Warm Nutty Caramel Brownie Help???

Click For Summary

Discussion Overview

This thread centers around the preparation of Warm Nutty Caramel Brownies, with participants sharing their experiences and suggestions for ingredient substitutions, particularly in the absence of specific candies like Rolos. Various opinions on the best alternatives and preparation tips are discussed, alongside personal anecdotes related to the recipe.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expressed difficulty finding Rolos in Guam and sought suggestions for substitutes, mentioning Milk Duds and Hershey Kisses with caramel.
  • Another participant believes that Hershey Kisses with caramel would work well as a substitute.
  • Several users mentioned that either Milk Duds or Hershey Kisses could work, highlighting the flexibility of the recipe.
  • One participant noted that Milk Duds might be too hard compared to the desired texture of Rolos.
  • Another participant suggested using mini Reese's Peanut Butter Cups, sharing that they had learned this from a class.
  • Some participants discussed using caramel squares, with one noting that they could be used without melting.
  • One participant raised the idea of using Butterfinger crumbs, while others agreed that it could be a delightful addition.
  • A few participants shared their experiences with the brownies, including serving them warm or at room temperature, and how they paired well with ice cream.
  • Concerns were raised about the size of brownie mixes and how they affected the recipe, with some participants noting that they needed to use two boxes to fill the pan adequately.
  • One participant described challenges with melting chocolate for drizzling, suggesting that improper stirring could lead to issues.

Areas of Agreement / Disagreement

Views differ on the best substitutes for Rolos, with some participants favoring Milk Duds while others prefer Hershey Kisses or alternative candies. There is no clear consensus on the ideal approach to melting chocolate for drizzling, as experiences vary.

Contextual Notes

Participants shared their personal experiences with the recipe, including challenges related to ingredient availability and preparation methods. The discussion reflects a community of individuals experimenting with variations of a specific dessert recipe.

Who May Find This Useful

Consultants looking for creative ways to adapt dessert recipes or those interested in sharing experiences related to baking and ingredient substitutions may find this thread beneficial.

C
cookingmommy
Messages
162
Hi Everyone,

I really want to make these but on the island of Guam I cannot find rollos. Does anyone else know a substitute? I bought milk duds and hershey kisses with caramel...the closet thing I could find. Do you think those would work? I think the milk duds more so than the kisses. I have three couple friends coming over on Saturday and I wanted to serve them and try them out on them. Any suggestions would be appreciated.
 
i think the hersheys kisses with caramel would be great:)
 
Either should work fine. The beautiful thing with these brownies is that you can just go crazy with them!
 
I'd think the kisses more than the milk duds - aren't milk duds the things with the crunchy "malted" center?
 
Nope, those are whoppers!
 
Oh whoops. :o Shows what I know! :yuck:
 
I would go with the milk duds if you are planning on serving them warm - the hershey kisses have a very runny caramel.
 
I like runny caramel with chocolate. Milk duds are too hard. Rolos are probably perfect.
 
JAE said:
I like runny caramel with chocolate. Milk duds are too hard. Rolos are probably perfect.
Click to expand...
That's what I was thinking when I read that! The kisses is what I'd try!
Good luck!
 
  • Thread starter
  • #10
Milk duds are too hard...hence why the recipe calls for rolos. Darn Guam and our limited resources. I don't even know if I would have found the milk duds or special kisses had halloween candy not been out already,lol!!!!Heck, maybe I'll just try both. It's just for friends anyways. Never can have too much candy or chocolate or caramel.Thanks for the help. i'll let everyone know how they came out in case there are others in my situation. Too funny!!!!
 
You can also use mini reeses peanut butter cups (per the Test Kitchens - took the class at NC). I actually think they would be better:)!
 
I would use the milk duds. We made these brownies at our Cluster meeting and they are already gooey. They are very sweet, but super with a little vanilla ice cream. I made the Chocolate Raspberry Trifle in the new Seasons Best tonight. Yuck! No one in my family liked it.
 
Or what about just using caramel squares?
 
  • Thread starter
  • #14
Hummm....I never thought about just using caramel squares. Don't you have to melt some of them ahead of time???
 
How would Butterfingers work on top of this big pan of brownies? I have a huge bag of Butterfinger "crumbs" in the freezer from a friend's closing restaurant.
 
I bet the butterfingers would be WONDERFUL. You could even use snicker bars.
 
so does crumbled up oreos with some melted chocolate on top!


ok, i want some now.:D
 
minersmix said:
I bet the butterfingers would be WONDERFUL. You could even use snicker bars.
Click to expand...

Oooo... use the "bite size" snickers candies... caramel, chocolate, nuts... YUM!
 
cookingmommy said:
Hummm....I never thought about just using caramel squares. Don't you have to melt some of them ahead of time???
Click to expand...

The ones I would use, you should just have to unwrap and maybe cut in half. Then I would push them in just like you do the rolos.
 
Could you perhaps even order the rolo candies online somewhere? Or have someone mail them to you??


Paula
 
cookingmommy said:
Hummm....I never thought about just using caramel squares. Don't you have to melt some of them ahead of time???
Click to expand...
Someone made these with regular caramels for our meeting on Tuesday. They were still good.

You don't actually melt ANY of the caramels. The recipe is worded confusingly. 24 of them get inserted into the brownie, and the other 16 are quartered and sprinkled on top. There are some chocolate chips that get melted for drizzling.
 
katie0128 said:
Oooo... use the "bite size" snickers candies... caramel, chocolate, nuts... YUM!
Click to expand...

now that sounds heavenly:angel: :angel:
I just made these last night too......that would've been awesome to try. Darn, guess I'll have to make some more soon!
 
I havent tried these yet but based on what I am hearing here I can't really go wrong. I am debuting this recipe at a fund raiser tomorrow and an opportunity meeting on Tuesday (happy coincidence that I scheduled it then). I think I will try the Peanut Butter Cups idea on Tuesday. I am all set for Rolos tomorrow.
 
Ok- someone at my show tomorrow is nut allergic. What do I put on top instead- or do I change recipes??
 
friday said:
Ok- someone at my show tomorrow is nut allergic. What do I put on top instead- or do I change recipes??
Click to expand...
Chopped up pretzels...some on here have already tried this and liked it very well!
 
Do these have to be served warm? I was going to give them a try for a pitch in after church Sunday, but trying to get a place in the oven is unthinkable.
 
They're still good room temp. Especially with a big cup of coffee.
 
I made 'em last night and they are sooooooo good!
 
That's one of the reasons I rarely call them Warm Nutty Caramel Brownies. I either drop the "warm" or call them Smack Your Mama Brownies.
 
It never occured to me that there were different sizes of brownie mix, but I did this recipe today and it was not nearly enough to fill the bar pan. All of the boxes at the grocery were the same size, just different flavours. What did I do wrong? Should I double the brownie mix next time? And my choco chips didnt melt well at all- I couldnt use them. I don't like that I have to go sit in the kitchen and pop open the micro every few seconds- my show today was in a gym, and the kitchen was a little too distant. Even with sitting with it and babysitting it, the choco separated and then went hard and a little crispy and there was no way it was going to drizzle. I might buy some choco ice cream sauce instead? They were enjoyed but these complications came up and I would be interested in if any of you came across these things in your testing of this recipe.
 
You must log in or register to reply here.

Similar Pampered Chef Threads

Cook Pampered Chef Warm Nutty Caramel Brownies in Brownie Pan
  • ColleenO
    • Recipes and Tips
Replies
2
Views
8K
Admin Greg
Warm Nutty Caramel Brownie Question
  • jbachen
    • Recipes and Tips
Replies
8
Views
2K
jbachen
Indulge in Warm Nutty Caramel Brownies - A Family Favorite Dessert!
  • jrodeo
    • Recipes and Tips
2
Replies
32
Views
3K
Kitchen Diva
Substitute Ideas for Nuts in Warm & Nutty Caramel Brownies
  • Leslie0831
    • Recipes and Tips
Replies
9
Views
2K
chefmeg
Where to Buy Milk Chocolate Covered Caramels for Warm Nutty Brownies?
  • lindsaym
    • Recipes and Tips
Replies
5
Views
2K
lindsaym
Perfectly Reheating Warm Nutty Caramel Brownies for Serving
  • dwyerkim
    • Recipes and Tips
Replies
6
Views
4K
SillyChef
Perfect Friday Night Meal: Smashed Potato Soup & Warm Nutty Caramel Brownies
  • elizabethfox
    • Recipes and Tips
Replies
4
Views
2K
Staci
Tiramisu Brownie Trifle Question
  • kam
    • Recipes and Tips
Replies
10
Views
3K
kam
How can I make these Warm Nutty Caramel Brownies even more delicious?
  • kam
    • Recipes and Tips
Replies
22
Views
3K
kmschroll2001
Warm Caramel Nut Brownies or a Dessert for the Large Bar Pan
  • pamperedmomto3
    • Recipes and Tips
Replies
9
Views
3K
chefann
Back
Top