Warm Caramel Nut Brownies or a Dessert for the Large Bar Pan

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Discussion Overview

The thread discusses variations on warm caramel brownies, particularly focusing on the inclusion or exclusion of nuts due to allergy concerns. Participants share their experiences and suggestions for alternative ingredients and preparation methods, as well as other dessert ideas suitable for stoneware.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses concern about a host's allergy to nuts and questions if nuts can be added after serving.
  • Another participant suggests using pretzel pieces instead of nuts for a salty component to complement the caramel.
  • One participant inquires about the effectiveness of chopping pretzels in a chopper.
  • Another participant believes hand crushing pretzels in a bag may be easier and better for maintaining texture.
  • One participant mentions using a roller to crush pretzels as a demonstration tool, although notes it may not be included in the current consultant kit.
  • One participant shares a positive experience with Raspberry Struesel Squares as an alternative dessert.
  • Another participant notes that they made brownies with half nuts and half pretzels, stating that they prefer pretzels and found them to enhance the flavor.
  • One participant shares their experience of making brownies without nuts and suggests that pretzels might improve the recipe, which they found too chocolatey.
  • Another participant mentions that the salt from pretzels helps balance the sweetness and adds texture.

Areas of Agreement / Disagreement

Views differ on the inclusion of nuts versus pretzels, with some participants favoring pretzels for their flavor and texture, while others believe nuts are essential. No clear consensus emerges on the best approach.

Contextual Notes

Participants share personal experiences and preferences regarding dessert preparation, particularly in the context of accommodating dietary restrictions and showcasing stoneware products.

Who May Find This Useful

Consultants looking for ideas on dessert variations and preparation techniques that can be demonstrated during shows may find this discussion helpful.

P
pamperedmomto3
Messages
211
Hi! I have a host that would like to have the warm caramel brownies without the nuts...any thoughts on this? I think the nuts make the brownies but I understand her allergy concern. Can the nuts be added after someone with allergies has taken their brownie? Also, I'm a new consultant so all I really have to use is what was given in the new consultant kit. I would really like to show off the stoneware do any of you have any other yummy chocolate desserts to be used in the stoneware?
 
Use pretzel pieces instead of nuts. They really need the salty component to accent the caramel.
 
  • Thread starter
  • #3
How successful would I be chopping pretzels in the chopper?
 
I think they'd be OK. It might be easier to hand crush in a bag though. You want them still chunky to add texture. If you chop them with the chopper (and aren't careful), it would be easy to pulverize them.
 
You can put them in a baggie and use the roller to crush them. Small tool, but still one more thing to demo. I think it's still in the kit anyway.
 
The Raspberry Struesel Squares from All the Best are super yummy.
 
The bakers roller is not in the kit anymore.
 
I made it with half nuts and half pretzels, I think nuts ruin chocolate!! The pretzels were really good. I used the food chopper and it worked really good. If you are doing the recipe during your show, do most of them as prep work and save a few for last just to show or have someone come up and help you.
 
I made mine at home without nuts since we don't eat them around here. I didn't like the brownies though so pretzels might help. Way too much chocolate!
 
The salt helps cut through the sweet, and the crunchy adds a texture dimension.
 

Frequently Asked Questions

What ingredients do I need to make Warm Caramel Nut Brownies?

To make Warm Caramel Nut Brownies, you will need the following ingredients: brownie mix, eggs, water, vegetable oil, caramel sauce, chopped nuts (such as walnuts or pecans), and optional chocolate chips for added richness.

How long does it take to bake the brownies in the Large Bar Pan?

The brownies typically take about 25 to 30 minutes to bake in the Large Bar Pan. It's important to check for doneness by inserting a toothpick in the center; it should come out with a few moist crumbs.

Can I use a different type of pan for this recipe?

While the Large Bar Pan is recommended for even baking and easy removal, you can use other baking pans. Just be aware that baking times may vary, so keep an eye on the brownies as they bake.

How should I store leftover brownies?

Leftover brownies can be stored in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months.

Can I make the brownies without nuts?

Yes, you can easily make the Warm Caramel Nut Brownies without nuts if you prefer. Simply omit the chopped nuts from the recipe, and you can still enjoy a deliciously rich brownie!

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