Using a Pastry Mat in the Oven: Does it Work?

[ConnieR]

When I was looking at the Prod. Info on the Pastry Mat, it stated it was heat safe to a pretty high temp. Can this be used in the oven, under a pie to catch the drippings? Does anyone know!

 

[wadesgirl]

It's heat resitant not heat safe so you cannot use it in your oven.

 

[Gina M]

No - don't put it in the oven - it's referring to (if you were making the peanut brittle) - it can withstand high heats for that. Use an old cookie sheet under your pie to catch the drippings.

 

[climbercanoe3]

I think someone mentioned before that it is to big to fit in the oven even if you wanted to.

 

[chefann]

It is pretty freakin' huge.
I keep one old metal cookie sheet around for just that type of thing.

 

[Brenda K.]

LefsaI had a customer that wanted to know if our Pastry Mat could be used for making Lefsa, anyone know? Brenda

 

[KellyTheChef]

I just looked it up on the internet...lefse could certainly be rolled out on our mat...they would probably LOVE it cuz it won't stick to the mat!

 

[Brenda K.]

Kelly, thank you for checking. I guess I should have looked on the website. Brenda

 

[KellyTheChef]

Brenda~

I didn't mean it like that!! I was reading your post and wondered just what the heck you were talking about, so I looked it up to see what they were! No worries! There are PLENTY of questions that I ask here that I could *probably* find my own answer to, but someone on here knows it off the top of their head!

 

[Brenda K.]

Kelly, nonono, I wasn't thinking you were iritated. I was just thinking why didn't I look it up on the website. No, thank you very much! I enjoy being told the answer rather than having to look everything up.

Brenda

 

[ginamkiely]

if you are still wondering about the temp on the pastry mat... there is a little circle on the bottom of it that says it's heat safe up to 400 degrees!