Trifle Recipe That Uses a Lot of Tools

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Discussion Overview

This thread explores various trifle recipes that utilize multiple kitchen tools, with participants sharing their personal experiences and suggestions for recipes suitable for a Grand Opening event.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, is seeking a trifle recipe that promotes the use of several tools from a kit for their Grand Opening.
  • Another participant shares a detailed recipe for a Seven-Layer Southwestern Salad, highlighting the tools used in its preparation.
  • One participant mentions their experience making a Lime Berry Mousse Trifle, which also required many tools.
  • A participant notes that the strawberry trifle in the current catalog utilizes a variety of tools, listing them in detail.
  • Several users express enjoyment of the strawberry trifle, with one sharing a personal twist on the recipe by adding chocolate flakes using a cheese grater.
  • Another participant asks for the Lime Berry Mousse recipe, indicating interest in specific recipes shared in the thread.

Areas of Agreement / Disagreement

Views differ regarding the best trifle recipes and the tools used, with no clear consensus on a single preferred recipe.

Contextual Notes

Participants are sharing recipes and experiences in the context of promoting their cooking tools during events, particularly for new consultants.

Who May Find This Useful

Consultants looking for recipe ideas that showcase multiple tools for events or shows may find this discussion helpful.

T
Tig
Messages
90
Hi guys,

Im wondering if anyone has a yummy trifle recipe that I can do for my Grand Opening? One that will promote using a few tools that come with the big kit?
I dont have the trifle bowl, but my recruiter offered me to borrow hers for the show, along with anything else that I may not have as long as shes not doing a show that night/using those items.

I downloaded one of the guides on different recipes for them, but Im not sure if anyone has any that they like that uses a lot of the tools??

TIA!
 
Seven-Layer Southwestern SaladSeven-Layer Southwestern Salad

1 ½ cups sour cream (measure all cup)
¾ cup thick and chunky salsa (easy adjustable measuring cup)
1 can (15 ounces) black beans, drained and rinsed (can strainer or colander)
1 can (15 ounces) corn (can strainer)
1 large green bell pepper, diced (knives, cutting boards, food chopper)
2 medium tomatoes, seeded and diced or cherry tomatoes cut in 1/2
½ cup thinly sliced green onions with tops
1 package (16 ounces) iceberg lettuce salad mix (10 cups) (salad spinner)
1 cup (4 ounces) shredded cheddar cheese (cheese grater)
2 grilled chicken breasts (optional-could also use ground beef) (cookware, mc, knives, boards, seasonings)
Tortilla chips (optional)


In Small Batter Bowl, combine sour cream and salsa; mix well and set aside

Drain and rinse beans and corn using large Colander. Using Chef’s Knife dice tomatoes; thinly slice green onions. Using food chopper, chop bell pepper. Layer ½ lettuce, ½ beans, ½ corn, ½ bell pepper, ½ the chicken, ½ tomatoes (against side of glass) and ½ green onions, ½ sour cream mixture in Trifle Bowl. Repeat layers.


Grate cheese over top using Deluxe Cheese Grater. Refrigerate until ready to serve. Serve with chips if desired.

8 servings
 
I did the Lime Berry Mousse Trifle last summer and it used alot of tools including the mandoline.
 
Do you have the lime berry mouse recipe?
 
  • Thread starter
  • #5
Thanks everyone! Im going to try both of those this week, and see which one that is "sara-friendly" lol... I think my dh is going to love this week :)
 
The strawberry trifle that is in the current catalog uses a lot of them.

Small saute or small bar pan - to roast the almonds
food chopper - to chop the almonds
colander and bowl set or salad and berry spinner - to wash strawberries
core & more and forged paring knife - hull and cut strawberries
batter bowl - to mix the frozen & fresh strawberries
cutting board and bread knife - cut the pound cake
stainless steel bowl - yogurt mixture
citrus press (or juicer) and easy read measuring cup - to juice and measure the lemon
adjustable measure cup - to measure the 1 cup cool whip to add to the yogurt mixture
trifle bowl
easy accent decorator and medium scoop - for cool whip garnish on top
egg slicer plus - strawberry garnish
other tools: whisk, your choice of scrapers/bamboo spoons, spreader, bamboo tongs (to put pound cake in bowl), flour sugar shaker, etc.

I also sprinkled some of our Cinnamon Sprinkle on top!
 
The strawberry one is really good, too.:)
 
DeeDee616 said:
Do you have the lime berry mouse recipe?
Click to expand...
It's on Consultant's Corner with the Taste of the Tropics recipes.
 
I did the strawberry cream trifle last night- and I added a little twist. Instead of powdered sugar and almonds on top, I used the cheese grater to flake some chocolate on top of the whipped topping, then the strawberry fan on top of it all. (I wanted to show that cheese grater, and it turned out "grate"!) OK, sorry, I know that was "cheesy"....LOL
 
cookin to the top said:
I did the strawberry cream trifle last night- and I added a little twist. Instead of powdered sugar and almonds on top, I used the cheese grater to flake some chocolate on top of the whipped topping, then the strawberry fan on top of it all. (I wanted to show that cheese grater, and it turned out "grate"!) OK, sorry, I know that was "cheesy"....LOL
Click to expand...
That's a good addition to the recipe. I will do that at my next show too but I think I'll use the Microplane. I love :love: that tool!
 

Frequently Asked Questions

What tools do I need to make a trifle recipe?

To make a trifle recipe, you will typically need a trifle bowl or a large glass bowl, a mixing bowl, a whisk or electric mixer, measuring cups and spoons, a spatula, and a knife for cutting ingredients. Additional tools may include a peeler, a cutting board, and a spoon for layering.

Can I use Pampered Chef tools for making a trifle?

Absolutely! Pampered Chef offers a variety of tools that are perfect for making a trifle, such as the Mix 'N Chop for breaking up cake or fruit, the Classic Batter Bowl for mixing ingredients, and the Large Serving Spoon for layering. Their products are designed to make preparation easier and more efficient.

How do I layer the ingredients in a trifle?

To layer the ingredients in a trifle, start with a layer of cake or cookies at the bottom of your trifle bowl. Next, add a layer of pudding or custard, followed by a layer of fruit. Repeat these layers until you reach the top of the bowl, finishing with whipped cream or a decorative topping. Use a spatula to smooth out each layer for a beautiful presentation.

Can I make a trifle ahead of time?

Yes, you can make a trifle ahead of time! In fact, making it a few hours or even a day in advance allows the flavors to meld together. Just be sure to cover it with plastic wrap or a lid to keep it fresh. However, if you're using ingredients like bananas, it's best to add them closer to serving time to prevent browning.

What are some variations I can try for my trifle recipe?

There are countless variations you can try for your trifle recipe! You can use different types of cake, such as chocolate or pound cake, and mix up the fruits with berries, peaches, or even citrus. Experiment with different flavors of pudding or custard, and consider adding layers of chocolate ganache or flavored whipped cream for extra richness. The possibilities are endless!

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