Unlock the $200 Fudge Recipe for Under $2!

[crissy11]

I passed out a flier to my team last month and didn't realize it had a blurb that said something about asking me about the 2 step fudge that cost less than $2 to make and shows $200 worth of products.. It was an old flier that I had and now I have someone asking how to do it.
Does anyone have this saved and what products you use??

 

[JAE]

Go to files and search "fudge". 2 step fudge is like the 6th or 7th file down.

 

[pamperedlinda]

When I make 2-step fudge, I don't use $200 in products.

I use:
$10.00 - Large Microcooker
$11.50 - Small Mix N Scraper
$15.50 - Kitchen Shears
$19.50 - EAD
$ 7.25 - Parchment Paper
-----------
$63.75

I guess you could add on a SA to serve it on.

 

[zmom58]

Here's what I have on the easy fudge.
Hope it helps.
Deb

 

[KellyTheChef]

Here is my recipe...not sure how to demo $200 worth of tools, though!
*It can go into the cookie press
*Maybe chill your large bar pan, flip it over and cover with parchment, and press out small kisses on there?
*or use the food chopper to chop up nuts to add to it (I would just spread it onto a stone to cool, don't try the nuts in the EAD or CP)








Have you tried 2 step fudge? An amazingly simple recipe that is very versatile (you can put fudge in the cookie press, cookie molds, or just in any stone with an edge)! It can be done in a microwave or on the stove and sets up quickly. Here is the recipe:


TWO STEP FUDGE
1 CAN MILK CHOCOLATE CAKE FROSTING
1 BAG MILK CHOCOLATE CHIPS

OR
1 CAN MILK CHOCOLATE CAKE FROSTING
1 BAG PEANUT BUTTER CHIPS

OR
1 CAN VANILLA FROSTING
1 BAG PEANUT BUTTER CHIPS

OR
1CAN MILK CHOCOLATE FROSTING
1 BAG RASPBERRY FLAVORED CHIPS

Melt both frosting and chips together in a saucepan or microcooker. Pour out into any stoneware with an edge to
cool or place warm (but slightly set up) fudge in the cookie press or Easy Accent Decorator and press out fudge candies onto the Bar Pan or pour fudge into candy\ cookie molds. Cool in the refrigerator until firm & serve.

**There is a trick to the fudge though.... Melt your chips
until just melted (over melting will result in "oily" looking fudge &
will not set up quickly) & then turn the heat off & add your frosting
stirring well.

**I don’t use the entire can of frosting…more like 2/3 of a can. This way, your fudge sets up better and it won’t have a “canned frosting” taste!

**When making this for a lot of people (as in samples) use the EAD with a star attachment, let it set up a bit before you put it into the EAD, and then press it out into SMALL “cupcake” wrappers to make little kisses!