Warm Chocolate Hazelnut Cake Help

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Discussion Overview

This thread centers around the challenges participants face in finding hazelnuts for a warm chocolate hazelnut cake recipe and explores potential substitutes for the nuts. Participants share their experiences and suggestions regarding nut alternatives and the availability of hazelnuts in stores.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions difficulty finding hazelnuts in stores and asks for suggestions on substitutes.
  • Another participant suggests using almonds as a substitute.
  • Several users note that any type of nut could work, including peanuts, almonds, pecans, and walnuts, as the flavor may not be distinct after grinding.
  • One participant shares their experience of using peanuts, noting that the taste was noticeable, but they often use pecans or walnuts due to cost.
  • Another participant states that almonds or pecans would be the best match for hazelnuts.
  • One participant consistently substitutes pecans for hazelnuts and reports good results.
  • A participant mentions that hazelnuts, also known as filberts, can be found in the baking aisle of their local store.
  • Another participant expresses frustration at not being able to find hazelnuts after searching multiple stores.
  • One participant notes the interchangeable use of the terms hazelnuts and filberts, sharing a personal discovery about this naming convention.
  • A participant shares a tip they used to give during shows, explaining that many people are unaware that filberts are hazelnuts.

Areas of Agreement / Disagreement

Views differ regarding the availability of hazelnuts, with some participants finding them easily while others struggle to locate them. There is general agreement on the use of various nut substitutes, particularly pecans and almonds.

Contextual Notes

Participants share personal experiences related to sourcing ingredients for a specific recipe, reflecting a range of local availability and preferences for nut substitutes.

Who May Find This Useful

Consultants and home bakers looking for alternatives to hazelnuts in recipes may find the shared experiences and suggestions relevant.

K
Kathytnt
Messages
2,616
I am having difficulty finding hazelnuts at the store - The Nutella already has hazelnut in it - Any suggestions on subs for the nuts that get grated???
 
Maybe use almonds?
 
Any nutI am sure you can use any type of nut. After you grind them up, it's hard to tell anyway.
Peanuts, Almonds, pecans, walnuts

Whatever your store has in stock.

Debbie :D
 
I did use peanust once you could taste tehm. BUT I do use pecans or walnuts all the time - they are cheaper :D
 
I would say almonds or pecans would "match" the best!
 
I always substitute pecans for the hazelnuts. It turns out great.
 
In my store (Jewel/Albertsons) you can get Hazelnuts (also known as Filberts) with all the other nuts in the baking aisle.

You can also sub pecans.
 
I thought I was the only person with this problem. I've been looking for months for Hazelnuts at 3 different stores and haven't been able to find them. (You know how hard it's been to stay out of that jar of Nutella?!?!?)
 
Its great how sometimes they are called hazelnuts and other times they are called filberts.
 
When I used to make this cake at my shows, that's one of the tips that I would tell people...that a Filbert id a Hazelnut. Hardly anyone knows that. I found out because I was looking for them, and couldn't find them. I looked at a can of Planters mixed nuts and on the back, it said Hazelnuts (filberts). WOW! I was surprised. But, that's a good tip to share. (and that cake is SOOOO yummy!)
 

Frequently Asked Questions

What ingredients do I need to make the Warm Chocolate Hazelnut Cake?

To make the Warm Chocolate Hazelnut Cake, you will need the following ingredients: chocolate hazelnut spread, eggs, flour, sugar, butter, and a pinch of salt. Optional ingredients include chopped hazelnuts for garnish and whipped cream or ice cream for serving.

How long does it take to prepare the Warm Chocolate Hazelnut Cake?

The preparation time for the Warm Chocolate Hazelnut Cake is approximately 15 minutes. Once prepared, it typically takes about 20-25 minutes to bake in the oven.

Can I make the Warm Chocolate Hazelnut Cake ahead of time?

Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. However, it is best to bake the cake just before serving to enjoy it warm and gooey.

What is the best way to serve the Warm Chocolate Hazelnut Cake?

The Warm Chocolate Hazelnut Cake is best served warm, straight from the oven. You can top it with a scoop of vanilla ice cream or a dollop of whipped cream, and sprinkle some chopped hazelnuts on top for added texture and flavor.

Can I substitute ingredients in the Warm Chocolate Hazelnut Cake recipe?

Yes, you can make some substitutions. For example, you can use a gluten-free flour blend instead of regular flour for a gluten-free version. Additionally, you can substitute the chocolate hazelnut spread with a different nut butter or chocolate spread if desired, but this may alter the flavor and texture of the cake.

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