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Try a search here. I know it has been posted several times.
recipe you are looking for
Turkey Cranberry Wreath
2 pkg. (235g each) refrigerated crescent rolls
1/2 C. mayonnaise
2 T. honey Dijon mustard
1/2 tsp. coarsely ground pepper
2 C. cooked turkey, chopped
1/2 C. celery, sliced
3 T. fresh parsley, snipped
1/2 C. dried cranberries
4 oz. Swiss cheese, shredded (1cup)
1/4 C. walnuts, chopped (optional)
1 egg, separated
Preheat oven to 375°F.
Unroll crescent dough; separate into 16 triangles. With wide ends of triangles toward the center. arrange 8 triangles in a circle on Large Round Stone. Corners of wide ends will touch and points will extend 1 inch beyond of baking stone. Arrange remaining 8 triangles in center. matching ends. Seal seams using pizza roller. (Points will overlap in center; do not seal.)
Measure mayonnaise, mustard and black pepper into a bowl. Grate cheese into a bowl. Mix filling. Scoop filling over seams of dough, forming a circle.
Coarsely chop walnuts; sprinkle over filling. Beginning in center, lift one dough triangle across mixture. Continue alternating with outer triangle, slightly overlapping to form wreath. Tuck last end under first.
Separate egg over bowl. Beat egg white lightly; brush over dough. Bake 25-30 minutes or until golden brown. Yields 10 servings.
Per serving: 363 calories; 17 g protein; 24g fat; 20g carbohydrates; 521 mg sodium
Ok, ok. I am new to cooking so I have a stupid question. Where does the turkey/cranberries and other items go? Is that the "mix filling" part. Can someone please help me. I would like to make this for all of my November Shows.
yep you mix all the ingrediants but the cresant rolls the egg whit e and almonds then use the scoop and place the filling in the cresant rolls then fold and place egg whites and almonds then bake good luck
for our cluster meeting. I wanted to practice for my Nov shows and I had never had it before. I did not put walnuts. It is so yummy! The cranberries give it just a little bit of sweetness. I went to the grocery store and bought 3/4 pound of deli turkey and had them slice it thick - about 1/2 inch. It made exactly 2 cups. My daughter had the idea that it you promote it as a good recipe for Thanksgiving leftovers, it would be pretty with stuffing in the middle...after tasting it, she is right!
I love this recipe. It is great out of the oven and could be served like a sandwich (pick it up and eat it) when it has cooled. . You should try the nuts in it as well. They really add to the flavor. I do the same as you do, I ask the deli to slice me 1/2 thick pieces then I can use my chopper to chop up and demo.