Thinking About Being a Consultant ???

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Discussion Overview

This thread explores the experiences and opinions of participants regarding the challenges and opportunities of booking kitchen shows during the holiday months, the role of catalog shows in qualifying, and the availability of incentives for joining Pampered Chef.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions that holiday months like November and December can be easier for booking shows due to increased interest in holiday shopping and gatherings.
  • Another participant shares their experience of having multiple bookings in November and December, suggesting that the holiday season creates opportunities for parties.
  • Several users note that catalog shows count towards qualifying for kitchen shows, with some participants stating they have successfully used catalog shows to meet their requirements.
  • One participant expresses uncertainty about the availability of incentives for joining, indicating that while there are often promotions, they are not always predictable.
  • Another participant mentions the Super Starter Program as a consistent incentive for new consultants, highlighting the potential for earning free products during the initial months.
  • One participant reflects on the timing of joining, suggesting that starting in October could still allow for a successful November starter month.
  • Another participant notes that not all months guarantee recruiting promotions, indicating variability in incentives over time.

Areas of Agreement / Disagreement

Views differ on the ease of booking shows during the holiday months, with some participants believing it is easier while others acknowledge potential challenges. There is general agreement that catalog shows count towards qualifying, but opinions on the predictability of incentives vary.

Contextual Notes

Participants share personal experiences and insights based on their individual practices and timelines within the Pampered Chef community.

Who May Find This Useful

New and prospective consultants within the Pampered Chef community may find these discussions relevant as they consider their entry into the business and strategies for booking shows.

TriciaAnn
Messages
70
?1. Are there any months of the year that kitchen shows are harded to book? I hear the holiday months ( Nov & Dec) are difficult. Would you say this is true?

?2. When it comes to the shows you need to qualify, does catalog shows count in with the kitchen shows?

?3. How often are there "incentives" for joining Pampered Chef? The reason I ask is because the earliest month I could join is November. October is totally out of the question.

TriciaAnn :cool:
 
If you have a goodcalender in September and October , November and December usually will fall into place. I use cute ideas like cookie swap shows in December , gift giving Ideas , Holliday Baking, stuff like that.
Catalog shows do count as shows as long as they reach $150.00 in sales.
Pc is hard to predict sometimes there are back to back joining specials like we are in right now , and then other times there is nothing for a little while. It is hard to say ! I know there will be another one , but they have not told us about it yet. Hope that helps !! :D
 
Hi!

I would say December is a little slower because the last two weeks are not big dates that hosts pick, due to the holidays, the new year, etc. Obviously around Thanksgiving is the same way. The nice thing is that PC has a really easy deadline to meet regarding guaranteeing orders to be received for the holidays. For example, for Christmas, we usually need to submit shows by somewhere around December 14th or 15th in order for orders to be received by the 22nd or something like that. That makes it easy to book shows and assure people they'd receive the orders in time for Christmas if they're using them for gifts. This is the perfect time to do a "Gift to Go" show where you highlight easy gift giving ideas. If people are already having their homes decorated and all clean for various holiday parties, it's a great time to suggest a PC show because the house is ready already! Maybe some hosts even want to tie a PC show in with a holiday open house they're having or something. I actually like things to slow down for me around the holidays because then I have all the time I want to focus on being with family, preparing for the holidays and things like that. It's a great time to take a vacation too (the week between Christmas and New Years) because everyone tends to something similiar.

YES, catalog shows count toward your shows needed to qualify, as do Fundraisers or Pampered Bride shows. Some people just do catalog shows to qualify as they line up their kitchen shows.

There are incentives pretty frequently, but we don't know about them far in advance. I haven't heard about any incentives starting in November, but you never know. The Super STarter Program never changes (where you can earn free products during your first 3 months in the business), so that incentive will always be there. Even that alone is a GREAT reason to get on board and earn those free products.

Hope that answers your questions! :) Keep 'em coming!
 
1. I actually think it's easier to book in Nov. and Dec. because its the holiday. This is when everyone wants to buy their christmas presents and have everyone over for a christmas party. I already have 2 definite bookings in Nov., 1 in Dec. , and 1 pending for either of the 2 months....and these sre my first bookings!!!!
2. Yes...catalog shows do count...that is how I qualified and some people will even run a completely catalog-based business
3. Why is Oct a bad time for you? you can always sign up in october, and have your super starter month be in november....I signed at the end of july, recieved my kit beginning of august, and had my starter month in september. I also submitted 3 catalog shows in august and will have 3 this month as well. as others say...and i agree..."what you do now will effect your business in 90 days!" It is so true!!! If you have your kit before your super starter month, it will only help you because you will have time to get familiar with everything before you are "officially starting" but you can still send in orders and qualify for that month's incentives if you have the chance. But yes, I do believe there is always a nice recruiting incentive....mine was the roasting pan with rack which should be arriving any day now.

I wish you the best of luck and welcome to chefsuccess.com!
 
Laurenncraigory said:
1. I actually think it's easier to book in Nov. and Dec. because its the holiday. This is when everyone wants to buy their christmas presents and have everyone over for a christmas party. I already have 2 definite bookings in Nov., 1 in Dec. , and 1 pending for either of the 2 months....and these sre my first bookings!!!!
2. Yes...catalog shows do count...that is how I qualified and some people will even run a completely catalog-based business
3. Why is Oct a bad time for you? you can always sign up in october, and have your super starter month be in november....I signed at the end of july, recieved my kit beginning of august, and had my starter month in september. I also submitted 3 catalog shows in august and will have 3 this month as well. as others say...and i agree..."what you do now will effect your business in 90 days!" It is so true!!! If you have your kit before your super starter month, it will only help you because you will have time to get familiar with everything before you are "officially starting" but you can still send in orders and qualify for that month's incentives if you have the chance. But yes, I do believe there is always a nice recruiting incentive....mine was the roasting pan with rack which should be arriving any day now.

I wish you the best of luck and welcome to chefsuccess.com!

I agree with you on getting that buffer training month in - you get two months to sell towards month 1! I did it too. Just wanted to mention that my director told me there is not always a recruiting promotion, that we have just been really lucky the past 2 months. Another director in my cluster got NOTHING (except a great job and the super starter stuff) when she joined in the spring.
 
  • Thread starter
  • #7
Thanks !!:) Appreciate all your replies.......TriciaAnn :)
 

Frequently Asked Questions

What does it mean to be a Pampered Chef consultant?

Being a Pampered Chef consultant means you sell high-quality kitchen tools and products while helping others discover the joy of cooking. You can host cooking shows, sell products online, and build your own business at your own pace.

How much does it cost to start as a Pampered Chef consultant?

The initial investment to become a Pampered Chef consultant typically includes a starter kit, which contains a selection of products and business materials. The cost of the kit can vary, but it is generally affordable, making it accessible for many individuals looking to start their own business.

What kind of support will I receive as a new consultant?

As a new Pampered Chef consultant, you will receive comprehensive training and support from your director and the company. This includes access to online resources, training sessions, and a community of fellow consultants who can provide guidance and encouragement.

Can I set my own hours and work part-time as a consultant?

Yes! One of the great benefits of being a Pampered Chef consultant is the flexibility it offers. You can set your own hours and choose how much time you want to dedicate to your business, making it a great option for those looking to work part-time or around other commitments.

What are the potential earnings as a Pampered Chef consultant?

Your earnings as a Pampered Chef consultant can vary based on your sales and the number of shows you host. Consultants earn a commission on sales, and there are also opportunities for bonuses and incentives. Many consultants find that they can earn a significant income, especially as they build their customer base and expand their business.

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