Tiles Platter Roast Recipe: Canadian Edition

[ChefAggi]

Hello Everyone

I had a request to find the recipe for a roast that is featured in our catalogs this season.. I'm not sure if the catalogs are the same layout as here in Canada (I do know prices are different), but anyway... I am looking for the recipe for the stuffed/rolled roast that is featured on the Tiles Large Rectangular Platter with Handles on pg. 7 ... Can anyone help me!!

Cheers

 

[Ginger428]

Hello Everyone

I had a request to find the recipe for a roast that is featured in our catalogs this season.. I'm not sure if the catalogs are the same layout as here in Canada (I do know prices are different), but anyway... I am looking for the recipe for the stuffed/rolled roast that is featured on the Tiles Large Rectangular Platter with Handles on pg. 7 ... Can anyone help me!!

Cheers

I think that might be a pork roast...but I'll check for you

 

[Ginger428]

They have every single recipe from the catalog except that 1...

 

[letscook04]

Not sure if this is it...


Savory Pork Roast with Apple Stuffing


Ingredients:
2 medium red apples, chopped (about 2 cups)
1/2 cup chopped celery
1/2 cup chopped onion
6 cups herb-seasoned stuffing mix
1 cup apple juice
1/4 cup butter or margarine, melted
2 garlic cloves, pressed
1 1/2 teaspoons dried rosemary leaves, crushed
1 teaspoon rubbed sage
1/4 teaspoon ground black pepper
1 teaspoon salt
1 boneless pork loin roast (2 1/2-3 pounds)


Directions:
Preheat oven to 350°F. Combine apples, celery, onion and stuffing mix in large mixing bowl. Drizzle with apple juice and butter; toss well to combine. Spoon stuffing mixture into Deep Dish Baker.
Combine garlic, rosemary, sage, black pepper and salt; mix well and rub evenly over pork. Place pork, fat side up, over stuffing; loosely cover with aluminum foil, sealing tightly around edge of baker. Bake 1 hour, 30 minutes; carefully remove foil. Bake an additional 15 30 minutes for medium (155°F) to well (165°F) doneness. Let stand, covered, 10 minutes; carve on Reversible Bamboo Carving Board. Serve pork with stuffing.
Yield: 8 servings

Nutrients per serving: Calories 480, Total Fat 21 g, Saturated Fat 9 g, Cholesterol 100 mg, Carbohydrate 38 g, Protein 33 g, Sodium 920 mg, Fiber 4 g

©The Pampered Chef, Ltd. 2003
www.pamperedchef.com

 

[cla519]

You can call the test kitchen at the Pampered Chef and they will tell you. Not too sure of the phone number for that but I'm sure it's in the RFS or online.

 

[ChefAggi]

Thanks so much for all your help!! That recipe does sound yummy!! I'll have to check it out. I'll call HO anyway just to confirm!!

Cheers

 

[MGG]

I think it is from Una Muestra de The Pampered Chef. Bistec Rellenos from pg 19

 

[rlombas]

!

Hello!

I am happy to help you find the recipe for the delicious stuffed/rolled roast featured on the Tiles Large Rectangular Platter with Handles. Our Canadian catalogs may have a slightly different layout, but I'm sure we can find the recipe for you. I will do some digging and get back to you as soon as possible. In the meantime, have you tried any of our other roast recipes? Our Slow Cooker Beef Roast is always a hit and perfect for this time of year. Happy cooking!