PChefPEI
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This thread centers around participants discussing their goals related to the "in the bag" rewards program, sharing their excitement about various items they hope to earn, and exchanging personal experiences regarding the rewards and products available. Participants express their aspirations, challenges, and thoughts on specific items they are targeting.
Views differ on specific preferences for items and the process of earning rewards, with no clear consensus emerging regarding the best strategies or items to pursue.
Participants share personal experiences and aspirations related to the rewards program, reflecting a range of feelings from excitement to frustration regarding the items and processes involved.
Consultants interested in the "in the bag" rewards program and those looking to connect with others about their experiences and goals may find this discussion relevant.
jrstephens said::balloon:Sorry! U feel about how I felt when I read what people were saying about it.
doughmama said:been doing this less than a year and don't have the covered baker. was thinking of getting that with free points. worth it? do you all use it a lot?
BethCooks4U said:I called HO about the TTA and More Tote to see if it was different than the current TTA Tote and she said it is exactly the same. They changed the name to point out that it can be used for more than just the TTA. Since that flyer came out showing the trifle bowl under the TTA in the bag I have tried it and it works great - except that a few tools in the TTA stuck out the top of the bag.
Just didn't want anyone to think it was a new bag.
krzymomof4 said:Thanks for the info Beth. I did think it was new, guess I will take that off my wishlist.
Also, how long does it take for your points to show up? I had an outlet order on Tuesday and another yesterday and the are still not showing on my points section.
doughmama said:been doing this less than a year and don't have the covered baker. was thinking of getting that with free points. worth it? do you all use it a lot?
BethCooks4U said:They have been showing up the next day for me. Remember they only show up each time you pass a $500 mark.
chefann said:Consultant Incentives > Promotions and Programs > Redeem In the Bag Points
Thanks. I have been debating the purchase but might as well try it. I feel like I bring so many heavy things to my shows. try to cut it back but can never decide what to leave behind.When you make the 30 minute chicken, do you just cook it and leave it at that or do you do something else with it after it is done? Not good at going out of the box. Have 3 recipes I have made for shows and very comfortable not changing it up.ChefBeckyD said:The DCB has done more for my business than any other product I've sold! I continue to book shows with people who want to see the 30 Minute Chicken - and I book shows for variations on it too!
Even if you have to pay full price (which thankfully you don't!) it would be completely worth it!:thumbup:
pchefjaime said:dumb question. So if $500 makes 200 pts in Aug if you submit $800 do you still have those 300 to add to more the next time you submit?
jbdowd0798 said:OKay so what happens if you have say....most of the products, don't need/want more, or some of the cases just don't do it for you??? What would you recommend???
I have to admit that the knife bag doesn't do it for me since I don't take all the knives with me, only 3. Plus I was thinking the rolling cart but by what others have said I've taken it off the list. I have 800pts so far and still have September. I'll get the envelopes for free so I'm lost!!!!:cry:
(sorry don't mean to sound cranky- i think my kids have rubbed off on me today)
babywings76 said:Becky and Meghan, you guys are terrific! Congrats on your hard work!I think it's AMAZING that you guys have had such an awesome August that you've earned those points! What to do with them? I wish I had that problem! lol
Maybe you could purchase the products that are on the list and save them for extra host incentives like for mystery host shows or something? Christmas presents?
ChefBeckyD said:The DCB has done more for my business than any other product I've sold! I continue to book shows with people who want to see the 30 Minute Chicken - and I book shows for variations on it too!
Even if you have to pay full price (which thankfully you don't!) it would be completely worth it!:thumbup: