Christa
- 256
Click For Summary
Discussion Overview
This thread centers around the search for vegetarian ring recipes, with participants sharing personal experiences and ideas for meatless fillings. Various suggestions and adaptations are discussed, along with specific recipes mentioned.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, identifying as a brand new consultant, suggests using meat substitutes like Boca and Morningstar Farms products for vegetarian fillings.
- Another participant shares their experience with a spinach and artichoke ring, noting its popularity even among non-vegetarians.
- One user mentions using pizza recipes as a base for vegetarian rings, proposing to substitute traditional toppings.
- Another participant discusses their use of vegetarian recipes in shows, highlighting specific dishes like Italian Sausage Side-by-Side Calzones and Green Chile Frittata, with adjustments for vegetarian preferences.
- A participant provides a detailed spinach and artichoke filling recipe from the All The Best cookbook, expressing excitement about its ingredients.
- One user inquires about the use of eggs in recipes, noting that while many ring fillings include eggs, they can be omitted if desired.
Areas of Agreement / Disagreement
Views differ on the best approach to creating vegetarian rings, with no clear consensus emerging on specific recipes or methods.
Contextual Notes
Participants share a variety of personal experiences and recipes, reflecting a range of cooking styles and preferences within the vegetarian theme.
Who May Find This Useful
Consultants looking for vegetarian recipe ideas or those interested in adapting existing recipes for meatless options may find this discussion beneficial.
amerz_5
- 9
Just an ideaI'm a brand new consultant, so I can't say that I have any recipes at all that might be of help. But I do have an idea.
How about if you substitute one of the meat substitutes? Just about all of the products by Boca and Morningstar Farms are wonderful. Boca grumbles are really good. So are MSF's 'chicken' and 'steak' strips.
You might have to fiddle with the cooking times a little bit for the recipes. They're all ready-to-serve. All you have to do is warm them up.
I thought about maybe doing the fiesta taco salad pizza with boca crumbles?
Sorry I can't be of more help with actual recipes.
How about if you substitute one of the meat substitutes? Just about all of the products by Boca and Morningstar Farms are wonderful. Boca grumbles are really good. So are MSF's 'chicken' and 'steak' strips.
You might have to fiddle with the cooking times a little bit for the recipes. They're all ready-to-serve. All you have to do is warm them up.
I thought about maybe doing the fiesta taco salad pizza with boca crumbles?
Sorry I can't be of more help with actual recipes.
Last edited:
amerz_5
- 9
ErinPC
- 22
chefjeanine
Gold Member
- 2,978
Vegetarian ideasI do quite a few vegetarian shows. Two recipes I've used lately (from the most recent SB) are the Italian Sausage Side-by-Side Calzones and the Green Chile Frittata (just leave out the chicken).
For the Calzones, I use a product called "prosage". It comes frozen in a tube like you can purchase hamburger. Crumbles much better than the real thing. As stated previously, look at the Boca and Morning Star products they may have something comparable.
I've also used some canned veggie chicken products in wreaths/rings. You can chop them up with your food chopper.
As I'm not vegetarian, I always tell my hosts I'm not sure how the recipes will turn out but I'm willing to try. So far so tasty.
Good luck!
For the Calzones, I use a product called "prosage". It comes frozen in a tube like you can purchase hamburger. Crumbles much better than the real thing. As stated previously, look at the Boca and Morning Star products they may have something comparable.
I've also used some canned veggie chicken products in wreaths/rings. You can chop them up with your food chopper.
As I'm not vegetarian, I always tell my hosts I'm not sure how the recipes will turn out but I'm willing to try. So far so tasty.
Good luck!
cat
Gold Member
- 1,081
Spinach & Artichoke Filling RecipeSpinach & Artichoke Filling from All The Best Cookbook
1 can (14oz) artichoke hearts in water, drained and chopped
1 pkg (10 oz) frozen chopped spinach, thawed and well drained
1 cup (4 oz) shredded mozzarella cheese
1 pkg (4 oz) crumbled feta cheese
1/2 cup diced red bell pepper
1/3 cup mayonnaise
1 garlic clove, pressed
1/4 tsp coarsely ground black pepper
1 egg white, lightly beaten
2 tbsp (1/2 oz) grated fresh Parmesan cheese
1. Preheat oven to 375 F. In Classic Batter Bowl, combine artichokes, spinach, mozzarella cheese, feta cheese, bell pepper, mayonnaise, garlic and black pepper. Mix well.
2. Scoop filling evenly over desired shape; finish shape as directed. Brush with egg white. Sprinkle with grated Parmesan cheese. Bake 25-30 minutes or until golden brown.
1 can (14oz) artichoke hearts in water, drained and chopped
1 pkg (10 oz) frozen chopped spinach, thawed and well drained
1 cup (4 oz) shredded mozzarella cheese
1 pkg (4 oz) crumbled feta cheese
1/2 cup diced red bell pepper
1/3 cup mayonnaise
1 garlic clove, pressed
1/4 tsp coarsely ground black pepper
1 egg white, lightly beaten
2 tbsp (1/2 oz) grated fresh Parmesan cheese
1. Preheat oven to 375 F. In Classic Batter Bowl, combine artichokes, spinach, mozzarella cheese, feta cheese, bell pepper, mayonnaise, garlic and black pepper. Mix well.
2. Scoop filling evenly over desired shape; finish shape as directed. Brush with egg white. Sprinkle with grated Parmesan cheese. Bake 25-30 minutes or until golden brown.
cat
Gold Member
- 1,081
Are eggs OK?
There is also a recipe for a Garden Vegetable Omelet filling in the All The Best Cookbook. Let me know if you want it and I will post it. (Actually, all the ring filling recipes have an egg in it for brushing on top of the ring to brown the dough, but you could omit it if desired).
Christa said:
There is also a recipe for a Garden Vegetable Omelet filling in the All The Best Cookbook. Let me know if you want it and I will post it. (Actually, all the ring filling recipes have an egg in it for brushing on top of the ring to brown the dough, but you could omit it if desired).
Frequently Asked Questions
What ingredients do I need for a delicious vegetarian ring recipe?
To make a delicious vegetarian ring, you will typically need ingredients such as crescent roll dough, a variety of vegetables (like bell peppers, spinach, and mushrooms), cheese (such as cream cheese or shredded cheese), and seasonings like garlic powder and Italian herbs. You can customize the filling based on your preferences.
How long does it take to prepare the vegetarian ring?
The preparation time for a vegetarian ring is usually around 15-20 minutes, while the baking time is typically 25-30 minutes. Overall, you can expect the entire process to take about an hour from start to finish.
Can I make the vegetarian ring ahead of time?
Yes, you can prepare the vegetarian ring ahead of time. You can assemble it and store it in the refrigerator for a few hours before baking. Just be sure to cover it tightly with plastic wrap to prevent it from drying out.
What can I serve with the vegetarian ring?
The vegetarian ring pairs well with a variety of sides. Consider serving it with a fresh salad, a side of marinara sauce for dipping, or some roasted vegetables. It also makes a great appetizer for parties!
Can I customize the filling of the vegetarian ring?
Absolutely! The filling of the vegetarian ring is highly customizable. You can add your favorite vegetables, substitute different cheeses, or even include ingredients like beans or quinoa for added protein. Feel free to get creative with your combinations!
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