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Pampered Chef: Turkey Cranberry Wreath

  1. pchefpatti13

    pchefpatti13 Novice Member

    40
    0
    Does anyone have this recipe?
     
    Oct 17, 2005
    #1
  2. luvs2sellit

    luvs2sellit Advanced Member

    944
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    Try a search here. I know it has been posted several times.
     
    Oct 17, 2005
    #2
  3. chefmama

    chefmama Guest

    recipe you are looking for

    Turkey Cranberry Wreath

    2 pkg. (235g each) refrigerated crescent rolls
    1/2 C. mayonnaise
    2 T. honey Dijon mustard
    1/2 tsp. coarsely ground pepper
    2 C. cooked turkey, chopped
    1/2 C. celery, sliced
    3 T. fresh parsley, snipped
    1/2 C. dried cranberries
    4 oz. Swiss cheese, shredded (1cup)
    1/4 C. walnuts, chopped (optional)
    1 egg, separated

    Preheat oven to 375°F.

    Unroll crescent dough; separate into 16 triangles. With wide ends of triangles toward the center. arrange 8 triangles in a circle on Large Round Stone. Corners of wide ends will touch and points will extend 1 inch beyond of baking stone. Arrange remaining 8 triangles in center. matching ends. Seal seams using pizza roller. (Points will overlap in center; do not seal.)

    Measure mayonnaise, mustard and black pepper into a bowl. Grate cheese into a bowl. Mix filling. Scoop filling over seams of dough, forming a circle.

    Coarsely chop walnuts; sprinkle over filling. Beginning in center, lift one dough triangle across mixture. Continue alternating with outer triangle, slightly overlapping to form wreath. Tuck last end under first.

    Separate egg over bowl. Beat egg white lightly; brush over dough. Bake 25-30 minutes or until golden brown. Yields 10 servings.

    Per serving: 363 calories; 17 g protein; 24g fat; 20g carbohydrates; 521 mg sodium
     
    Oct 17, 2005
    #3
  4. pchefpatti13

    pchefpatti13 Novice Member

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    i'm sure this is a stupid question...

    Ok, ok. I am new to cooking so I have a stupid question. Where does the turkey/cranberries and other items go? Is that the "mix filling" part. Can someone please help me. I would like to make this for all of my November Shows.
     
    Oct 17, 2005
    #4
  5. Jennie4PC

    Jennie4PC Legacy Member

    3,410
    1
    yes the turkey and cranberries is part of the filling :)
     
    Oct 17, 2005
    #5
  6. pchefpatti13

    pchefpatti13 Novice Member

    40
    0
    So basically i mix everything together and then chop the walnuts then brush the egg white on?
     
    Last edited: Oct 17, 2005
    Oct 17, 2005
    #6
  7. Jennie4PC

    Jennie4PC Legacy Member

    3,410
    1
    yep you mix all the ingrediants but the cresant rolls the egg whit e and almonds then use the scoop and place the filling in the cresant rolls then fold and place egg whites and almonds then bake good luck ;)
     
    Oct 17, 2005
    #7
  8. Cindycooks

    Cindycooks Veteran Member Silver Member

    1,850
    0
    Made it last night....

    for our cluster meeting. I wanted to practice for my Nov shows and I had never had it before. I did not put walnuts. It is so yummy! The cranberries give it just a little bit of sweetness. I went to the grocery store and bought 3/4 pound of deli turkey and had them slice it thick - about 1/2 inch. It made exactly 2 cups. My daughter had the idea that it you promote it as a good recipe for Thanksgiving leftovers, it would be pretty with stuffing in the middle...after tasting it, she is right!
     
    Oct 17, 2005
    #8
  9. luvs2sellit

    luvs2sellit Advanced Member

    944
    0
    I love this recipe. It is great out of the oven and could be served like a sandwich (pick it up and eat it) when it has cooled. . You should try the nuts in it as well. They really add to the flavor. I do the same as you do, I ask the deli to slice me 1/2 thick pieces then I can use my chopper to chop up and demo.
     
    Oct 17, 2005
    #9
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