Two questions from a potential host at a show last night:
What's the best way to clean the fluted pan. She cooks the chicken in it but other things get stuck in the grooves. I don't have one.
The egg slicer plus silver thing falls out. Is that right? Mine does all the time; hence why I never use it.
Thanks...BEE
What's the best way to clean the fluted pan. She cooks the chicken in it but other things get stuck in the grooves. I don't have one.
The egg slicer plus silver thing falls out. Is that right? Mine does all the time; hence why I never use it.
Thanks...BEE