The Turkey Cranberry Wreath is a delicious and festive dish made with flaky crescent roll dough, turkey, cream cheese, cranberry sauce, and a variety of herbs and spices. It is shaped into a wreath and baked to perfection, creating a beautiful and tasty centerpiece for any holiday meal.
To make the Turkey Cranberry Wreath, preheat your oven to 375°F. Unroll a package of crescent rolls and arrange them in a circle on a baking sheet, with the pointed ends facing towards the outside. Spread a mixture of cream cheese, turkey, cranberry sauce, and spices onto the dough, then fold the pointed ends over the filling. Bake for 20-25 minutes until golden brown and enjoy!
Yes, you can definitely use leftover turkey in the Turkey Cranberry Wreath! Simply chop or shred the turkey into small pieces and mix it with the cream cheese, cranberry sauce, and spices before spreading it onto the dough.
Yes, you can make the Turkey Cranberry Wreath ahead of time! You can prepare the wreath up until the baking step and cover it with plastic wrap, then refrigerate until you are ready to bake. You may need to add a few extra minutes to the baking time if the dough is chilled.
The Turkey Cranberry Wreath is delicious on its own, but you can also serve it with a variety of side dishes to make a complete meal. Some popular options include a green salad, roasted vegetables, mashed potatoes, or a side of gravy for dipping. You can also pair it with a glass of red wine for a more formal dinner.