Trying a New Theme, Disliked Products

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Discussion Overview

The thread explores a forum participant's plan for a Pampered Chef show, focusing on engaging attendees by discussing products they dislike or have never used. Participants share their thoughts on this approach, express enthusiasm, and offer personal experiences related to product usage and show dynamics.

Discussion Character

  • Exploratory
  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, plans to encourage attendees to bring unused or disliked products to spark conversation and generate interest in other items.
  • Another participant shares their experience of hosting a show with a similar theme, noting the potential for blending it with healthy cooking topics.
  • Several users mention the effectiveness of showcasing newer products that attendees may not have seen, such as collapsible bowls and improved cookware.
  • One participant highlights the humor in addressing unused stoneware and the importance of customer care calls to ensure product satisfaction.
  • Another participant expresses excitement about the idea of a product swap among attendees, suggesting it could lead to new purchases.
  • One participant recounts a past show where they successfully engaged attendees with hands-on demonstrations of various products.
  • Several users discuss the popularity of specific recipes, like the "Taco Ring," and share their experiences with attendees' preferences.
  • One participant notes the importance of keeping products visible to encourage usage and engagement.
  • Another participant shares their success with specific products, like the grill basket and outdoor party sticks, during the season.
  • One participant recounts a successful show where attendees learned to use their products effectively, resulting in additional sales.

Areas of Agreement / Disagreement

General agreement exists on the value of engaging attendees with discussions about disliked products and the potential for increased sales through hands-on experiences. However, specific preferences and experiences regarding product effectiveness and show dynamics vary among participants.

Contextual Notes

Participants share personal experiences and insights from their own shows, reflecting a variety of approaches to engaging customers and promoting products within the Pampered Chef community.

Who May Find This Useful

Consultants looking for creative ideas to enhance their shows and engage attendees may find the shared experiences and suggestions beneficial.

cwinter474
Gold Member
Messages
1,180
My mom is holding a show on the 20th, everyone we know has been buying PC for 10+years so everyone knows everything, has everything, some have products still in the boxes, you know what I mean? So I am having them bring a product that they have never used, don't like and wish they had never bought stuff like that. We all have at least one item like that around.

MY plan is to get everyone talking about the products, things like "I can't believe you don't like that I love mine" I hope that they will sell each other on the products that are there and generate purchases of products they haven't bought.

My director has been selling to our group for about 5yrs so she and I have been talking about alot of the stuff they own already, I am also going to bring things I don't usually bring to my shows, things I don't often sell like the woven pieces, funnels, suds pump, cookie press, and the easy accent decorator that way they can see things they don't often see.

I'm going to fix their favorite "Taco Ring" again, I swear it is the only thing these gals want. But I am going to have it ready when they get there. So we can go right into the products.

What do you think?
 
Sounds interesting. Let us know how it turns out.
 
You have inspired me :sing:

My host on the 22nd used to sell, and hosted forever before that. So this sounds like a good thing to me. How I will blend it with healthy grilling is something I still have time to work on!

Thanks, cwinter474!!
 
that's a great idea!
 
sounds like a good plan for this group! let us know how it goes!
 
You probably have some of the newer S/S08 products they have not seen. I find that
our new collapsible bowl gets ohhs and ahhs and I have sold a good number of them,
even to folks I would not have expected to want one. Our products that have been
improved with new handles and colors are also worth showing. Be sure to have the
Executive saute pan for them to touch and see versus the Gen II and Professional, they
might have seen before.

I like your idea of having them bring things still in the box. Maybe they can even sell
some of them and have cash to purchase something new to them. Sort of like a product swap of sorts.
 
I think this is a wonderful idea. I usually have someone who has bought or received a piece of stoneware in the past, but has kept it in the box because they weren't sure how to use it. I say, "There's a little piece of paper inside that says "Use and Care" and it will tell you what to do." :D I usually get some good laughs out of that. Then I tell them how to use it and the others chime in. Then they go home and try it and love it. This is another good reason for us to do "out of the box" customer care calls -- to make sure our customers like and know how to use their products. Let us know how your show turns out!!
 
  • Thread starter
  • #8
Hey, great idea on the Genn II vs the Executive!!!! thanks, Grandmarita

I love the "There's a little piece of paper inside that says "Use and Care" and it will tell you what to do."..... will start using that one... hollye44

Will let you all know how this goes.

Carol
 
Yeah, it sounds like a GREAT idea for this particular group.
That's funny, I also have one group who always wants a taco ring...or some kind of ring.
 
  • Thread starter
  • #10
Yeah, they are "taco ring" junkies... can't begin to tell you how many times I have made it for them. I tried to bring in a differant ring, but was shot down.

I could make this one in my sleep. Used to be a family favorite, now I am just sick of it. We fix alot of the taco grande we use beef instead of turkey. LOVE IT!
 
cwinter474 said:
My mom is holding a show on the 20th, everyone we know has been buying PC for 10+years so everyone knows everything, has everything, some have products still in the boxes, you know what I mean? So I am having them bring a product that they have never used, don't like and wish they had never bought stuff like that. We all have at least one item like that around.

MY plan is to get everyone talking about the products, things like "I can't believe you don't like that I love mine" I hope that they will sell each other on the products that are there and generate purchases of products they haven't bought.

My director has been selling to our group for about 5yrs so she and I have been talking about alot of the stuff they own already, I am also going to bring things I don't usually bring to my shows, things I don't often sell like the woven pieces, funnels, suds pump, cookie press, and the easy accent decorator that way they can see things they don't often see.

I'm going to fix their favorite "Taco Ring" again, I swear it is the only thing these gals want. But I am going to have it ready when they get there. So we can go right into the products.

What do you think?

I think you should sour cream in the EAD for them to squirt on thier serving -or- the Decorate Bottle Set
 
purrbal said:
I think you should sour cream in the EAD for them to squirt on thier serving.

Great idea! At one show I served the sour cream in the decorator bottles but the EAD is a more expensive product.
 
LOL I was adding in about the DBS when you responded to my post ...great minds!
 
I love this idea...I am just shocked that you don't sell alot of the easy accent decorator...lol...I sell a bunch...
 
If it's a group of ladies that know each other well, I would suggest "borrowing products" from each other as well. If you leave the party open for a week or so, that might generate some sells.
 
  • Thread starter
  • #16
Well tomorrow is the big day. I know that there is at least two Ultimate Mandolines coming and a Deluxe Cheese Grater. I'm hoping that I can give a great "How To" session and get everyone excited and loving all their pieces.
 
I also tell people to keep their items on the counter (even if they are short on counter space) until they use them. You are more likely to use it if it is in front of you. If you put it in the drawer you can forget about it. There is a reason that they ordered it. They wanted it at the time. You have to help them want it again and wonder why they waited so long!Darlene
 
  • Thread starter
  • #18
darlinclem said:
I also tell people to keep their items on the counter (even if they are short on counter space) until they use them. You are more likely to use it if it is in front of you. If you put it in the drawer you can forget about it. There is a reason that they ordered it. They wanted it at the time. You have to help them want it again and wonder why they waited so long!

Darlene

GREAT idea!

Hey what is your avatar pic of?
 
big sellers for me this season has been the grill basket and the outdoor party sticks...
 
  • Thread starter
  • #20
We had a blast! There ended up being 13 ladies there, there was -

one Citrus press, She was not turning the lemon wrong side out (so to speak).

One Cheese grater (pieces too big),

7, yes 7 Mandolines!!! I was so wishing that "peichef" was there, she could have done another training session. This is not my favorite piece either. But between the 14 of us ladies, we got it all figured out and working great.

1 food chopper, wasn't removing her hand allowing the blades to rotate.

1 Easy Accent Decorator - This I truely believe was defective, the trigger part was REALLY stiff, much harder to use than mine, so we just traded.

and the other 2 ladies forgot to bring anything.

This was alot of FUN, I would so do this again with another group. It was like a huge training session. Ended up selling 3 more Mandolines!!

So far sells are at $385 not great, but these ladies have a TON of PC products. They rebooked for a September show and we are doing a mystery hostess. What they want to do is this go thru the whole show, placing orders and all then put all names into a hat and drawing one to be named the hostess.

This is a GREAT group of ladies, thanks Mom!
 

Frequently Asked Questions

What should I do if I try a new theme and my guests dislike the products?

If your guests express dislike for the products during a themed party, take their feedback positively. Engage them in a conversation to understand their preferences better. You can also offer alternatives or suggest other products that align with their tastes. This feedback can help you refine future themes and product selections.

How can I choose a theme that appeals to my guests?

To select an appealing theme, consider your guests' interests and preferences. You can conduct a quick survey or ask them directly about their favorite cooking styles or cuisines. Additionally, keep an eye on current trends and popular recipes that might inspire your theme.

What if I have leftover products from a theme that my guests didn't like?

If you have leftover products, consider offering them at a discount or bundling them with other popular items to encourage sales. You can also use them in future parties or demonstrations to showcase their versatility and potential uses.

How can I make a disliked product more appealing during a demonstration?

To make a disliked product more appealing, focus on its unique features and benefits. Demonstrate how it can solve common cooking problems or enhance the cooking experience. Sharing personal stories or recipes that highlight the product's effectiveness can also help change perceptions.

Is it okay to change my theme mid-party if I notice my guests are not enjoying it?

Yes, it's perfectly fine to adapt your theme mid-party if you sense that your guests are not enjoying it. Be flexible and responsive to their interests. You can introduce new products or shift the focus of the party to a different theme that resonates better with your guests.

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