HeatherB
- 31
:cry:
But thanks goodness I made it at home for MY family before I did it at a show.
Its was super hard, Stuck to the pan and my dessert/chocolate loving husband didnt care for it... something about texture.
What a huge disaster. Now I have to call the Hostess and convince her to do something different for 20 people!! She wanted something chocolate and I think she even requested this recipe.
Is it any better in the sheet pain instead of the bar board?
I am having a minor meltdown here searching for recipes!! and wondering what I got myself into.
But thanks goodness I made it at home for MY family before I did it at a show.
Its was super hard, Stuck to the pan and my dessert/chocolate loving husband didnt care for it... something about texture.
What a huge disaster. Now I have to call the Hostess and convince her to do something different for 20 people!! She wanted something chocolate and I think she even requested this recipe.
Is it any better in the sheet pain instead of the bar board?
I am having a minor meltdown here searching for recipes!! and wondering what I got myself into.