CookingwithMary
- 485
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This thread centers around personal safety and the importance of being aware of one's surroundings, particularly in the context of Pampered Chef consultants who may work in unfamiliar areas during evening shows. Participants share their experiences and thoughts on a safety program developed by Detective J.J. Bittenbinder, titled "Tough Target." The discussion includes reflections on his presentations and the relevance of safety training for consultants.
Views differ on the level of interest in safety topics, with some participants expressing strong support for the idea of having safety training at conferences, while others note a lack of engagement in the thread compared to more sensational topics. No clear consensus emerges regarding the overall interest in safety discussions.
The discussion reflects personal experiences and opinions regarding safety awareness, particularly for individuals working in potentially risky environments. Participants share their thoughts on the relevance of safety education in their professional lives.
This thread may be of interest to Pampered Chef consultants, especially those who conduct shows in unfamiliar areas and are looking for insights on personal safety and awareness.
chefann said:With the recent thread about theft, I though it would be a good idea to bump this thread so that newer members can see the info in post 1 and take action.
http://i210.photobucket.com/albums/bb315/chefann1138/smilies/bump.gif
The_Kitchen_Guy said:Here ya go, Laurie - a bumpjust for you.![]()
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(And for everyone else who needs this info!)