread on my bagels or as a dip for apples/fruit. I also sometimes make my own yogurt, so I'm curious if the sprinkles might work in to flavor them a bit...not sure about that, but worth a shot!I'd love to see more "recipes" you all are trying with the sprinkles. At some point, maybe I'll get a chance to go back through and make a recipe booklet for them or something.... just not enough "recipes" to go with our sprinkles and sauces!
 
Sweet Apple Sprinkle + ME (and my sugar addiction) = my version of crack cocaine, herion, etc.

I eat this straight up (plus on anything else that needs some apple sweetening). I have blown through 2 bottles of this on my own this week.

Hi, my name is Ann and I am glad to be here at Sweet Apple Sprinkle Anonymous (SASA). I can not get sober!!!
 
i used the apple sprinkles on puff pastry last night...wow very yummy. much better than the crescent rolls!
 
Last weekend, I threw together a quickie dessert with these. I cut the biscuits from a tube of Grands into quarters, then tossed them with 2 tablespoons of melted butter mixed with about a tablespoon of the sprinkle. I spread the pieces out on a cookie sheet, leaving them touching but not stacked on top of each other, then sprinkled with some more sprinkles. Baked as directed on the tube of biscuits. While they were baking, I made a simple cream cheese icing: a couple ounces of cream cheese, softened, mixed with powdered sugar to make a spreadable frosting, then mixed with a little milk to make it drizzleable. I drizzled that over the bites when they came out of the oven. They were really good, and would make a simple extra recipe at a show, especially a brunch show. (Sorry I don't have quantities, I just eyeballed things when I was making them.)
 
baychef said:
sweet apple sprinkle + me (and my sugar addiction) = my version of crack cocaine, herion, etc.

I eat this straight up (plus on anything else that needs some apple sweetening). I have blown through 2 bottles of this on my own this week.

Hi, my name is ann and i am glad to be here at sweet apple sprinkle anonymous (sasa). I can not get sober!!!
Click to expand...

lol....hi ann!
 
I put the Apple Sprinkles on my Multi-grain cheerios this morning. Gave it a nice flavor.. sometimes they just need a little extra :-)
 
these are my favorite... i use them in anything i can. :) I put them in pancakes and waffles and eat them with no syrup. To me this is my diet plan hehe.... i also make apple sweet rolls out of them with the croissant roles melted butter and sprinkles. Roll them up, cut them up and bake. They are so good, easy to make and people love them. I have not tried the lemon sprinkles as of yet. Or honey vanilla. I am anxious to though.
 

Frequently Asked Questions

What is the Welcome to Spring Launch for Pampered Chef?

The Welcome to Spring Launch is an event organized by Pampered Chef to introduce new products and seasonal promotions for the spring season. It provides consultants with ideas and strategies to engage customers and boost sales during this vibrant time of year.

What is the Sweet Apple Sprinkle?

The Sweet Apple Sprinkle is a new product featured in the spring launch, designed to enhance the flavor of various dishes and desserts. It typically includes a blend of spices and flavors that complement apple-based recipes, making it a versatile addition to any kitchen.

How can I promote the Sweet Apple Sprinkle during the launch?

You can promote the Sweet Apple Sprinkle by hosting cooking demonstrations, sharing recipes that highlight its use, and utilizing social media to showcase its versatility. Additionally, consider offering special promotions or bundles to encourage customers to try it out.

What recipes can I create using the Sweet Apple Sprinkle?

There are numerous recipes you can create with the Sweet Apple Sprinkle, including apple pies, muffins, pancakes, and even savory dishes like roasted vegetables. You can also experiment by adding it to beverages like apple cider or smoothies for an extra flavor boost.

How can I engage my customers during the Welcome to Spring Launch?

Engaging your customers can be done through interactive online events, such as virtual cooking classes or recipe contests. Encourage them to share their own creations using the Sweet Apple Sprinkle on social media, and consider offering incentives for participation to foster a sense of community and excitement.

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