Jayme
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The recipe for the pumpkin dip can be found on the Pampered Chef website or in the Fall/Winter catalog. It includes canned pumpkin, cream cheese, powdered sugar, pumpkin pie spice, and whipped topping.
Yes, you can use fresh pumpkin instead of canned. Simply cook and puree the pumpkin before adding it to the dip. You may also need to adjust the amount of pumpkin pie spice to taste.
The pumpkin dip can be stored in the fridge for up to 3 days. Make sure to cover it tightly with plastic wrap or transfer it to an airtight container.
Yes, you can use a different type of whipped topping, such as Cool Whip or homemade whipped cream, in place of the recommended brand. However, the texture and taste may be slightly different.
The pumpkin dip goes well with a variety of dippers, such as graham crackers, vanilla wafers, apple slices, or pretzels. You can also use it as a spread for toast or bagels.