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A Turkey Cranberry Wreath is a delicious and festive dish made with crescent roll dough, filled with a savory turkey and cranberry filling, and baked into a beautiful wreath shape. It is perfect for holiday gatherings and can be served as a main dish or appetizer.
To prepare a Turkey Cranberry Wreath, you will need to unroll a package of crescent rolls onto a baking sheet, arrange them in a circle with the pointed ends facing outward, and press the seams together. Then, mix cooked turkey, dried cranberries, cream cheese, and other seasonings together, and spoon the mixture onto the crescent rolls. Finally, fold the pointed ends of the crescent rolls over the filling, brush with egg wash, and bake in the oven until golden brown.
The ingredients for a Turkey Cranberry Wreath include crescent roll dough, cooked turkey, dried cranberries, cream cheese, mayonnaise, Dijon mustard, garlic powder, salt, and egg wash. You can also add in other ingredients like chopped nuts, herbs, or cheese to customize the flavor.
Yes, you can make a Turkey Cranberry Wreath in advance by preparing the filling and storing it in the refrigerator until ready to assemble and bake. You can also assemble the wreath and store it in the refrigerator for a few hours before baking. Just make sure to brush with egg wash right before baking for a golden crust.
A Turkey Cranberry Wreath can be served hot or at room temperature. To serve hot, bake the wreath according to the recipe instructions and serve immediately. To serve at room temperature, let the wreath cool for a few minutes after baking and then transfer it to a serving platter. You can also add a decorative touch by placing a bowl of cranberry sauce in the center of the wreath. Cut into slices and serve.