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Pampered Chef: Tiramasu Brownie Squares..BIG HIT

  1. betht471

    betht471 Novice Member

    26
    0
    I made the Tiramasu Brownie Squares (TBS) last night at a show for the first time and they were awesome. :D I just wanted to pass on how easy and yummy they were. While my first recipe was cooking (Chicken Club Ring) I was able to whip up the TBS and the guests were amazed. I do want to let you know that I made the brownies at my house and brought them to the hostess' home so that thhey would be completely cool!
     
    Jan 22, 2006
    #1
  2. Just curious...the recipe in ATB says to ref. for 30 mins. Did everything set okay without doing that? I've thought about these as a demo for my Feb. shows is why I ask.
    Thanks!

    Erin
     
    Jan 23, 2006
    #2
  3. Sk8Mom209

    Sk8Mom209 Advanced Member Gold Member

    742
    1
    I have made the TBS at several shows, and apparently never read that part of the recipe, because I have never refrigerated them - OOPS! But they set just fine. I have wanted to make the tuxedo brownies, but the recipe indicated to refrigerate so I never have, now I guess I will have to try these also!
     
    Jan 23, 2006
    #3
  4. lynnguilm

    lynnguilm Member

    76
    0
    I made the Tuxedo Brownies the other night at my show. I made the brownies at home and I did the filling part at the show and served them and they were great! You dont have to refrigerate after filling the brownies.
     
    Jan 23, 2006
    #4
  5. DZmom

    DZmom Veteran Member

    1,070
    2
    These were a great hit at the last show I did them at. They really went over well.
     
    Jan 23, 2006
    #5
  6. betht471

    betht471 Novice Member

    26
    0
    I experienced the same thing. The two boxes of pudding help it to set up nicely. I talked to my hostess and I am going to try to add Khalua to the milk and coffee at my next show to add a little kick to it. Should be delicious. :)
     
    Jan 23, 2006
    #6
  7. shellsbells

    shellsbells Guest

    Tiramasu Brownie Squares


    This sounds delicious! What recipe book is it in? Thank you!
     
    Jan 23, 2006
    #6
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