yummybytes
Silver Member
- 473
This was in the Pittsburgh Post Gazette today since the Ho-Ho turn 40 this month. And Pittsburgh consumes more hoho's than any other city... scary
CHOCOLATE STRAWBERRIES AND CREAM DESSERT
2 10-ounce boxes Hostess Ho Ho's (20 Ho Ho's)
1/4 cup freshly squeezed lemon juice
1 14-ounce can sweetened condensed milk
1 8-ounce container frozen nondairy whipped topping, thawed
1 pint fresh strawberries, sliced into thick slices
Cut Ho Ho's in half crosswise. Layer half of Ho Ho's in bottom of an 8-inch trifle bowl. Stir lemon juice into sweetened condensed milk until well blended. Gently fold whipped topping into milk mixture. Pour half of milk mixture over Ho Ho's. Top with half of sliced strawberries. Repeat the layers.
CHOCOLATE STRAWBERRIES AND CREAM DESSERT
2 10-ounce boxes Hostess Ho Ho's (20 Ho Ho's)
1/4 cup freshly squeezed lemon juice
1 14-ounce can sweetened condensed milk
1 8-ounce container frozen nondairy whipped topping, thawed
1 pint fresh strawberries, sliced into thick slices
Cut Ho Ho's in half crosswise. Layer half of Ho Ho's in bottom of an 8-inch trifle bowl. Stir lemon juice into sweetened condensed milk until well blended. Gently fold whipped topping into milk mixture. Pour half of milk mixture over Ho Ho's. Top with half of sliced strawberries. Repeat the layers.