Welcome to Spring Launch- Ideas for Sweet Apple Sprinkle?

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Discussion Overview

The thread revolves around various ideas and personal experiences related to the use of Sweet Apple Sprinkle following its introduction at the Spring Launch. Participants share their thoughts on flavor, usage in recipes, and personal preferences regarding the sprinkle.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses excitement about the Sweet Apple Sprinkle and seeks ideas for its use.
  • Another participant suggests using the sprinkle on pancakes, oatmeal, and apple pie.
  • Several users mention enjoying the sprinkle on cream cheese for bagels, in oatmeal, and on English muffins.
  • One participant shares their experience of using the sprinkle in a recipe for Apple/Cinnamon Biscuit Bites, detailing the ingredients and preparation method.
  • Another participant notes that they plan to try the sprinkle on vanilla ice cream.
  • One user mentions using the sprinkle on crescent rolls, which their child enjoyed.
  • Several participants express their enjoyment of the sprinkle, with one stating it is their favorite, while another mentions not liking the other varieties.
  • One participant shares a unique use of the sprinkle on a bland apple and pretzel sticks dipped in peanut butter.
  • Another participant discusses their preference for caramel sprinkles over cinnamon, indicating a similar sentiment among others.
  • One user mentions planning to combine the apple and caramel sprinkles for a dessert recipe.

Areas of Agreement / Disagreement

Views differ regarding personal preferences for the Sweet Apple Sprinkle compared to other varieties, with some participants expressing strong likes or dislikes. No clear consensus emerges on a singular best use for the sprinkle.

Contextual Notes

Participants share a variety of personal experiences and recipe ideas, reflecting their individual tastes and cooking styles. The discussion is informal and centered around personal experimentation with the product.

Who May Find This Useful

Consultants looking for creative ways to use Sweet Apple Sprinkle in their cooking or demonstrations may find the shared experiences and suggestions helpful.

cookinfletch
Gold Member
Messages
140
This is my first post, but I am so excited after Spring Launch, I'm still buzzing! I do have a question- anybody have any ideas for the Sweet Apple Sprinkle? It smells really apple-y, but I'm not sure what I can do with it!
 
Put it on pancakes, oatmeal, apple pie...
 
We have eaten way over half of it already. My whole family LOVES it! We put it on cream cheese for bagels, in oatmeal, on english muffins, in pancake batter, today we had peanut butter on celery and we put it on there. I could eat it right out of the jar. It really isn't that apple-y.
 
It is by far my favorite sprinkle already. But I actually don't like the other 3, lol.
 
I'm using it at one of my shows this week. The host asked for a 2nd recipe - a simple apple/cinnamon type dessert.

Sooo, I'm doing Apple/Cinnamon Biscuit Bites! My plan is to melt the 4 tbls. of butter in the pan, shake in about 3 Tbls. of the Apple Sprinkles, 3 Tbls, of brown sugar, and then chop an apple and sprinkle that in too. Do the same deal with the quartered biscuits on top, and bake.
 
ChefBeckyD said:
I'm using it at one of my shows this week. The host asked for a 2nd recipe - a simple apple/cinnamon type dessert.

Sooo, I'm doing Apple/Cinnamon Biscuit Bites! My plan is to melt the 4 tbls. of butter in the pan, shake in about 3 Tbls. of the Apple Sprinkles, 3 Tbls, of brown sugar, and then chop an apple and sprinkle that in too. Do the same deal with the quartered biscuits on top, and bake.

Mmmm... That sounds yummy!

There are suggestions for use and a recipe on the bottle. Grilled fruit actually sounds quite interesting...
 
I think it would be good in plain or vanilla yogurt with some granola. Or maybe use instead of cinnamon-sugar for rolling snickerdoodles before baking.
 
beckyjsmith said:
It is by far my favorite sprinkle already. But I actually don't like the other 3, lol.

I am sure glad to hear you say that!! I really hate the mocha hazelnut sprinkle!!!
 
Becky: Sounds absolutely delightful! I can smell it now waifing through my house and I haven't tried it yet. Thank you for the idea.
 
I haven't done it yet..but I am planning on trying it on vanilla ice cream
 
I used it on crescent rolls (as suggested on the bottle) my son who is 7 and normally doesn't eat stuff like that loved them - asked for them in his lunch today. I keep the Carmel & Cinnamon ones by the coffee and use them everyone and then in my coffee - takes great! :)
 
  • Thread starter
  • #12
Wow! Thanks so much for all the input! Can't wait to try it for myself. I'm also really looking forward to the lemon sprinkle!
 
I actually sprinkled it on a bland tasting apple and it was yummy! Also dipped pretzel sticks in peanut butter and sprinkled it on! YUM!@Becky - that sounds yummy. I've done that with the Sweet Cinnamon Sprinkle. :) I'll bet it would be better - I like the cinnamon sprinkle OK, but to me it tastes like it has a hint of soap in it! :( Must be the coconut ...
 
I had the same suggestions as above: with cream cheese on a bagel, on top of ice cream, using the crescent rolls, the recipe suggestions on the bottle, and of course the one I have tried already: Open mouth, insert Sprinkles, LOL!!! These are sooooo yummy. I think I might try topping them on a muffin before baking them too.
 
I just made the Apple Biscuits. They smelled really good. They tasted GREAT! They are totally GONE. :)

I used 2/3 stick of real butter, one can Grands biscuits, 3 T each of the sprinkles and brown sugar, and 1/2 of a large Granny Smith apple because it was a really big apple. I wanted to use pecans but one ds doesn't like them. He didn't like dinner either, so I spared the nuts. I baked it in the 10" stainless skillet at 350 and it took about 25 minutes.

Perfect!
 
GEEZ YOU GUYS! It is 10:16 p.m. here and now I am hungry!
 
I want to try it on french toast!
 
cookingwithdot said:
I actually sprinkled it on a bland tasting apple and it was yummy! Also dipped pretzel sticks in peanut butter and sprinkled it on! YUM!

@Becky - that sounds yummy. I've done that with the Sweet Cinnamon Sprinkle. :) I'll bet it would be better - I like the cinnamon sprinkle OK, but to me it tastes like it has a hint of soap in it! :( Must be the coconut ...

You know, when the sprinkles first came out, I thought for sure the cinnamon would be my favorite, but I actually like the caramel much better. Usually, when I do the biscuits, I use the caramel sprinkles for Caramel Biscuit Bites.


I need to go buy some biscuits so I can try these though.
 
JAE said:
I just made the Apple Biscuits. They smelled really good. They tasted GREAT! They are totally GONE. :)

I used 2/3 stick of real butter, one can Grands biscuits, 3 T each of the sprinkles and brown sugar, and 1/2 of a large Granny Smith apple because it was a really big apple. I wanted to use pecans but one ds doesn't like them. He didn't like dinner either, so I spared the nuts. I baked it in the 10" stainless skillet at 350 and it took about 25 minutes.

Perfect!

Good to know J! I may even go buy biscuits today to try them at home. :)


How are you feeling BTW?
 
I make monkey cake ( or monkey bread, whichever you call it) LOL for my kiddos on a regular basis. I think I will mix some of this in with the cinnamon and sugar and see how it tastes :)
 
ChefBeckyD said:
You know, when the sprinkles first came out, I thought for sure the cinnamon would be my favorite, but I actually like the caramel much better. Usually, when I do the biscuits, I use the caramel sprinkles for Caramel Biscuit Bites.

Me too! I don't know why, but I just didn't like the cinnamon as much as I thought I would. I use the caramel ones so much more. The kids love when I make "Sweet Biscuit Bites" using the Caramel sprinkles..
 
i use about twice as much of the cinnamon as the caramel. I can't see us using a lotof the new apple because The Furry Guy isn't a big apple pie fan.
 
I vote for the caramel sprinkles. They are my favorite. I like them even better than the chocolate. I think I should use half cinnamon sprinkles and half apple sprinkles the next time I make the apple bites. Mmmm...... Good thing I bought the biscuits for 25 cents thanks to savings angel (my affiliate # is 710) :)
 
ChefBeckyD said:
You know, when the sprinkles first came out, I thought for sure the cinnamon would be my favorite, but I actually like the caramel much better. Usually, when I do the biscuits, I use the caramel sprinkles for Caramel Biscuit Bites.


I need to go buy some biscuits so I can try these though.

I am so glad to find I am not the only one who does not like the Cinnamon. For some reason it tastes like soap to me. And I had a customer say the same thing.

I am thinking, which in of itself is unusual LOL, of taking both the apple and the caramel sprinkles and making a cheesecake with it. Oh man that sounds so good. Guess I will be going to the grocery store in the morning before the storm gets here LOL
 
NooraK said:
Mmmm... That sounds yummy!

There are suggestions for use and a recipe on the bottle. Grilled fruit actually sounds quite interesting...

I made the recipe off the back for our cluster last night. It takes one roll of cressant rolls, a tab spoon melted butter and 1/4 cup of the sprinkles. You pinch together the seams and roll together like making cinnamon rolls, cut and cook. They were delicious! It would be an easy way to demo the sprinkles.
 
I tried the Sweet Apple Sprinkles on vanilla ice cream...was very good. DH said he liked them and that the apple flavor was not to strong.
I have never used to Cinnamon Sprinkles (allergic to coconut) but I love the Caramel. I use it on or in everything.
I can't wait to try the Apple one in my yogurt. I like the french toast idea!
 
I'm planning to use the apple and caramel together to make caramel apple rolls.
 
raebates said:
I'm planning to use the apple and caramel together to make caramel apple rolls.

I'm making those this morning as a special "snow day" treat. I'm also adding the chopped apple!:chef:
 
I have a customer who just about inhales the cinnamon sprinkles, tried the caramel and it just doesn't do it for her. I prefer the caramel (still), #2 is chocolate #3 is the new apple.

Just shows that we are all different, hence the need for choices.

Can't wait for the lemon! Mine comes today!!
 
BethCooks4U said:
I have a customer who just about inhales the cinnamon sprinkles, tried the caramel and it just doesn't do it for her. I prefer the caramel (still), #2 is chocolate #3 is the new apple.

Just shows that we are all different, hence the need for choices.

Can't wait for the lemon! Mine comes today!!

Mine come today too! On the truck for delivery...whoo hoo!

I think I'm really going to like the lemon!

My favorite is the caramel - but that could be overtaken by the apple or lemon - and I'm really excited to try the honey vanilla in May too.:D

The cinnamon is okay - I like it better when blended w/ the caramel, so may like it blended w/ the apple too. I don't care for the Mocha one at all. For me, there is a bitter aftertaste with it.
 

Frequently Asked Questions

What is the Welcome to Spring Launch for Pampered Chef?

The Welcome to Spring Launch is an event organized by Pampered Chef to introduce new products and seasonal promotions for the spring season. It provides consultants with ideas and strategies to engage customers and boost sales during this vibrant time of year.

What is the Sweet Apple Sprinkle?

The Sweet Apple Sprinkle is a new product featured in the spring launch, designed to enhance the flavor of various dishes and desserts. It typically includes a blend of spices and flavors that complement apple-based recipes, making it a versatile addition to any kitchen.

How can I promote the Sweet Apple Sprinkle during the launch?

You can promote the Sweet Apple Sprinkle by hosting cooking demonstrations, sharing recipes that highlight its use, and utilizing social media to showcase its versatility. Additionally, consider offering special promotions or bundles to encourage customers to try it out.

What recipes can I create using the Sweet Apple Sprinkle?

There are numerous recipes you can create with the Sweet Apple Sprinkle, including apple pies, muffins, pancakes, and even savory dishes like roasted vegetables. You can also experiment by adding it to beverages like apple cider or smoothies for an extra flavor boost.

How can I engage my customers during the Welcome to Spring Launch?

Engaging your customers can be done through interactive online events, such as virtual cooking classes or recipe contests. Encourage them to share their own creations using the Sweet Apple Sprinkle on social media, and consider offering incentives for participation to foster a sense of community and excitement.

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