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pamperedlinda said:Hey, Not meaning to hi-jack your thread and, I know this one is a little (actually quite big) risque'....but since we are talking about "inventive" ways of playing the piano - I just couldn't resist posting this here. I will warn you....it's a little on the nasty side....but oh so funny!
View it if you dare : http://www.dailymotion.com/tag/with/video/xtxjv_playing-piano-with-penis
Remember, I warned you, so please do not send me any nasty-grams.
thechefofnorthbend said:Whoo Hoo...Holy Moly, Linda!!! Talk about way too much time on his hands...er, uh...did he use his hands???? I need to have my dh study this veeerrrryyyy carefulyyyyyy...LOL
thechefofnorthbend said:Whoo Hoo...Holy Moly, Linda!!! Talk about way too much time on his hands...er, uh...did he use his hands???? I need to have my dh study this veeerrrryyyy carefulyyyyyy...LOL
The ingredients needed for this recipe are:
This recipe makes about 16 servings.
Yes, you can make the dough in advance and refrigerate it for up to 3 days before baking. You can also freeze the dough for up to 3 months.
You will need a round cookie cutter and a rolling pin to make the cookie shapes. You may also want to use a piping bag for the frosting, but it is not necessary.
Store the cookies in an airtight container at room temperature for up to 1 week. You can also freeze the cookies for up to 3 months.